Lemon chicken curry Indian recipe: 5 best variations

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Lemon chicken curry Indian recipe is a herbivorous dish from Indian cuisine. In addition to the meat, this dish is normally eaten with Naan bread and Raita, made from scratch. This recipe will help you make delicious Indian food by using a few ingredients.

The main ingredient of the lemon chicken curry is thawed frozen lemon, which gives it its special taste and ensures that it is healthy. If you have forgotten to freeze the lemon, it is possible to use fresh lemon instead.

The recipe is simple and easy to follow; you need time and patience to get perfect results. This dish has a wonderful spicy taste that most customers like; many people consider this dish party food.

Lemon chicken curry Indian recipe
Lemon chicken curry Indian recipe

What is the Lemon chicken curry Indian recipe?

The lemon chicken curry Indian recipe is simple and easy to follow: you need thawed frozen lemons, chicken breasts, ginger and garlic, onions, cumin seeds, coriander powder, turmeric powder, and hot pepper. It would help if you also had salt and olive oil.

On the other hand, corn starch is used as a thickening agent; spices like curry leaves and dried chilli are necessary too.

The first step you must follow to make this recipe is to marinate the chicken breast with salt.

How Long Will It Take to Prepare?

  • Prepare time: 20 minutes
  • Makes: 2 servings
  • Cooking time: 35 minutes
  • Total time: 55 minutes

How To Make Lemon Chicken Curry Indian Recipe?


  • Chicken breasts- ¼ lb. (25 g)
  • Lemon- ¼ lb. (25 g)
  • Turmeric powder- ½ tsp
  • Ginger- 1 tbsp
  • Garlic cloves – 3 cloves
  • Onions- ½ cup
  • Cumin seeds – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Corn starch – 2 tbsp (60 ml)
  • Corn flakes – 1 cup (250 ml)
  • Dried chilli flakes – ½ tsp (2.5 g) or to taste. Or to taste. Or to taste.



First, you must marinate the chicken breasts with salt and turmeric powder. Add one teaspoon of the minced garlic and two tablespoons of olive oil to it; leave it in the refrigerator for a while.


Heat two tablespoons of olive oil in a pan, add three tablespoons of cumin seeds, and wait until it is brown; sauté ginger and garlic until golden brown; mix them with the marinated chicken breasts.


Heat one tablespoon of olive oil in another pan, add salt, one teaspoon of turmeric powder, the dried chilli, and chopped onions; sauté them until golden brown and caramelized, and mix them with marinated chicken breasts.


In a different pan, heat one tablespoon of oil; add corn starch and heated marinated chicken breasts; stir for about five seconds to thicken your dish; keep aside in this warm place.


You need to sterilize your bowl in the microwave, add cornflakes and dried chilli; add water to it; allow it to soak for about one minute.


Finally, add chicken breasts and lemon juice to the cereal bowl, and mix them well with a spoon until it becomes creamy. Serve it warm or at room temperature with a salad.

Additional Tips:

Don’t skip step one; it is crucial to the soup’s flavour. The recipe calls for a large onion, but you can cut it in half or even into thirds if smaller pieces are more manageable for you to dice.

If the curry becomes too hot upon finishing cooking, add some yoghurt or mango chutney before serving.

Precautions for Recipes:

  1. Do not use pineapple in the recipe. Do not use tamarind. Do not use lemongrass unless it is fresh and isn’t a bitter taste.
  2. Don’t use sour vegetables or fruits, especially since a bad taste can be felt in the soup after cooking.
  3. If you’re using the step above that is marinating the curry, make sure to marinate for 2 hours at least.

Nutrition fact of Lemon chicken curry Indian recipe:

Calories 478 kcal
Protein 33 g
Total fat 23 g
Monounsaturated fat 9.7 g
Polyunsaturated fat 2.2 g
Saturated fat 6.3 g
Carbohydrates38 g
Lemon chicken curry Indian recipe

The 5 best variations of the Lemon chicken curry Indian recipe:

  1. Lemon chicken curry Indian recipe can be made into a vegetarian dish. Add tofu pieces instead of chicken breasts.
  2. Lemon chicken curry Indian recipe can be spicy by adding more chilli powder, Lahsun, Coriander seeds, and ground black pepper to the dish.
  3. Some people like their lemon chicken curry Indian recipe with Garlic sauce instead of plain yoghurt sauce. They can make garlic sauce by cutting garlic cloves into small pieces, mixing with yoghurt or sour cream, and salt and pepper for taste.
  4. A variation of the Lemon chicken curry Indian recipe is chicken curry served in a tomato stew, also known as Rajma chicken. It usually gets stewed to make the dish more rich and hearty; add more ginger and jalebi as garnishing tools to this dish.
  5. Lemon chicken curry Indian recipe can be prepared with ground brown rice cooked with the chicken breasts instead of frozen lemon thawed; use your favourite spices like cumin and coriander powder instead of turmeric powder.

What are the health benefits of Lemon chicken curry Indian recipes?

1. Heart Healthy:

Lemon is high in vitamin C, a known antioxidant that helps lower cholesterol.

2. Cancer-Fighting:

Lemon juice also contains citric acid and anti-inflammatory properties, so cooking with it daily can help reduce the risk of cancer or other chronic diseases.

3. Nutrient Rich:

With just one tablespoon of lemon juice and two tablespoons of oil, this Indian recipe can have calories from 130-145 per serving, depending on the size you make your curry. Other nutrients include potassium, polyphenol, and flavonoids.

4. Diuretic:

As part of the cleansing process, lemon juice helps to remove excess water in the body as well as toxins.

5. Immune System Boost:

Lemon juice is also known to fight against colds and flu during winter. Its vitamin C works against infection by creating an alkaline environment in your body that prevents the spreading of bacteria or viruses that can cause illness.

Why is garam masala added at the end?

Garam masala is a part of Indian spices that make Indian food tastier; to get its wonderful smell, you need to add the cloves from an onion and bay leaf to the dish.

The below-mentioned spices are also added at the end of the dish: Cumin seeds, coriander powder, and pepper for taste enhancement.

What is the difference between lemon curry chicken and chicken curry?

Chicken curry is a different kind of dish from lemon chicken curry; it is richer and more flavorful in flavour. Chicken curry is made by marinating basted chicken pieces with yoghurt or tangy curd/yoghurt sauce, black pepper, turmeric powder, and salt.

Chicken curry is a spicy dish served with rice and naan; the main ingredients in this dish are chicken, onion, tomato, ginger, garlic, and coriander powder.

In short, lemon chicken curry is cooked by adding chicken pieces to the tangy lemon sauce. Most people love lemon chicken curry for its unique taste and simplicity. You can add a variety of vegetables such as carrots to this dish or change it into a vegetarian curry; you can also use tofu pieces instead of chicken.

How do you make the Lemon chicken curry Indian recipe healthy?

The lemon chicken curry recipe is an easy-to-make dish that tastes great and is full of health benefits. Try adding some fresh ginger and make it zingier. You can add a dash of turmeric or Haldi to the recipe if you like it spicier.

Add more vegetables to the recipe, such as onions and tomatoes. If you wish, add a teaspoon of lemon juice to the curry before serving. Eating this dish with brown rice or whole wheat pasta makes it a complete protein-rich meal.

To make it a complete meal, including some cooked red kidney beans or lima beans that you have previously boiled in water with salt, add them at the end and let them simmer for about 10 minutes.

Lemon chicken curry Indian recipe
Lemon chicken curry Indian recipe

How long should I simmer the curry?

The recipe calls for a long simmering time to allow the lemon flavour to infuse into the chicken. It is usually better to simmer the chicken in less time (around 30-40 minutes) to ensure that the flavours can fully penetrate.

What do you eat with Lemon chicken curry Indian recipe?

1. Lemon Chicken Curry is best served with:

Rice, roti, or chapati. Indian bread like nan, paratha, or kulcha is very good with this curry.

2. Try these sauces to go with this dish:

Cucumber and mint raita (recipe here), or even a simple yoghurt sauce to help tame the heat of the curry.

3. Drinks:

Iced green tea or ginger tea are best served with this Indian recipe. You can also try some fizzy lemonade.

How to make lemon chicken curry without onion?

If you do not have any onions but a little bit of garlic, there is an easy way to make this recipe. Add a little lemon juice and red chilli powder to the chicken before adding it to the sauce.

You will be able to cook this dish without the onion. If you cannot find lemon juice, it is not difficult to make at home if you know how.

How to store Lemon chicken curry in Indian recipes?

You need not refrigerate the Lemon chicken curry Indian recipe if you wish. Instead, the dish can be kept in a room temperature place.

You save money and time by cooking Lemon chicken curry Indian recipe at home; while cooking, you are sure you do not spoil the food. Lemon chicken curry Indian recipe can be prepared in minutes only if it is cooked with the right ingredients.

Lemon chicken curry Indian recipe is made without bottled lemon juice; instead, you use fresh lemon for this dish.

Lemon chicken curry Indian recipe


Now you know how to cook lemon chicken curry. This dish offers an exciting flavour and a crunchy taste for those who love chicken dishes, Indian food, and lemon. Most people like adding garlic to this recipe to pamper themselves with garlic-flavoured food.

However, they can prepare this dish without garlic if they wish. You can also use frozen lemon juice instead of fresh lemons; however, the taste will be different because frozen lemon juice is sour.

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