Campbell soup chicken curry recipe: Quick & Easy Cooking

Campbell soup chicken curry recipe is a type of chicken curry soup often made in North America and the United Kingdom. The name reflects the ingredients used for this dish: Campbell’s condensed soup, onions, green beans, tomatoes, carrots, celery, and a main ingredient of either chicken or vegetables.

Common variants include Campbell’s Monterrey green chili chicken curry soup recipe and Campbell’s cream of potato with chicken curry soup.

What is the Campbell soup chicken curry recipe?

Campbell soup chicken curry recipe is a type of chicken curry soup that is easy to make a dish that makes use of Campbell’s condensed soup, which consists of the following ingredients:

Dehydrated vegetables (a mixture of carrot and celery), MSG, salt, modified corn starch, and 5% or less of dried onion, dried chicken fat, soy protein concentrate and partially hydrogenated soybean oil. It is typically seasoned with curry powder.

Campbell soup chicken curry recipe
Campbell soup chicken curry recipe

How Long Will It Take To Prepare?

  • Prepare time: 10 minutes
  • Cook time: 25-30 minutes
  • Total time: 40 minutes
  • Servings: 4 people

How To Make Campbell soup chicken curry recipe?

Essential Ingredients For Campbell soup chicken curry recipe:

  • Chicken breast, cut into bite-sized pieces
  • One tablespoon of olive oil
  • 1/2 cup chopped onion
  • Two cloves garlic, minced
  • One tablespoon of curry powder
  • 3 cups chicken broth
  • One can of diced tomatoes
  • Two cans of green beans
  • Two carrots, cut into 1/4-inch pieces
  • 1 cup celery, sliced
  • 1/4 teaspoon black pepper
  • One can of condensed cream chicken soup
  • One teaspoon parsley
  • 1/2 teaspoon salt

Directions For Campbell soup chicken curry recipe:

Step 1

Heat oil in a large saucepan.

Step 2

Add onion, garlic, curry powder and chicken breast to the saucepan. Sauté until chicken is thoroughly cooked through, about 5 minutes.

Step 3

Add the remaining ingredients except cream of soup and parsley to the saucepan. Stir well and bring to a boil over medium-high heat.

Step 4

Reduce heat to low and simmer for 15-20 minutes or until vegetables are tender.

Step 5

While the soup is cooking, mix the cream with parsley and salt in a small bowl until well blended. Stir this mixture into the soup just before serving.

Step 6

Chop chicken into bite-sized pieces and add to the soup right before serving.

Step 7

Serve Campbell’s Chicken Curry with rice or any other side dish.

Campbell soup chicken curry recipe
Campbell soup chicken curry recipe

Additional Tips For Campbell soup chicken curry recipe:

  1. If you are fortunate enough to have fresh garden tomatoes, you can use them instead of canned tomatoes.
  2. You can also substitute green beans with peas or other veggies of your choice.
  3. Curry powder may be substituted with any other favourite seasonings of your choice
  4. You can add more curry powder if you want the soup to be spicier. If you use less curry, it will be milder in flavour
  5. You can also vary the type of curry you use so that it may be spicier.
  6. If you want to make cream of broccoli soup, use broccoli and add it to the soup just before serving.

Precautions For Campbell soup chicken curry recipe:

  1. Curry powder is an Indian spice that has a distinctive aroma. If you are not fond of this scent, add parsley or any other herb or sauce to mask the curry flavour.
  2. Curry powder combines several different spices, including turmeric, chillies, black pepper, ginger and coriander. Using the right amount of each ingredient is essential for the best results.
  3. Chicken should be cooked until it is no longer pink for food safety reasons.
  4. Do not substitute different types of meat. If you do this, the soup may come out tasting different from what it was expected to taste.
  5. You can substitute vegetable broth for chicken broth, which will affect the soup’s flavour.

Nutrition Facts Of Campbell soup chicken curry recipe:

Calories 155 kcal
Total Fat 5 g
Saturated Fat1 g
Polyunsaturated Fat0.4 g
Monounsaturated Fat0.7 g
Cholesterol18 mg
Sodium428 mg
Potassium212 mg
Carbohydrates 9.7 g
Dietary Fiber 3.9 g
Sugars 1.1 g
Protein 14 g
Campbell soup chicken curry recipe

7 Healthy Benefits Of Campbell soup chicken curry recipe-

1. Healthy Heart:

Campbell soup chicken curry is rich in fibre and antioxidants, making it an excellent meal for people with heart diseases who are looking for an easy and healthy meal that helps lower their cholesterol.

2. Healthy Brain:

Campbell soup chicken curry recipe is a delicious way to improve your brain function and memory by increasing the blood flow to the brain and providing more oxygen. Campbell’s condensed soup is rich in B vitamins, which help maintain good mental health.

3. Healthy Bones:

Campbell soup chicken curry recipe is rich in several nutrients that help to keep your body healthy and is a good source of calcium, which helps to prevent osteoporosis.

4. Healthy Weight:

Campbell’s condensed soup is a low-fat dish that contains only 7 grams of total fat per serving while providing 150 calories, which makes it an ideal word for people who are on a diet but want to eat something delicious at the same time.

5. Healthy Energy Levels:

Campbell soup chicken curry is a dish rich in vitamin B, which helps boost your energy levels.

6. Healthy Skin:

Campbell’s condensed soup is rich in antioxidants called carotenoids, which are known to protect the skin from sun damage and heal wounds.

7. Healthy Hair And Nails:

Campbell’s condensed soup is a nutritious way to nourish your hair and nails by providing zinc, iron and vitamin A.

Campbell soup chicken curry recipe


Campbell soup chicken curry recipe is the perfect dish for people with heart diseases and is highly nutritious, which makes it an excellent meal for those who want to eat healthier and, at the same time, delicious. You can share this recipe with your family or friends and see their reactions.

I hope you found the Campbell soup chicken curry recipe helpful in cooking marvellous Indian food. If you liked this recipe, don’t forget to share it with your friends.

People Frequently ask questions

What Is The Difference Between Campbell’s Condensed Soup And Campbell’s Tomato Soup?

There are several differences between these two soups. First of all, Campbell’s condensed soup has no vegetables in it. In contrast, Campbell’s tomato soup has lots of vegetables in it.

What Is The Difference Between Canned Vegetable Soup And Canned Chicken Soup?

Campbell’s canned vegetable soup is a cream-based product that contains vegetables and cream. In contrast, Campbell’s canned chicken soup is made from chicken broth with no added vegetables or cream.

What Is The Difference Between Campbell’s Soup And Campbell’s Condensed Soup?

Campbell’s soup is a condensed soup that has been boiled for several hours or even days to make it thick and grainy.
It is usually served as a side dish with other food. On the other hand, Campbell’s condensed soup has been canned to allow it to be used as a main dish.

What Is The Best Method For Cooking Campbell’s Chicken Curry?

To cook Campbell’s chicken curry, preheat the oven to 350 degrees. Place all the vegetables in a large pot and add enough water to cover the vegetables. Cook over medium heat until the vegetables are soft enough to eat.
Using an immersion blender, blend all the vegetables to make a smooth paste. Add water if required. Add one can of condensed soup and two cups of chicken broth into this paste and mix everything until it boils

Can I Freeze Campbell Soup Chicken?

You can freeze the Campbell soup. The Campbell soup can be frozen for 3 to 6 months. This will depend on various factors such as the type of container used, freezer conditions, etc. To retain optimal quality once frozen, it is best to use freezer bags and keep them in a freezer that is kept below 0 degrees Fahrenheit (-18 Celsius).
It is important to note that the cooking time may vary slightly depending on whether the soup was previously thawed.

What Is The History Of Campbell Soup?

The Campbell Soup Company (NYSE: CPB) was founded by Joseph A. Campbell and his brother John in 1869. In addition to the iconic red and white can, Campbell’s is widely known for its soups based on a secret blend of herbs and spices.
In 2003, it became the world’s largest producer of canned soup but recently has seen that title usurped by Progresso Foods Company.

Can We Use Hydrated Vegetables In Soup Recipes?

It is better to use fresh vegetables while cooking soup as they tend to lose their taste when cooked for a long time. However, you can use hydrated vegetables in soups, like a chicken vegetables.

Can Campbell’s Condensed Soup Be Prepared In The Slow Cooker?

You can cook Campbell’s condensed soup on the stovetop or slow cooker. However, to maintain its flavour, you should use fresh chicken stock instead of frozen one, as these tend to lose their flavour while cooking.

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