The smoked chicken lollipop recipe is a popular dish in many households. It is a delectable combination of honey, butter, and spices mixed into the chicken.
The flavours are then marinated for 1 hour before being smoked for 20 minutes. In the process, this enhances the taste of both chicken and spices. This surprisingly simple dish has a sweet crunch serving as its main appeal.
What is the Smoked chicken lollipop recipe?
The smoked chicken lollipop recipe is a simple way to prepare smoked chicken lollipops. Using boneless chicken breasts or thighs is best, as these will yield the best results.
The smoky flavour of the smoked lollipop can be enhanced by including some hardwood chips, such as hickory or cherry.
How Long Will It Take To Prepare?
- Prepare time: Unless you use boneless chicken thighs, which can be prepared in as little as 1 hour
- Smoked time: 40 minutes
- Total time: 1 hour 40 minutes
- Serving: 1
How long will it take to prepare?
- Chicken breasts or chicken thighs
- 1/4 cup butter, melted
- 1/4 cup honey
- Two cloves of garlic, minced
- Two teaspoons of hot sauce, such as Frank’s Red-Hot Sauce
- Two teaspoons of dry mustard powder
- Two teaspoons of paprika (try smoked paprika for added flavour)
- One teaspoon black pepper, freshly ground
- Two teaspoons of Worcestershire sauce
- 1/4 cup lemon juice
- One teaspoon of salt (for long-term smoking)
- Two tablespoons of cornstarch (or arrowroot or flour)
Mix the hot sauce, mustard powder, and paprika in a small bowl. Whisk well until the mixture is thoroughly combined. Set aside.
Place your chicken breast or thighs in a large bowl and pour in the melted butter. Massage gently until all the chicken is covered in butter. It will look like this (before marinating).
Add your honey, garlic, salt, and paprika mixture to your chicken breasts or thighs. Stir well to ensure everything is evenly coated with the marinade.
Once you are ready to smoke, prepare your smoker according to the manufacturer’s directions. Place wood chips (hickory is the most common) in the smoker and smoke them for 20 minutes or until they appear white.
Transfer your chicken to an aluminium foil-lined baking sheet. Sprinkle cornstarch over the breasts or thighs and shake them, so they are evenly coated.
Transfer the breasts or thighs back to the smoker and smoke for another 20 minutes or until they are cooked through (at least 165 degrees).
Once you are done smoking them, remove them from the smoker and allow them to cool. Once cool enough to handle, slice into sticks and serve.
Instead of paprika, you can use any medley of spices, such as curry powder or garlic-chilli powder. Longer smoking times will give your chicken lollipops a deeper smoky flavour. Also, you can substitute honey with agave nectar (or other sweeteners) to make this dish vegan-friendly.
Nutrition facts of Smoked chicken lollipop recipe:
6 Amazing Serving Ideas Smoked chicken lollipop recipe-
- If you want to serve them as an appetizer or an hors d’oeuvre, slice the smoked chicken into small sticks and transfer them to a serving platter. Serve with toothpicks and enjoy.
- If you want to serve them as a main dish, slice the chicken lollipops into two large pieces and serve them on a plate. Add some pasta, rice, or bread on the side, and you have a complete meal that will please your entire family.
- Cut the smoked chicken into slices and serve in a sandwich. Add whatever condiments you want to spice up your sandwich.
- Dip the smoked chicken lollipop in some honey mustard sauce for a deliciously sweet and savoury combination.
- Cut them into French fries for an incredibly healthy yet delicious alternative to regular fries.
- Cut the smoked lollipops in half lengthwise and serve it like a grilled cheese sandwich. The smoky flavour of the chicken lollipop will mix well with the buttery bread.
What are the health benefits of the Smoked chicken lollipop recipe?
Smoked chicken lollipops are a healthy alternative to regular French fries. Studies have shown that the smoke from smoking contains many antioxidants that can increase your body’s defences and improve your overall health.
This is because the smoke contains several compounds, including phenols and flavonoids. Flavonoids are antioxidants found primarily in fruits, vegetables, and tea.
These compounds help your body fight off diseases such as cancer and heart disease by neutralizing free radical damage inside your body cells. What
How much honey do you use to make a Smoked chicken lollipop recipe?
I use about a tablespoon of honey when making this recipe. Honey has natural sugar, and this helps to keep the smoky flavour of the smoked chicken lollipops intact.
How do you make the Smoked chicken lollipop recipe taste better?
If you want to improve the taste of your smoked chicken lollipops, remember that there is no substitute for hardwood chips when it comes to smoking. It would help if you tried to use hickory or cherry wood chips for the best results.
The smoke from hardwood chips will better affect your chicken lollipops. You may also want to apply a generous amount of salt before smoking them.
What do you eat with the Smoked chicken lollipop recipe?
Smoked chicken lollipops are a great snack for your next barbecue. Reheat them in a toaster oven or the microwave set on low heat and serve them warm with condiments such as honey mustard sauce or barbecue sauce.
Is it Gluten free?
If Gluten is not a concern for you, then you can serve this recipe as is. It is a healthier alternative to French fries and is really easy to make.
Can you substitute chicken thighs with a smoked chicken lollipop recipe?
Any cut of chicken can be substituted with a smoked chicken lollipop recipe. You can use thighs, drumsticks, and breasts of any breed or size. However, the results will be similar to smoking breasts, so I highly recommend them.
How to make a Smoked chicken lollipop recipe with the oven?
Preheat your oven according to the manufacturer’s directions. Place wood chips on a baking sheet and bake them for 15-20 minutes or until they are entirely white. Smoked chicken lollipops can also be prepared using the oven.
Melt about a tablespoon of butter on a plate and apply it liberally to the breasts or thighs before placing them in the smoker. Make sure you smear it all over the surface of both breasts and thighs so that they will act as an adhesive when smoking them later.
When to use salt as a seasoning in smoked chicken lollipop recipe?
It’s essential to add some salt to your smoked chicken lollipops. Salt brings out the flavours of the chilli flakes and the honey in the chicken lollipop recipe. Salt also helps to make meat-based snacks more tender and moister.
Can you freeze the smoked chicken lollipops?
You can serve them immediately or store them in an air-tight container in the refrigerator for up to 1 week. If you are planning to freeze or keep them for more extended periods, wrap lollipops individually and place them into a freezer-safe bag.
Prepare your smoker according to the manufacturer’s directions, then follow steps 2-6 above. Cover the breasts or thighs with foil and smoke until thoroughly cooked (at least 165 degrees). Let cool before slicing into lollipops.
If you love smoked chicken, as I do, you can’t miss out on these fantastic smoked chicken lollipop recipes. They are spicy, tender, delicious, and great for parties or appetizers.
These are so easy to make, that you may want to serve them as an appetizer or even as a main dish. So put a little smoke in your life and try them out.