Kikkoman stir fry sauce chicken recipe is a stir fry sauce that is made using the Japanese Kikkoman soy sauce. The dish is perfect for Chinese dishes and other Asian recipes. The ingredients in this recipe are to be cooked and then served.
Kikkoman stirs fry sauce chicken recipe can be used on rice, noodles, or other dishes with a variety of vegetables, including onions, carrots, bell peppers, or mushrooms, depending on what you like best. You can also create your dish by selecting the ingredients you want to include.
What is the Kikkoman stir fry sauce chicken recipe?
The Kikkoman stir fry sauce chicken recipe is a quick and easy way to prepare an Asian dish. This recipe is a great way to keep the meal nutritious and delicious. If you have time, you can try the traditional way of preparing this dish.
Just mix ingredients, fry or steam them and then serve with different kinds of sauce, soy sauce. The Kikkoman stir fry sauce chicken recipe is usually made as one-pot meals rather than individual servings.
How To Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cook time: 15-20 minutes
- Total time: 35 minutes
- Yield: 4 servings
How to make Kikkoman stir fry sauce chicken recipe?
Essential Ingredients For Kikkoman stir fry sauce chicken recipe:
Seasoning for the Chicken
- 1 pound of chicken breast, cut into small pieces
- 1/2 tsp Salt
- 1/2 tsp White Pepper Powder
- Two tablespoons of Kikkoman Stir-Fry Sauce
- ½ teaspoon of crushed black pepper
- One tablespoon of oil
- ½ cup of diced onions
- ¼ cup of chopped carrots
- ¼ cup of chopped bell peppers or mushrooms
- One tablespoon of minced garlic
- ¼ cup of cebollitas cambray
- Two tablespoons of oil
- ¼ cup of chopped yellow bell pepper
- ¼ cup of apio
Directions for Kikkoman stir fry sauce chicken recipe:
Cut the boneless chicken into bite-sized pieces. Take out the broccoli florets, cut the carrots into slices, Cebollitas Cambray, apio, and the red & yellow peppers into cubes. Also, peel and chop the garlic and ginger.
Half-fill a pot with water and bring it to a boil. Add salt, oil, & chicken, and simmer this mixture for 5 minutes. Drain it and keep the chicken aside.
In a skillet, heat one tablespoon of cooking oil until moderately hot. Add ginger, garlic, and pepper and stir-fry for 30 seconds until aromatic.
Chicken fry process
Add the chicken to the skillet with the seasoning mixture & sauce mixture and stir fry for about 10 minutes until cooked through & browned on all sides. Add the onion and add to the skillet. Stir frequently until starting to caramelize.
Vegetable fry process
Once the onions begin caramelizing, add the chopped carrots, yellow bell pepper & garlic. Stir continuously for about 5 minutes until everything is hot & well-cooked.
Add boiled water to cover the mixture, and simmer quickly for about 2 minutes so that all ingredients are cooked through & tender.
Once the carrots are fully cooked, add the cebollitas and apio and stir. Cover and simmer for an additional 2-3 minutes. Then add the mushrooms and cook through. Cook an additional 2-3 minutes until tender.
Lastly, add salt & pepper to taste and serve with rice. The Kikkoman stir fry sauce chicken recipe is ready to help.
Additional Tips for Kikkoman stir fry sauce chicken recipe:
- If you want other spices, you can always add oregano or basil to this recipe.
- The sauce may be kept warm while the vegetables are being cooked, so it can be poured over them just before serving.
- If you want an extra kick, add some cayenne pepper or chili powder to spice up the recipe.
- To produce more flavor, you can always substitute sesame oil for olive oil in this recipe. This adds a great flavor to your dish and gives you a more Asian taste.
- Add edamame beans to this recipe if you can’t find cebollitas (Mexican bell pepper).
- For a healthier version, replace the oil with sesame oil and keep the other ingredients as it is. This will produce a nutty taste to your dish.
Precautions For Kikkoman stir fry sauce chicken recipe:
- Make sure to use fresh ingredients for this recipe.
- If the recipe has a lot of elements, make sure to use enough oil.
- Make sure everything is well-cooked and tender before serving.
- If, at any stage, the recipe seems to be ending up with a bad taste, add more water or soy sauce to adjust the flavor.
- To add a creamy texture to your recipe, you can always replace the water with chicken stock. This will also add a smoky flavor to the dish.
- Make sure to cover the pan while cooking so that all the ingredients are well-cooked.
- When following this recipe, ensure everything is cooked through and tender before serving.
Nutrition Facts of Kikkoman stir fry sauce chicken recipe:
|Total Fat||10 g|
|Saturated Fat||2.5 g|
7 health benefits of Kikkoman stir fry sauce chicken recipe-
1. Low Blood Pressure:
Recent research shows that a regular intake of soy sauce can help you reduce blood pressure. The main reason behind this is the high content of potassium found in this sauce. Potassium works well to lower blood pressure and also keep your heart healthy as well.
2. Healthy Weight Management:
The Kikkoman stir fry sauce chicken recipe is healthy, nutritious, and delicious. It also has a low-fat content, which makes it one of the best options for weight loss today.
3. Heart Health:
The Kikkoman stir fry sauce chicken recipe contains potassium and magnesium, the two nutrients known to keep your heart healthy.
4. Improves Brain Functioning:
The Kikkoman stir fry sauce chicken recipe is rich in antioxidants essential for healthy brain functioning. Antioxidants protect the brain against oxidative stress that can cause neurodegenerative diseases like Alzheimer’s & Parkinson’s in old age.
5. Improve Immunity:
Rich in B complex vitamins, the Kikkoman stir fry sauce chicken recipe is proven to improve your immune system. This allows your body to fight off infections more effectively and helps with stress management.
6. Weight Loss:
The Kikkoman stir fry sauce chicken recipe has a low-calorie content that can help you lose weight. The main reason behind this is its high protein content, which is essential for weight management on all levels.
7. Balanced Cholesterol Level:
Soy sauce is an excellent source of linoleic acid that can help your body get rid of bad cholesterol. This will help you improve your heart health and lower the risk of heart diseases like atherosclerosis, coronary artery disease & angina.
The Kikkoman stir fry sauce chicken is a good dish you can cook and is straightforward. You can either use this or serve it with some rice. In the end, I would like to say that this is one of those dishes you won’t regret creating for your family and friends.
The stir-fry sauce chicken recipe has an excellent dish and lovely flavors you can enjoy at any time of the day, and you will surely love the outcome.
People Frequently ask questions
How Can I Make My Kikkoman Stir-Fry Sauce Chicken Recipe Healthier?
The main reason behind the full content of oil in soy sauce is the extraction process. To lower the fat content, you can replace olive oil with sesame oil to keep your dish healthy.
The salt content in soy sauce is another thing to keep in mind. Always cook this recipe carefully, and don’t add too much salt towards the end, so it doesn’t get rendered useless by excessive salt. Lowering the amount of soy sauce used in this recipe is also recommended.
What Spices Can I Add To The Kikkoman Stir Fry Sauce Chicken Recipe?
To add exotic flavor to this recipe, you can always add basil or oregano. You can also add cayenne pepper or chili powder to spice up the dish.
Can I Use Stir-Fry Sauce As A Marinade?
You can add this recipe to chicken breasts if you want to use stir-fry sauce as a marinade. It is a great way to keep your chicken breast healthy and tender.
What Would You Like To Add To Stir Fry To Make It Taste Better?
The mushrooms can be replaced with broccoli, carrots, or other vegetables to make the dish healthy. You can also add spices like cayenne pepper or chili powder. You can also use sesame oil to keep your container healthy.
What Type Of Chicken Do You Suggest Using This Recipe, And How Is It Cooked?
The best chicken to use in this recipe is chicken breast. It is a perfect dish for people looking to lose weight and maintain their healthy weight.
It is best to cook the chicken in a pan to keep the chicken breast tender. You can also cut your time on cooking this dish and add in more ingredients than needed so that this recipe can be kept chill and easily removed from the heat when it’s cooked.
How Can I Make My Oil-Less Greasy When Deep Frying?
Grease your pan with a bit of oil, and sear the chicken well for a few minutes until it is cooked. Then add in your other ingredients, lower the heat and let it simmer for 20 minutes.
If you want to make your meal oil-less, add some sesame oil to this dish instead of olive one to reduce the fat content of your recipe.
What Herbs Are Used In The Kikkoman Stir Fry Sauce Chicken Recipe?
You can use any herb in the Kikkoman stir-fry sauce chicken recipe. Usually, basil, oregano, parsley, or rosemary are commonly used for this recipe.
How Can I Make The Chicken Skin Crispier In The Kikkoman Stir Fry Sauce Chicken Recipe?
The chicken skin will crisp nicely if you add it to the dish while cooking. This makes the chicken skin a bit crispy and adds a nice texture to your word.
You can cut your chicken breast into small pieces and pan-fry them in olive oil on medium heat. Then add them to your dish at the end of cooking, so they don’t lose their moisture content and keep them tender.
What To Serve With The Kikkoman Stir Fry Sauce Chicken Recipe?
The Kikkoman stir fry sauce chicken recipe is best served with naan, rice, or another flatbread. You can also have it with some green salad.
How To Store Kikkoman Stir Fry Sauce Chicken Recipe?
The best way to store the Kikkoman stir fry sauce chicken is to transfer it into an airtight container and place it in your refrigerator.
How To Reheat Leftover Chicken?
To reheat your leftover chicken, add it to a saucepan and pour some water. Then set the heat to medium and let the chicken simmer until it is heated. You can add some noodles to the chicken for a better taste and texture.