How to make char-grilled chicken is a question many people ask and are not always sure where to start. This blog is here to try and help you out with this.
You will learn how to make char-grilled chicken, what ingredients you will need, and the exact steps to follow for you to be able to make it yourself. It is easy, if a little time-consuming, but it does not require special skills or tools.
What is char-grilled chicken?
This is a type of grilled chicken that is infused with Chinese spices. The main ingredient that you need to use is char. Char can be obtained from burning charcoal or in your grill pit through a heating element.
Char can also be bought in any grocery store and comes in various forms, shapes, and sizes. You will also need to use some Pack Choi for the marinade, soy sauce for the glaze, sesame oil for the marinade, and corn starch for thickening.
How Long Will It Take To Prepare?
- Prepare time: 25 minutes
- Cooking time: 40 minutes
- Total time: 1 hour and 5 minutes
- Servings: 2 people
- Skill: Easy
How To Make Char-Grilled Chicken Prepare?
- 1/2 kilo – 1-kilo whole chicken cut into serving pieces
- 3 cups of Pack Choi
- One teaspoon of sesame oil
- One tablespoon of cornstarch
- One tablespoon of soy sauce
- Two tablespoons of char powder (3 grams)
Wash the chicken in water and then pat dry.
Prepare the marinade by mixing the char powder, sesame oil, soy sauce, corn starch, and pak choi. Wash and chop the pack Choi and then place them in a bowl and
add all of the other ingredients to it. Mix well for about 2 minutes to fully incorporate all the ingredients into each other.
Create the grill rack by placing two sheets of foil on top of each other in a rectangular shape. Place one piece of chicken on top of each side and cover it with a sheet of foil. Spread the marinade all over both sides of the chicken.
Prepare fire by starting with wood chunks or charcoal in your grill pit and adding more charcoal to achieve a good level.
Next, place a metal rack over the fire and place the chicken on it. Close the grill’s hood and allow it to cook for about 15 minutes on each side, depending on how wide your chicken pieces are.
You can check to see if they are cooked by pulling a leg piece up and seeing if it pulls up easily or not. If it does not, allow them to cook for a little bit longer until they pull up without any trouble.
Serve some rice on the side with the chicken for a delicious meal.
Nutrition Facts of char-grilled chicken:
The 6 best variations of char-grilled chicken-
1. Chicken Char Grilled:
This is where you consume only plain char-grilled chicken without adding other ingredients.
2. Green Char-Grilled Chicken:
This is where you fry green bell pepper and add some chopped onions and green bell pepper into the mixture of the marinade to infuse them into it before cooking.
3. Chicken Char Grilled with Peppers:
This is where you cook bell peppers alongside the chicken and then serve it with a side of rice or whatever else you like to have.
4. Chicken Char Grilled with Butter:
This is where you add a pat of butter to the marinade to make the chicken more tender.
5. Honey Glazed Chicken Char Grilled with Chinese Herbs:
This is where you add powdered garlic, ginger, and some Chinese herbs into the marinade to infuse some flavour into the chicken.
6. Sweet & Sour Chicken Char Grilled:
Add a cup of vinegar and some sugar, and then cook the chicken to taste sweet and sour.
How hot should the grill be for chicken?
If you do not have an electronic thermometer at home, it can be difficult to know how hot your grill needs for chicken. The best way to find out is to use a grill thermometer or a meat thermometer instead.
If you do not have either of these tools, the next best thing you can try is using the tip of your hand. This can estimate how hot it is inside, and if it feels around medium heat, then your temperature should be fine.
Can you use boneless thighs instead of breasts for a grilling recipe?
You can absolutely; there is no difference between the two. The only difference is how they will cook on your grill, but if you use boneless thighs rather than breasts for a char-grilled chicken recipe, you can use any chicken that would also work on a grilling recipe.
How long should I marinate my char-grilled chicken?
Marinating your char-grilled chicken is a great way to add flavour to the chicken, but it is also an extra step you may not want to do. If you prefer not to marinate your chicken, skip this step and proceed with the recipe following all other directions.
How do I know if my chicken breast is fully cooked?
When you cut into your chicken breast, the meat should be white all the way through and not pink. If there is still pink in the centre, continue cooking until it turns white all the way around.
It’s hard to tell when the chicken is done because it looks like it dries out too quickly while on the grill.
Is It Healthy For Children?
Grilled chicken is an excellent protein source and is also healthy. You can try to take chicken breasts and grill them on the barbecue or even in an oven.
It’s straightforward to cook and you’ll have one delicious meal ready in minutes. Please let me know if you have more questions about making char-grilled chicken.
How Do I Make This Recipe Gluten-Free As Well?
Instead of plain bread crumbs, use gluten-free bread crumbs. Also, you can use gluten-free cheese slices instead of plain shredded cheese. Make sure you let the chicken rest after cooking and let the meat cool slightly before eating.
What are the health benefits of char-grilled chicken?
Chicken is an excellent meal for your family, especially when it’s char-grilled. Glutathione is our body’s primary antioxidant. Chicken contains a lot of protein, vitamin B-12 and selenium, the most important metalloenzyme in glutathione metabolism.
What do you eat with char-grilled chicken?
Try this grilled chicken with barbecue sauce, or serve it with your favourite vegetables. Don’t forget to let the meat rest after grilling and serve it hot.
Is Grilled Chicken Healthy?
Grilled chicken is healthy poultry. It is low in saturated fat when compared to other meats. For those on a diet, grilled chicken is a delicious alternative to fast food and fried alternatives. Losing weight and staying healthy are two major benefits of grilled chicken.
The fact that it is low in fat means that it does not add any additional calories to your body or additional fats, unlike other types of meat with higher levels of saturated fats.
Should I oil the chicken before grilling?
You can oil chicken before you grill it for an extra delicious meal. It is possible to add a bit of oil to the marinade and then mix it with the chicken using your hands to give it that added flavour.
You can also add some olive oil onto aluminium foil and then rub each piece of chicken with this before placing them in whatever marinade you choose to use.
How to store char-grilled chicken?
Char grilled chicken should be consumed immediately as it will lose its flavour if you leave it to sit out for too long. Leftover char-grilled chicken can be stored in the refrigerator for up to 7 days or in the freezer for up to 3 months.
The char-grilled chicken is a great dish to serve at any party or event you might have or where you need to cook for many people.
Not only will it add a great deal of flavour and taste to your meal, but it is also very easy to make, so most people should be able to make this dish without any problems.
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