Chicken fry piece biryani recipe is a dish from Indian cuisine, a ubiquitous meal in India. It is generally made of rice and spices fried with chicken pieces in a pan.
This recipe is top-rated in the Indian state of Karnataka, where it is prepared during special occasions like religious festivals.
In this Chicken Fry Piece Biryani Recipe, chicken pieces are baked with rice and mixed spices before being added to the cooked mixture and then roasted until tender.
What is the Chicken fry piece biryani recipe?
Chicken fry piece biryani is a recipe made of chicken pieces, rice, and spice. This chicken fry piece biryani recipe is prepared with Red Chilly, onions, tomatoes, and salt.
This Chicken Fry Piece Biryani Recipe is formulated from scratch as it is baked in an oven.
Chicken or meat and rice are the ingredients used to prepare this dish, for which we need to marinate them with Mint leaves, ginger garlic paste, coriander powder, and Yogurt before preparing this recipe.
How Long Will It Take To Prepare?
- Prepare time: 20 minutes
- Cooking time: 40 minutes
- Total time:1 hours
- Servings: 2 persons
How To Prepare A Chicken Fry Piece Biryani Recipe?
- Two red chilies (finely chopped)
- 2 tsp of ginger garlic paste
- 1 tsp of coriander powder
- 1 tbsp. of mint leaves(chopped)
- One whole lemon size onion (chopped)
- One green chili (finely chopped)
- 2-3 whole tomatoes (chopped into half cm pieces)
- Soya sauce or Oil(read half cup for oil | 1 tbsp. for soya sauce)
- 1/2 cup of rice
In a non-stick pan, add four slices of chicken pieces and 1 tsp of salt. Add ginger garlic paste to the chicken pieces and sauté for about 2-3 minutes on low settings.
Add chopped tomatoes, onions, and red chilies over the chicken pieces; sprinkle mint leaves and mix them with salt and garam masala powder according to taste.
Bake the chicken pieces in an oven at 180 degrees C for 30 minutes.
In a bowl, add rice, chicken fry piece of biryani masala, coriander leaves, and yogurt, and mix it properly with your hands to mix all the ingredients.
Transfer the fried chicken pieces over the rice and also transfer biryani over it.
Preheat the oven to a high temperature; bake the biryani for about 10-15 minutes until it gets fully cooked and soft.
Sprinkle coriander left over it and garnish with lemon slices.
Chicken fry piece biryani is ready to serve with raita or onion tomato chutney.
Chicken fry piece biryani is best served hot when prepared freshly. Otherwise, it can be refrigerated for up to 4 days in an air-tight container.
Nutrition facts of Chicken fry piece biryani recipes:
7 Amazing serving ideas Chicken fry piece biryani recipe:
- Chicken fry piece biryani can be served in a bowl along with side dishes like raita, mint chutney, onion salad, and potato salad (optional).
- Chicken fry piece biryani is also known as the Kerala chicken fry biryani recipe and Tandoori chicken biryani recipe.
- Another way of serving this dish is to do it with a bowl of raita and chutney with a lemon pickle (I love it immensely).
- You can have chicken fry piece biryani with a bowl of curd rice or mix.
- Chicken fry piece biryani is one of the best delicious dishes for buffets.
- Chicken fry piece biryani would be unique and relished by kids and grownups alike, who love spicy food and are fond of fried stuff, though it may be a little bit spicy for younger ones (not very hot).
- Chicken fry piece biryani is easy to prepare and is a very healthy dish as it has fewer calories.
What are the health benefits of the Chicken fry piece biryani recipe?
1. Heart Healthy:
The Chicken fry piece biryani recipe is heart-healthy because the dish contains a considerable amount of omega-3 fatty acids, which can play a protective role in preventing cardiovascular disease.
2. Healthy skin:
The Chicken fry piece biryani recipe is good for your skin because it contains vitamin A that aids in reducing acne and wrinkles, and vitamin E for maintaining healthy hair and nails.
3. High in Protein:
The Chicken fry piece biryani recipe is high in protein, which makes it an excellent food to eat while dieting.
4. Weight Loss:
The Chicken fry piece biryani recipe is low in calories, fat, and carbohydrates. It’s easily digestible and requires no special processing. Because it’s high in protein and low in carbohydrates, it’s an adequate weight loss food for people who want to cut calories because it satisfies hunger for a long time with few calories.
5. During Pregnancy:
Since the Chicken fry piece biryani recipe is low in cholesterol and sodium and contains no saturated fat or trans fat, it’s good food for pregnant or breastfeeding women. It contains many vitamins and minerals that help a woman maintain her energy level and stay healthy during Pregnancy.
So what are your favorite variations of the Chicken fry piece biryani recipe?
My favorite variations of the Chicken fry piece biryani recipe are:
1. Chicken Fry Biryani with Tomato Gravy:
I love the Chicken fry piece biryani with tomato gravy because it’s so tasty and filling. It’s perfect for a quick lunch or dinner.
2. Chicken Fry Biryani:
I sometimes make a healthy version of Chicken fry piece biryani which is high in fiber, protein, and nutrients but very low in calories. This Chicken fry piece of biryani is so good that I often crave it when I am dieting! It has only 70 calories per serving (170 g).
3. Chicken Biryani:
Chicken is one of my favorite things to eat, so I make it often in my kitchen. If you are a fan of Chicken Biryani, then you will love this Chicken fry piece biryani recipe!
What is the difference between chicken biryani and chicken fry?
Both are delicious and are cooked with similar ingredients. However, the chicken fry piece is prepared in biryani style, whereas the recipe’s main ingredient (the fried chicken) will be translated into breading. So, this is what distinguishes biryani chicken fry pieces.
How can I make my chicken biryani taste better?
Add half a cup of curd after adding coriander powder and ginger garlic paste to the chicken pieces to get much more gravy. You can also add finely sliced onions to coat the chicken pieces before roasting them in the oven.
You can also add half a cup of oil to your rice and stir fry it before adding it to the cooked biryani mixture, mixing correctly with your hands, and roasting in an oven. You can also add boiled eggs and grated carrots to enhance the taste and attractiveness of this chicken biryani recipe.
You can also garnish your chicken biryani with fried cashews, raisins, green peas, and dried fruits for decoration and added attraction.
Which rice is better for biryani?
For a succulent and flavor biryani, use Basmati rice rather than long-grain, wholegrain, or brown rice. Use fresh and old as well as extra long or short rich grains of Basmati rice to get the best results in your chicken fry piece biryani recipe without fail. If you are using rice, it must be soaked in water overnight or for several hours before cooking.
Why is curd added to biryani?
Curd is a thick yogurt and an excellent element in Indian dishes. It works as a great flavor enhancer. It also gives an excellent texture to the dish when added with rice, chicken pieces, and spices.
How do you keep biryani hot?
Biryani can be kept hot if prepared as per instructions before serving. You can also keep it in an oven and an airtight container after mixing it with other ingredients like yogurt and coriander powder before adding the chicken pieces.
You can also prepare your chicken biryani in an oven at a high temperature and keep it in a microwave container. You can also use aluminum foil to keep it hot such as putting it over a serving bowl and placing the tray over it for at least 10 minutes before removing the foil.
How to store the Chicken fry piece biryani recipe?
The Chicken fry piece biryani recipe should be stored in an airtight container in the refrigerator. It will keep for at least a week if you assemble it before you serve it.
The chicken fry piece biryani recipe is a healthy dish and is given due preference on many occasions. It provides glucose and protein, which helps maintain heart health. The chicken pieces used in this recipe are tender and succulent and taste delicious.
I hope you loved the Chicken fry piece biryani recipe. Give it a try at home and impress your family, friends, and colleagues by serving them all the different side dishes.
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