Pub Chicken Curry Recipe is a delicious way to cook a meal for yourself or a loved one. You can use any chicken you want, but I recommend using breasts because they are juicer and have more flavour than the other parts of the chicken.
You can also make this with beef or salmon if that is your preference. This recipe is made with ingredients found at your local pub so that it will put an end to boring dinners for you and your family!
What is the Pub Chicken Curry Recipe?
Pub Chicken Curry Recipe is a tasty dish that combines chicken and vegetables in a thick, tomato-based sauce. It’s the perfect meal for cold winter nights.
Pub Chicken Curry Recipe is a delicious chicken dish for lunch or dinner. It includes vegetables in the sauce, which makes it an excellent meal for any time of day
How Long Will It Take to Prepare?
- Prepare Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Servings: 2
How to Make Pub Chicken Curry Recipe?
Essential Ingredients For Pub Chicken Curry Recipe:
- 1 1/2 lbs chicken breasts
- 2 tbsp butter, unsalted
- 1 cup diced onion
- 1 cup diced red bell pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp flour
- 2 tbsp curry powder
- 1 tsp salt (to taste)
- 3 to 4 cups vegetable stock or water
- Potato, Peas, Carrots
- 2 tablespoons cooking
Directions For Pub Chicken Curry Recipe:
Heat a large pot with butter over medium-high heat. Add chicken and sear for 6-8 minutes on each side until golden browned.
Remove chicken from pot and set aside. Add onion and bell pepper to the pan and sauté for 3-4 minutes until onions are translucent. Stir in garlic, ginger, red pepper flakes, curry powder, and salt.
Once fragrant (about 30 seconds), stir in flour and cook for 1 minute.
Pour in stock or water, stirring to scrape up any bits from the bottom of the pan (this is called deglazing). Cook for 5 minutes.
Add chicken, carrots, peas, and potatoes to the pot and cook for 25-30 minutes until most of the liquid has evaporated and the chicken is cooked through. Serve immediately!
Additional Tips For Pub Chicken Curry Recipe:
- Constantly stir in salt after the curry is cooked before adding in the raisins, cinnamon, or nutmeg.
- Make sure to use low-sodium chicken broth when cooking the dish, so it doesn’t become too salty.
- Add carrots and potatoes to the dish earlier in the cooking process when they are tender enough to eat without overcooking them further on top of each other (think fork-to-mouth).
Precautions For Pub Chicken Curry Recipe:
- It is essential to wash the chicken thoroughly before cooking because chicken can contain microbes that may be transferred to food.
- If you are preparing a dish for someone with a severe allergy or food intolerance, make sure to use appropriate appliances and utensils.
- If you are preparing a dish for someone with a severe allergy or food intolerance, make sure to use the right cleaning agent and different utensils.
- When cooking meat, place it on the highest shelf in your oven to minimize fat splatter and to allow the oven to heat evenly.
- Please do not exceed the manufacturer’s suggested maximum usage time of a product, as it may lead to adverse effects such as product failure or injury.
Nutrition Fact Of Pub Chicken Curry Recipe:
|Total Fat||5.3 g|
|Saturated Fat||2.0 g|
|Polyunsaturated Fat||0.7 g|
|Monounsaturated Fat||1.1 g|
5 best variations of Pub Chicken Curry Recipe:
1. Pub chicken curry with vegetables-
This is your recipe if you prefer to have some vegetables in that curry.
2. Red Thai Curry Sauce-
This variation has a more subtle flavour and includes red chilli peppers for a flavorful kick!
3. Classic Pub Curry Recipe with roasted nuts-
I am roasting the nuts before cooking is an excellent way to give them a nuttier flavour without using any oils or butter in the recipe!
4. Easy Vegetable Curry Recipe-
You could even turn this into a low-carb meal using cauliflower rice or zucchini noodles!
5. Thai yellow curry with chicken-
Or you can easily choose a chicken option in this Thai yellow curry with the chicken recipe! The combination of basil, cilantro leaves, and spicy curry gives the dish a great aroma.
Pub Chicken Curry Recipe is a simple dish you can make for yourself or your loved one. It’s made with healthy ingredients that will satisfy your appetite and ensure you’re well-fuelled for the rest of the day.
I hope my recipe for Pub Chicken Curry Recipe will help you keep your dinners exciting and satisfying!
People Frequently ask questions
Is The Pub Chicken Curry Recipe Healthy?
Since it’s made with a healthy source of protein and vegetables, it fits well into a healthy diet. Chicken breasts are rich in niacin-an essential vitamin for energy production and maintaining the nervous system.
It also helps to reduce cholesterol levels, improves overall circulation, and helps to prevent heart attacks. Vegetables contain fiber-fiber aids digestion lowers blood cholesterol levels and prevents constipation.
How Do You Make The Pub Chicken Curry Recipe Healthy?
There are many ways to make the Pub Chicken Curry Recipe healthier. To start, you can substitute butter with olive oil and swap store-bought tomato sauce with a lighter option like marinara sauce, typically made with just tomatoes, garlic, and salt.
If you are looking for a lighter Pub Chicken Curry Recipe, I recommend choosing one of these lower-fat options. For those who would like to lower the fat in this dish, even more, you can use chicken thighs instead of chicken breasts.
You can also choose to leave off the heavy cream, which will cut down significantly on the calories and fat but will also make the dish slightly less creamy.
What Can I Serve With Pub Chicken Curry?
If you serve this curry with hot naan at a bar, it will make for an excellent meal. The flavours of the spices in the curry complement the flakiness of the naan very well.
It could also be served with rice and vegetables. This relatively mild curry makes it suitable for most palates and is not too spicy.
Is It Gluten Free?
This recipe is gluten-free. You can use wheat flour naan or roti instead of baked potato if you avoid Gluten. Also, use cornstarch instead of all-purpose flour to thicken.
Can I Make This In My Slow Cooker?
Yes, you can. It is best to keep the slow cooker on high for about four hours, but it can also be kept on low for 8-10 hours. You could also cook this in a pan on your stovetop.
Can I Cook This Curry Dish In The Crockpot?
You can. Make sure you sear the meat on all sides in a frying pan before cooking it in the crockpot. Add your vegetables and continue with the instructions above.
Once it’s done, add some chicken broth or water to eliminate extra fat. Cook on low for 4-6 hours or on high for 2-3 hours.
How To Store Pub Chicken Curry Recipe?
Pub Chicken Curry Recipe can be stored for later consumption. Pub Chicken Curry Recipe is best eaten on the day it is prepared, but because it is a curry and will not last for very long, you should use it up as soon as possible.
However, if you are making a large quantity of Pub Chicken Curry Recipe, you will have the option of storing some in your fridge and using these when needed.
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