Firebirds chicken pasta recipe is the best recipe for people who enjoy pasta and want to try something new. This recipe is perfect because it has no added preservatives or chemical additives, making it a healthier choice than most pasta recipes.
In addition, this recipe has a strong flavour that appeals to a more sophisticated palate and adds healthy vegetables such as garlic and spinach. This is one of those rare recipes that can be made anytime with anything on hand, which makes it perfect for people with busy lives.
What is the Firebirds chicken pasta recipe?
The Firebirds chicken pasta recipe is a pasta recipe that includes white wine and Kikkoman Soy Sauce. The noodles are cooked in an onion and butter sauce with garlic, cayenne pepper, thyme leaves, oregano leaves, and black pepper.
The mushrooms are added to the sauce after it is cooked. Vegetables such as kale, green beans, and spinach are included in the dish by chopping them finely before putting them in the pan with butter.
How Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Serving size: 4-6 people
How to make Firebirds chicken pasta recipe?
- 200g pasta
- 1/2 cup white wine
- 2tbsp butter
- 300g chicken mince
- 250g mushrooms, sliced thinly
- 1/2 cup chopped kale
- 1tbsp chopped oregano leaves, dried
- Salt and black pepper to taste
- 1/2 lb of mozzarella cheese
- Three chopped garlic cloves
- 1 tsp of ground black pepper
- 12 oz chopped kale, green beans, and spinach (washed)
- 4 tbsp of Kikkoman Soy Sauce
- Cayenne pepper
- Thyme leaves
Firstly, cook the pasta according to the instructions on the packet. Then, take a skillet pan and add butter and white wine on medium heat.
Once it is heated through and starts to bubble slightly, add in more butter, garlic, oregano leaves, and chopped thyme leaves. If you don’t like thyme, leave it out.
Once the flame is on high, add in chicken mince, mushrooms, chopped oregano leaves, and kale (if using). Cook on medium heat for around 8 minutes while stirring continuously. At this time, season with salt and black pepper to taste.
After around 8 minutes, take the saucepan off the heat and add spinach, green beans, and Kikkoman Soy Sauce. Then, top with a layer of chopped kale, green beans, and spinach.
Finally, grate some mozzarella cheese over the pasta and grated Parmesan cheese over the mozzarella before cooking for another 2-3 minutes at medium heat. Then it can be served with a salad or cooked vegetables.
- Kale and spinach can be used interchangeably. Wash the greens, squeeze out the water, and chop them finely with the help of a knife.
- The mushrooms added to the sauce should be sliced in equal sizes, so they cook evenly. Squeeze out the mushrooms’ juice before adding minced garlic and seasoning with salt, pepper, black pepper, and thyme leaves using a garlic press or chop off their caps using a knife.
- For children, Kikkoman Soy Sauce tastes different from ordinary soy sauce, so it should not be used in large quantities since it is low in fat.
- The lemon juice and oregano leaves can also be used instead of thyme leaves if you prefer it that way.
Precautions For Recipes:
- If you are cooking on an induction stove, remember to switch back to gas after adding the sauce.
- If you have used a gas stove, ensure the flame is on medium heat and not high.
- If using fresh garlic, ensure it is not chopped before adding it to the pan, as it will burn up quickly.
- The pan used to cook pasta should not be the same as that used to cook vegetables. They will require different temperatures.
- If you have used a gas stove, turn off the heat before adding sauce and other ingredients.
- Remember to switch back to gas after the sauce has been added to cook evenly on medium heat when cooking on induction stoves.
Nutrition Facts of Firebirds chicken pasta recipe:
5 Amazing serving ideas Firebirds chicken pasta recipe-
1. Firebirds Pasta Salad:
A salad is excellent for serving this recipe if you add kale or spinach. You can use any other vegetables you like to make a delicious pasta dish.
2. Chicken and Green Beans Pasta Fagioli:
Fagioli is an Italian word that means “little flask” it has a long history in Italy and originates in Venice, where the inventor of the Fagioli was born. It is usually served as a starter before main meals.
3. Chicken Firebirds Chicken Pasta Casserole:
This dish is perfect for a family meal and can be served with a salad on the side.
4. Firebirds Chicken Pasta Soup:
Depending on your preference, this soup can be served in a bowl as an appetizer or as a main course meal. It will taste delicious with some grated cheese and croutons added to it.
5. Chicken, Spinach, and Kale Salad:
This dish can be served as a side dish in large quantities, and when made in small servings, it can be eaten together with pasta dishes as a main meal.
What are the health benefits of Firebird’s chicken pasta recipe?
It is a healthy culinary recipe suitable for people with a weak immune system due to ingredients like garlic, thyme leaves, and black pepper, which are healing qualities. It contains no added preservatives, which makes it low in fat while being high in fibre and vitamins.
Mushrooms are very rich in potassium. It is healthy to include cooked green vegetables in your meals as the body needs them to perform well. This can be done by chopping them up right before adding them to the saucepan with pasta and chicken mince.
Can I use basil leaves, oregano leaves, thyme, and rosemary instead of rosemary or thyme leaves?
You can use a combination of any herbs like basil, oregano leaves, and rosemary together or individually if you wish. Just remember to add your preferred amount of spices with chicken mince, mushrooms, kale, and green beans when the sauce is added.
Is it ok to use Kikkoman Soy Sauce instead of regular soy sauce?
You can use soy sauce instead of Kikkoman Soy Sauce, but you will have to use less. This one is preferred because it has much less fat and sodium than other brands. It is also included in many Asian cuisines.
How Do I Make This Recipe Gluten-Free As Well?
You may use gluten-free pasta instead of regular if you are not gluten intolerant. Make sure that the sauce does not burn or stick to the pasta due to added thyme leaves.
This recipe can also be made without the green beans and chicken mince, so you do not need to add them in if you are following this recipe for adults or kids.
What can I do if the pasta sticks to the bottom of the pan while cooking?
Use a non-stick pan for cooking the recipe if you use regular pasta. If you have induction stoves at home, remember that these stoves need less oil to be used since they cook food without them.
Make sure to stir the pasta regularly on medium heat and remove it from heat whenever you smell burning while the rice is still moist.
How do you make the Firebirds chicken pasta recipe healthy?
The recipe used to make this dish healthy is by adding kale, green beans, and mushroom, which are rich in antioxidants. These ingredients combine well together.
The sauce is also made with a little bit of spinach, salt, pepper, and thyme leaves, known to be healing elements for the body.
What goes well with chicken pasta recipes?
A salad will complement the meal, and you can also have a glass of white wine with it. Or, if you are feeling more adventurous, add some chilli to your meal for extra spice.
Do you have a favourite kind of chicken pasta recipe? Feel free to share it with me in the comments area below this article.
Can I microwave my Firebirds chicken pasta recipe?
You can, but it will not taste the same as if you cooked it in a pan at home. Microwaves will only heat the dish; there will be no chance to boil anything on high heat and then simmer it on medium.
Don’t forget to add all your preferred ingredients, like kale, green beans, and mushrooms, when heating it.
What can I do if some of the ingredients get burnt before the pasta is cooked?
Try adding in extra water if you have chicken stock but remember to add this in when the sauce is almost done. You can use more seasonings such as garlic, thyme leaves, and black pepper at this stage to compensate for this.
Is there any alternative to using chicken mince instead of minced meat?
You can use ground beef or lamb if you do not have chicken mince. You will also need to add some of the seasonings and vegetables while browning the meat into smaller/more delicate pieces.
Is It Healthy For Children?
This recipe is healthy to be eaten by children of all ages due to its ingredients. The sauce is made with garlic, thyme leaves, and black pepper, which are healing elements for the body.
There are also kale, mushroom, and green beans, which are high in fibre and antioxidants. The one thing that might limit its consumption by children with a weak immune system is the possibility of chicken mince containing chicken skin containing small amounts of Salmonella when infected.
Can I use fresh mushrooms instead of canned mushrooms in this recipe?
Fresh mushrooms can be used instead of canned but remember to cook them after washing and slicing them up to a small size. This will stop them from getting mushy when added to the other ingredients in the recipe.
The ones available on the market today are already washed and sliced, so there will be no need for extra preparation and clean-up afterwards.
Is it ok to substitute thyme leaves with oregano leaves?
You can if you have them in stock, but remember not to use too much of the oregano leaves, or your sauce might taste bitter.
How to store Firebird’s chicken pasta recipe?
Leave half cup of pasta shells to the side and use them to hold your sauce before pouring it back into the saucepan. It will taste good with some grated cheese on top, salad, and croutons. You can store this recipe in the fridge for one or two weeks.
The sauce will get diluted from a reduced liquid content when reheating it after cooling it down entirely but remember that you can always freeze leftover portions for later use.
The recipes I shared with you today are easy to make, regardless of how busy you are. Chicken mince and pasta shells are widely available in most supermarkets. If you have children at home, they will probably eat green beans, kale and mushroom if they happen to be available in your garden.
The recipes that contain oregano leaves can be made using basil leaves or fresh herbs such as thyme, rosemary, and sage together if you wish.
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