How to make Taki fried chicken: Complete Easy 5 Steps

Taki fried chicken is the most popular dish in Japan. It is commonly served with rice, miso soup, and taki sauce, a sauce made from dashi and katsuobushi. The word is of an origin unknown but can be traced back to the Edo period.

The fried chicken is typically crunchy on the outside but tender if eaten after being soaked in the taki sauce, which has been heated with ginger or garlic to extract its intense flavour. It is said that the Japanese version of fried chicken is the most popular in America, although other fried chicken dishes are relatively common.

What is Taki fried chicken?

“Taki” means dry, and “chicken” means chicken. The dish is named this way because it is made by soaking the chicken in taki sauce. Taki fried chicken is, therefore, a dish where the chicken is first marinated in the taki sauce and then deep-fried until it turns golden brown.

But Taki’s chicken is not actually fried with sauce in the recipe and is not based on Japanese ingredients or culture. That’s why we say “Taki” fried chicken for short.

How To Long Will do It Take To Prepare?

• Prepare time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 1

How To Make Taki fried chicken?

Ingredients:

• Chicken pieces (breast and thighs), cut into cubes.
• 1 cup flour
• ¾ cup panko breadcrumbs
• 2-3 eggs
• 1 tsp salt
• ½ tsp paprika
• Take a bag of Takis and blend
• Two tablespoons garlic powder and one tablespoon black pepper
• One tablespoon of cayenne pepper

Directions:

Step: 1

Combine the flour, salt, paprika, black pepper, cayenne pepper and garlic powder. Place the panko on a plate.

Step: 2

Dip the chicken pieces in flour and shake off excess.

Step: 3

Dip each piece of chicken in egg whites and dredge it in the flour mixture.

Step: 4

Take a bag of Takis and blend. Coat each piece of chicken in panko and transfer them to a baking pan.

Step: 5

Fry the chicken pieces on both sides until golden brown. Serve with taki sauce.

Additional Tips:

You can shape the chicken with skin. The frying oil must be boiling. The temperature of the oven must be about 200℃. If using a baking pan, bake for 10 minutes. If using a baking sheet, bake for 15 minutes.

Precautions for Recipes:

1. Use a deep pot to fry the chicken, so it is easy to drain off the grease.
2. Wrap the chicken in a paper towel to soak up any extra oil if needed between steps.
3. Chicken needs to be cooked thoroughly until no pink remains when tested with a fork.
4. This dish pairs well with taki sauce, but you can also serve it with steamed rice, miso soup, and garlic pickles or sesame leaves as side dishes.

Nutrition facts of Taki fried chicken:

5 Amazing Serving ideas Taki fried chicken-

1. Arranged on a plate-

First, you have to arrange Taki fried chicken on a plate. Then, you have to serve this dish with taki sauce, miso soup, and steamed rice. You can also do this dish with garlic pickles or sesame leaves.

2. Fried rice-

The easiest way to eat take fried chicken is eating them along with rice and miso soup. You can also eat taki fried chicken with a bowl of garlic pickles.

3. Using seaweed-

Taki fried chicken is commonly served with seaweed in Japan. You can wrap taki fried chicken with nori seaweed, Japanese rice, and taki sauce.

4. Pizza topping-

You can season a pizza with taki fried chicken. Taki sauce will be a great pizza topping, mozzarella cheese, and sausage. You can also serve taki fried chicken with ketchup on pizza if you like sweet foods.

5. Using fried chicken as a sandwich-

Taki fried chicken is also used as a sandwich. You can put taki fried chicken with cheese, lettuce, and a slice of tomato to make a delicious sandwich.

Some people use taki sauce for mayonnaise dressing or cook with it. It would help if you used it in your meal or cooked up with your favourite recipes. It is a very delicious sauce.

What are the health benefits of Taki fried chicken?

Taki sauce is made from dashi, katsuobushi, and konbu seaweed. Taki sauce is a vital umami substance. Konbu seaweed boosts its starchy goodness to give it an excellent taste and a strong umami taste that’s addictive. These are the benefits of taking fried chicken :

1. It is an excellent appetite enhancer.
2. It improves muscle tissue by building protein cells and strengthening muscles due to its amino acids.
3. It boosts your metabolism, which is excellent for your heart, skin, and hair due to its high nutrient content (fatty acids, vitamins, and minerals)
4. It helps in the absorption of nutrients.
5. It is a good source of calcium and phosphorus, which is excellent for bone health and immunity.
6. Some people believe taki fried chicken is an excellent cure for constipation due to its high fibre content, which is essential for digestive health.

What Is Taki Sauce?

Taki sauce is one of the secrets that could make Japanese cuisine famous worldwide. It is a fantastic sauce full of umami. It is made from dashi, katsuobushi, and konbu seaweed. Konbu seaweed boosts its starchy goodness to give it an excellent taste and a strong umami taste that’s addictive.

Is it healthy for children?

Taki sauce is a very delicious sauce. It is also very healthy for children. They will like the taste of this simple yet flavorful sauce. You can let your children eat taki fried chicken as a snack or main dish with a cup of miso soup and steamed rice. I am sure your child will love it because my child loves it.

How do you make the Taki fried chicken healthy?

I have read a lot of recipes, and people asked me to make a healthy version of Taki fried chicken. So, I made one. It is pretty easy to make. You can add low-fat mayonnaise or low-fat yoghurt to the recipe.

Taki Fried Chicken Is Good For Pregnant Women?

Taki fried chicken is full of umami and nutrients, essential for pregnant women. It is an excellent food for pregnant women because it has all the vital nutrients their bodies need.

How to store taki sauce?

Taki sauce should be refrigerated after opening, so the ingredients don’t go wrong. You can store your taki sauce in a sealed container in the fridge.

How to store Taki fried chicken?

Taki fried chicken can be frozen after cooking and storing in sealed bags. It would help if you kept taking fried chicken in the freezer for up to 3 months.

You will appreciate this meal much more when you defrost it and heat it in the oven or microwave.

Conclusion

This is a fried chicken recipe, so you need to try this dish soon. You will be surprised by the taste of taki fried chicken. You will fall in love with this simple yet flavorful dish.

I am sure it will help you to make many more dishes with taki sauce, and you will be able to create different recipes from the Taki sauce. It is my pleasure to introduce you to this fantastic sauce. I hope all the ingredients are fresh and work fine for this recipe.

You can try all the delicious meals with taki sauce. This is an excellent recipe concept to serve taki fried chicken as a main dish with some steamed rice and pickles or salads, etc. That’s why I am sure you will love it more than me as your child will surely love it.