How To Do Grill Chicken in Spanish Style?

Grill chicken in Spanish, a fan of juicy, succulent chicken with a tantalizing Spanish twist, prepare to embark on a culinary adventure.

Grilled chicken in Spanish brings together a delightful fusion of traditional flavors and vibrant spices that will transport your taste buds to the heart of Spain.

In this blog post, we’ll guide you through creating a mouthwatering grilled chicken dish that will impress your friends and family at your next fiesta.

What is the Grill chicken in Spanish?

In Spanish, “Grilled Chicken” is referred to as “Pollo a la Parrilla” or “Pollo Asado.”

It is a popular dish where chicken is marinated in a flavorful mixture of herbs, spices, and often citrus juices, then cooked on a grill or barbecue to perfection.

Grilled chicken is a beloved part of Spanish cuisine, and its delightful combination of smoky, savory, and tangy flavors makes it a favorite at family gatherings, celebrations, and outdoor events.

Whether served with traditional Spanish rice, fresh salads, or grilled vegetables, “Pollo a la Parrilla” is sure to be a hit among food enthusiasts who appreciate the vibrant flavors of Spanish cooking.

How Long Will It Take To Prepare?

• Prepare time: 8-10 minutes
• Marinating time: 2 hours to overnight (ideally)
• Grilling time: 20-30 minutes
• Total time: 2 hours 40 minutes
• Yield: 2-3 servings

How Do You Make The Grill Chicken in Spanish?

Essential Ingredients For Grill Chicken in Spanish:

• 4-6 pieces of chicken (thighs, drumsticks, or breast halves) with skin on
• 1/4 cup additional virgin olive oil
• Two tablespoons of freshly squeezed lemon juice
• Four garlic cloves, finely chopped
• One teaspoon of smoked paprika
• 1/2 teaspoon ground cumin
• One teaspoon of dried oregano
• One teaspoon of sea salt
• 1/2 teaspoon freshly ground black pepper
• Pinch of cayenne pepper (optional, for some heat)
• Lemon wedges and chopped parsley for garnish

Instructions For Grill Chicken in Spanish:

Step 1

Prepare the Marinade

In a large bowl, combine the extra virgin olive oil, lemon juice, chopped garlic, smoked paprika, ground cumin, dried oregano, sea salt, black pepper, and cayenne pepper (if using). Mix well until all the ingredients are incorporated into a smooth marinade.

Step 2

Marinate the Chicken

Place the chicken pieces in the bowl with the marinade, making sure they are fully coated.

Step 3

Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and penetrate the chicken.

Step 4

Preheat the Grill

Prepare your grill by cleaning the grates and lightly oiling them to prevent sticking. Preheat the grill to medium-high heat.

Step 5

Grill the Chicken

Take the marinated chicken out of the refrigerator and let it sit at room temperature for about 20 minutes.

Step 6

This will help the chicken cook more evenly. Place the chicken pieces on the preheated grill, skin side down.

Step 7

Grill each side for approximately 5-7 minutes, depending on the thickness of the meat, or until the internal temperature reaches 165°F (74°C).

Step 8

Turn the chicken occasionally to get grill marks on all sides and ensure even cooking.

Step 9

Rest and Serve

Once the chicken is cooked, please remove it from the grill and rest for a few minutes.

Step 10

This resting period allows the juices to redistribute, resulting in tender and juicy chicken.

Step 11

Garnish with lemon wedges and chopped parsley for freshness and color. Your Spanish-style grilled chicken is now ready to be served!

Step 12

Optional

For a complete Spanish experience, consider serving the grilled chicken with classic side dishes like Spanish rice, patatas bravas, or grilled vegetables.

Step 13

Enjoy the fiesta of flavors as you savor this delectable Spanish grilled chicken with family and friends!

Additional Tips For Grill Chicken in Spanish:

1. Don’t Overcook the Chicken: Avoid overcooking it to ensure your chicken stays juicy and tender. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safe consumption. Overcooking can lead to dry and tough chicken, so keep a close eye on the grilling process.
2. Baste with Marinade: During grilling, you can baste the chicken with the remaining marinade. However, do this in the last few minutes of cooking to avoid cross-contamination with raw chicken juices. Discard any marinade that has come into contact with raw chicken.
3. Create a Flavorful Smoke: If using a charcoal grill, consider adding soaked wood chips or herbs like rosemary or thyme directly to the coals. This imparts a smoky aroma to the chicken, enhancing its Spanish flavors.
4. Use High-Quality Ingredients: Since the marinade is crucial in flavoring the chicken, use the best quality olive oil, fresh lemon juice, and authentic Spanish spices. This will make a noticeable difference in the taste of your grilled chicken.

Precautions For Grill Chicken in Spanish:

1. Food Safety: Following proper food safety practices to avoid cross-contamination when handling raw chicken. Wash your hands thoroughly before and after handling chicken, and use separate utensils and cutting boards for raw and cooked poultry.
2. Avoid Flare-Ups: Grease and marinade dripping onto the grill’s flames can cause flare-ups, leading to unevenly cooked or charred chicken. Keep a spray bottle of water nearby to control outbreaks, and avoid overcrowding the grill with too much chicken.
3. Rest Before Serving: Allow the grilled chicken to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and moist final dish.
4. Serve Hot: Grilled chicken is best enjoyed immediately after cooking. Serve it hot to appreciate its tender texture and rich Spanish flavors fully.

Nutrition facts of Grill chicken in Spanish:

It’s important to note that these values are approximate and may vary based on the specific marinade used and the chicken cuts (e.g., thighs, drumsticks, breast) selected.

Suppose you have specific dietary concerns or are following a particular nutrition plan.

In that case, it’s best to calculate the nutrition facts using the exact ingredients and portion sizes you use for your Spanish grilled chicken.

5 Best Variations Of Grill Chicken in Spanish-

1. Spanish Lemon-Spice Barbecued Chicken:

Marinate the chicken with additional virgin olive oil, newly pressed lemon juice, slashed garlic, and fragrant spices like rosemary, thyme, and oregano.

The blend of lively lemon and aromatic herbs imbues the chicken with brilliant and gritty flavors that inspire the pith of Spanish food.

2. Smoky Paprika and Garlic Barbecued Chicken:

This variety draws out the striking, smoky side of Spanish barbecuing. Make a marinade with a liberal measure of smoked paprika, finely minced garlic, olive oil, and a touch of cayenne pepper for a hidden kick.

The rich, barbecue-like flavor of the smoky paprika gives the chicken its distinctive Spanish flavor.

3. Spanish Magic Style Barbecued Chicken:

Roused by the Canary Islands, this marinade is overflowing with energetic flavors.

Set up a magic sauce by consolidating olive oil, sharp squeezed orange (or a blend of orange and lime juice), minced garlic, cumin, and coriander.

The tart and fragrant magic marinade imbues the chicken with a sample of the jungles and is ideal for a bright open-air grill.

4. Catalan Spice and Almond Barbecued Chicken:

Integrate a bit of Catalonia into your barbecued chicken by making a magnificent spice and almond marinade.

Mix almonds, new parsley, garlic, lemon zing, and olive oil into a smooth glue.

This one-of-a-kind blend gives the chicken a nutty and herbaceous flavor, giving it an unforgettable Spanish twist.

5. Grilled Basque-Style Chicken with Onions, Peppers, and:

Give recognition to the Basque locale with this beautiful variety. Marinate the chicken in olive oil, red wine vinegar, garlic, and a mixture of sweet ringer peppers and red onions.

The dynamic tones and sweet-harsh flavor profile feature the hearty Basque impact on Spanish food.

Conclusion

In conclusion, grilling chicken the Spanish way, opens up a world of delightful flavors and aromas that will elevate your barbecue experience to new heights.

So, get ready to savor the essence of Spanish cuisine, share the joy with loved ones, and create unforgettable memories around the grill.

People Frequently Ask Questions

What is the best cut of chicken for grilling in Spanish cuisine?

The best cut of chicken for grilling in Spanish cuisine is typically bone-in and skin-on chicken pieces. Thighs, drumsticks, and breast halves with intact skin are preferred as they retain moisture during grilling and develop a flavorful, crispy exterior.

Can I use boneless chicken for grilling Spanish-style chicken?

You can use boneless chicken for grilling Spanish-style chicken. However, bone-in chicken pieces are generally recommended as they add flavor and juiciness to the dish. If using boneless chicken, be careful not to overcook it, as it tends to dry out more quickly than bone-in cuts.

What side dishes complement Spanish grilled chicken?

Several side dishes pair wonderfully with Spanish grilled chicken. Some popular options include classic Spanish rice, patatas bravas (crispy potatoes with a spicy tomato sauce), grilled vegetables with a drizzle of olive oil, or a fresh green salad with a tangy vinaigrette.

Can I grill Spanish chicken indoors using a grill pan or oven?

You can grill Spanish chicken indoors using a grill pan or oven. A grill pan with ridges will help create grill marks and mimic the charred flavors of an outdoor grill. Alternatively, you can use the oven’s broiler setting to achieve a similar effect.

How do I prevent the chicken from sticking to the grill?

Clean the grates thoroughly before cooking to prevent the chicken from sticking to the grill. Additionally, lightly oil the grates using a brush or spray before placing the chicken on the grill. Starting with a clean and oiled surface will minimize the chances of sticking.

How do I know when the chicken is fully cooked on the grill?

The best way to determine if the chicken is fully cooked on the grill is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken without touching the bone. The internal temperature should reach 165°F (74°C) for safe consumption.

How do I create a delicious smoky flavor without a charcoal grill?

If you don’t have a charcoal grill, you can still achieve a delicious smoky flavor by adding soaked wood chips to a gas grill or using a stovetop smoker. Alternatively, you can use smoked paprika in your marinade to impart a smoky taste to the chicken.