Tuscan grilled chicken Carrabba’s recipe is an Italian dish with a Tuscan twist. The chicken is marinated in olive oil, lemon, garlic, and other herbs and spices, grilled until tender, and served with slices of lemon.
This recipe comes from the lovely staff at Carrabba’s Italian Grill in Houston. It is originally from Italy but has been adapted to American tastes.
Tuscan-Style Grilled Chicken
- Servings: 4
- Preparation time: 15 minutes + 2 hours marinating
- Cooking time: 15-20 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Instructions:
- Mix olive oil, lemon juice, garlic, rosemary, oregano, salt, and pepper in a bowl.
- Place chicken in a large resealable bag and pour the marinade over it. Seal and refrigerate for 2 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the remaining marinade.
- Grill chicken for 6-8 minutes per side or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Serve with lemon wedges.
This recipe offers a Tuscan-inspired flavor profile with herbs like rosemary, oregano, garlic, and lemon. While it’s not exactly the same as Carrabba’s version, it should provide a delicious grilled chicken with Italian flair.
Additional Tips For Tuscan Grilled Chicken Carrabba’s recipe:
- This recipe relies heavily on fresh rosemary and thyme, so for the best flavor, use fresh herbs. You can use dried herbs instead of fresh ones if you don’t have access to fresh ones, but only half as much because dried herbs are more potent than fresh herbs.
- The Tuscan marinade will impart flavor to the chicken and aid in maintaining its juicy texture while it is grilled by marinating it for at least two hours (or overnight).
- Beating the chicken to an even thickness guarantees it cooks equitably and doesn’t dry out. The chicken can be pounded with a rolling pin or a meat mallet.
- Before grilling the chicken, ensure that the grill has been preheated to medium-high temperature. This will guarantee that it cooks equitably and gets decent barbecue marks.
- Using a meat thermometer to check the internal temperature of the chicken is a must because overcooked chicken can be dry and tough. When the chicken reaches 165°F (74°C), it is done.
- After barbecuing, let the chicken rest for a couple of moments before cutting it. The chicken will remain moist, and the juices can redistribute.
- Grilled Tuscan chicken has various sides, like pasta, roasted vegetables, or a straightforward salad. Enjoy!
Precautions For Tuscan grilled Chicken Carrabba’s recipe:
- While caring for the crude chicken, avoiding cross-tainting with different food sources or surfaces is significant. Before and after handling the chicken, wash your hands, utensils, and cutting board with hot, soapy water.
- To ensure that the chicken is safe to consume, ensure that it reaches an internal temperature of 165°F (74°C). Utilize a meat thermometer to look at the temperature of the thickest piece of the chicken.
- Any leftover chicken should be stored in the refrigerator within two hours of cooking. Use inside three to four days, or freeze for some time in the future.
- When grilling, exercise caution and adhere to all safety instructions. Never leave the grill unattended, and always have a fire extinguisher nearby.
- Check with your visitors or relatives for food sensitivities before making this recipe. For instance, the Tuscan marinade contains soy sauce, which can irritate some individuals.
- Adjust the cooking time and temperature if you change the recipe or the ingredients.
Nutrition facts of Tuscan grilled chicken Carrabba’s recipe:
| Nutrition | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 3g |
| Fat | 4g |
| Protein | 5g |
| Sodium | 290mg |
| Cholesterol | 30mg |
| Sugar | 1g |
5 Amazing Serving Ideas Of Tuscan Grilled Chicken Carrabba’s Recipe:
1. Grilled Chicken with Vegetables:
Grilled Chicken with Vegetables is perfect for a fancy dinner. This classic Mediterranean meal is cooked on an open fire and served with a side of Mediterranean salad and bread. Grilled chicken and vegetables are always great for an elegant, easy dinner recipe.
2. Spiced Grilled Chicken with Tomatoes:
This dish is perfect for summer. Grilled vegetables and grilled chicken are cooked together in a moreish tomato dressing. The subtle spiced flavors make this dish irresistible.
3. Chickpea Salad with Grilled Chicken and Avocado:
This Chicken and Avocado Salad Recipe is an easy-to-make, healthy dish that makes a perfect lunch or dinner. Plus, it’s versatile!
4. Grilled Chicken and Bacon Tostadas:
Tostadas, or tostadas, are a Latin American dish from fried flatbreads topped with your favorite food. This is a fantastic dish if you want something different to serve.
5. Grilled Chicken with Green Beans, Avocado, and Tomatoes:
If you love avocado, try this dish out. Grilled chicken, green beans, and avocado with a smoky dressing are perfect together.
Conclusion
Tuscany is considered one of the most classic regions to visit if you are looking for beautiful cities and an even more impressive history.
As for your dinner, don’t forget about the Tuscan grilled chicken recipe by Carrabba’s Italian Grill. It is a simple dish with only a few ingredients, but the taste will amaze you.
13 thoughts on “Tuscan grilled chicken Carrabba’s recipe: Unique Making Instructions”