How to make char grilled chicken recipe? 6 best variations

How to make a char-grilled chicken recipe is a question many people ask, and they are not always sure where to start. This blog is here to help you out with this.

You will learn how to make char-grilled chicken, what ingredients you will need, and the exact steps to follow for you to be able to make it yourself.

It is easy, if a little time-consuming, but it does not require special skills or tools.

What is char-grilled chicken?

This is a type of grilled chicken that is infused with Chinese spices. The main ingredient that you need to use is char. Char can be obtained from burning charcoal or in your grill pit through a heating element.

Char can also be bought in any grocery store and comes in various forms, shapes, and sizes. You will also need to use some Pack Choi for the marinade, soy sauce for the glaze, sesame oil for the marinade, and corn starch for thickening.

How to make char grilled chicken recipe?

• Prep time: 15 minutes
• Marinating time: 2-8 hours
• Cook time: 15-20 minutes
• Total time: 2.5-9 hours
• Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper in a bowl.
2. Place chicken breasts in a large ziplock bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly. Refrigerate for 2-8 hours.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the remaining liquid.
5. Place chicken on the hot grill and cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

Nutrition Facts of char-grilled chicken:

The 6 best variations of char-grilled chicken-

1. Chicken Char Grilled:

This is where you consume only plain char-grilled chicken without adding other ingredients.

2. Green Char-Grilled Chicken:

This is where you fry green bell pepper and add some chopped onions and green bell pepper into the marinade mixture to infuse them into it before cooking.

3. Chicken Char Grilled with Peppers:

This is where you cook bell peppers alongside the chicken and then serve them with a side of rice or whatever else you like.

4. Chicken Char Grilled with Butter:

This is where you add a pat of butter to the marinade to make the chicken more tender.

5. Honey Glazed Chicken Char Grilled with Chinese Herbs:

This is where you add powdered garlic, ginger, and some Chinese herbs into the marinade to infuse flavor into the chicken.

6. Sweet & Sour Chicken Char Grilled:

Add a cup of vinegar and some sugar, and then cook the chicken to taste sweet and sour.

How to store char-grilled chicken?

Char grilled chicken should be consumed immediately as it will lose its flavor if you leave it to sit out for too long.

Leftover char-grilled chicken can be stored in the refrigerator for up to 7 days or in the freezer for up to 3 months.

Conclusion

The char-grilled chicken is a great dish to serve at any party or event or where you must cook for many people.

Not only will it add great flavor and taste to your meal, but it is also very easy to make, so most people should be able to make this dish without any problems.