Louisiana grill bourbon chicken recipe: Easy Making Directions

Louisiana grill bourbon chicken recipe is a mouthwatering and flavorful dish that’s difficult to put down and very easy to make.

The chicken marinade is a perfect balance of garlic and bourbon that works wonderfully as a sauce for the grilled vegetables, rice, and potatoes on the side. It’s also a tasty entree that works well during the week or on those busy nights when you want something quick but satisfying.

What is the Louisiana grill bourbon chicken recipe?

The Louisiana grill bourbon chicken recipe is a delicious dish that starts with a marinade of garlic, bourbon, and orange juice. The sauce is brushed onto peppers, onions, and potatoes alongside the chicken pieces. This dish is full of flavor and so easy to put together.

There are various ways to prepare chicken, but one of the most popular is grilling. This method works best for chicken marinated in a flavorful sauce.

How To Long Will It Take To Prepare?

• Prepare time: 10 minutes
• Marinate time: 20 minutes
• Cook or grill time: 15-20 minutes
• Total time: 50 minutes
• Yield: 4 servings

How To Make Louisiana grill bourbon chicken recipe?

Ingredients:

• 2 lbs. boneless chicken breasts, cut into bite-size pieces
• Two tablespoons of olive oil
• One tablespoon of cider vinegar
• 1⁄3 cup soy sauce
• One garlic clove, crushed
• 1⁄4 teaspoon ginger
• 1⁄3 cup light brown sugar
• Two tablespoons ketchup
• 3⁄4 teaspoon crushed red pepper flakes
• 1⁄4 cup apple juice

Directions:

Step 1:

Combine the soy sauce, vinegar, garlic, brown sugar, ketchup, crushed red pepper flakes, apple juice, and ginger in a bowl. Stir well to combine.

Step 2:

Add the onion and bell pepper pieces to cook with indirect heat while the chicken cooks on the grill pan.

Step 3:

Add the chicken pieces to a baking dish or resealable plastic bag. Pour the marinade from Step 1 over the chicken pieces. Allow it to sit for 20 minutes.

Step 4:

Preheat an open grill over medium-high heat. Lightly oil the grate with cooking spray. Drain the chicken mixture, discarding the marinade. Grill for about 10-15 minutes or until lightly browned on all sides and cooked through, turning occasionally.

Step 5:

Combine the soy sauce, vinegar, garlic, brown sugar, ketchup, crushed red pepper flakes, apple juice, and ginger in a bowl. Brush the marinade over the grilled chicken. Stir well to combine. Grill for another 2-3 minutes or until the sauce has thickened.

Step 6:

Combine ingredients in a bowl, cover, and chill for at least 5-10 minutes. Serve with vegetables, potatoes, and rice, if desired.

Step 7:

Remove the chicken and vegetables from the grill pan. Cut them into bite-size pieces. Serve the salad on a bed of rice and potatoes. Top it with some grilled chicken pieces. You can also put it on top of rocket salad if you want to serve it as a complete meal or appetizer.

Additional Tips:

1. If you don’t have any bourbon, you can use pepper sauce instead.
2. You can use chicken thighs instead of breasts to make them more flavorful and juicier.
3. When marinating the chicken, you can add some onion or sauté vegetables, like mushrooms, bell peppers, etc., depending on your taste and preference. You can also make a side dish from vegetables like grilled asparagus, zucchini slices, or watercress.
4. If you want to keep the recipe vegan, substitute vegetable oil for a buttery vegan spread like Tofu Spread or Smoked Cashew Creamy Spread.
5. This Louisiana grill bourbon chicken recipe is tasty when cooked in an oven at 400 degrees F for about 15-20 minutes or until cooked through and lightly browned.

Precautions For Recipes:

1. Ensure you keep the marinade in a resealable plastic bag or a bowl with a lid and not directly over the chicken.
2. When grilling the chicken pieces, don’t keep turning them as it will dry up the meat. Make sure you cook them on each side for tender and juicy meat for 10-15 minutes.
3. If you don’t have time to marinate the chicken, add it right after the grill is ready and cook for about 4-5 minutes on each side or until cooked through and lightly browned.
4. You can reduce the soy sauce used in this recipe for a milder and less salty taste.
5. Chicken must be cooked before you put it on skewers to prevent burning from excess heat from the grill or oven.

Nutrition Facts of Louisiana grill bourbon chicken recipe:

5 Amazing serving ideas Louisiana grill bourbon chicken recipe-

1. With vegetables:

Serve on top of a bed of grilled vegetables like zucchini and asparagus to make it a complete meal.

2. On the side:

Serve it with some grilled potatoes or rice if you want to serve it as an entree or side dish at a party.

3. As an appetizer:

Make it as a mini appetizer by using a small skillet and grill the vegetables for about 2-3 minutes instead. Serve the marinated chicken pieces on top.

4. As a topping:

Add some grilled chicken pieces to a spinach salad and serve it as an appetizer or side dish.

5. As a sandwich:

Place the grilled chicken on top of an onion bun and roasted bell peppers, lettuce, and mayonnaise. You can also use fresh veggies, like tomatoes, cucumber, etc., to make it crunchy and fresh. This creates a fantastic addition to your weekend meal or even during the week when you’re busy at work.

How do I marinate the Louisiana grill bourbon chicken recipe?

In a bowl, combine the soy sauce, vinegar, garlic, brown sugar, ketchup, crushed red pepper flakes, apple juice, and ginger. Add the onion and bell pepper pieces to it so they will cook with indirect heat while the chicken cooks on the grill pan.

How do I keep the grilled chicken moist?

Combine the soy sauce, vinegar, garlic, brown sugar, ketchup, crushed red pepper flakes, apple juice, and ginger in a bowl. Brush the marinade over the grilled chicken. Ensure the meat is cooked before you put it on skewers to prevent burning from excess heat from the grill or oven.

What is Bourbon Chicken sauce made of?

Combine the soy sauce, vinegar, garlic, brown sugar, ketchup, crushed red pepper flakes, apple juice, and ginger in a bowl. Stir well to combine.

Can I enjoy this meal with our kids?

Bourbon Chicken is an excellent choice for an easy and quick meal for kids since it is straightforward to make. It’s also healthy as it’s low in calories, sugar, salt, and fat.

Of course, it doesn’t mean your kids won’t like Bourbon Chicken. They might love the sauce more than the chicken because of its distinctive flavor, but they can still taste the grilled chicken pieces without complaining.

What are the health benefits of Louisiana grill bourbon chicken recipes?

The Louisiana Grill Bourbon Chicken Recipe contains healthy ingredients and a delicious dinner for your family. It’s low in calories, fat, and cholesterol, making it a healthy dinner.

You can also use boneless chicken breasts for this recipe, which are free from saturated fats, cholesterol, and sodium. It’s also free from trans fats; you can eat it without worrying about how many calories you take.

What meat do I use for this Louisiana grill bourbon chicken recipe?

You can use boneless chicken breasts for the Louisiana Grill Bourbon Chicken Recipe. Add some sautéed vegetables like mushrooms and onions to the marinade to make it more flavorful.

How do you grill chicken breast without drying it out?

One of the main advantages of grilling chicken breasts with the Louisiana Grill Bourbon Chicken Recipe is that it doesn’t dry out the meat.

It exposes it to direct heat which will significantly enhance its tenderness and juiciness in less time. You can therefore cut down on cooking time by grilling the chicken at a lower temperature.

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How to store Louisiana grill bourbon chicken recipes?

The Louisiana Grill Bourbon Chicken Recipe can be stored in an airtight container for about two days in the refrigerator. Ensure you keep the marinade in a resealable plastic bag or a bowl with a lid and not directly over the chicken.

How To Reheat Louisiana grill bourbon chicken recipe?

If you want to store or reheat the Louisiana Grill Bourbon Chicken Recipe, transfer it to a bowl and cover it with a lid or foil, so it doesn’t dry out.

If you’re reheating in the microwave, use a tall and narrow container, as the chicken will expand when heated. Do not reheat for more than 2-3 minutes. You can also rewarm in the oven on low heat until it becomes hot again.

Conclusion

If you are hosting a party and want to add something new and exciting for your guests, make the Louisiana Grill Bourbon Chicken Recipe.

Your guests will love the flavors, and they can be prepared in advance so that you don’t have to worry about them on the day of the party. This is also a great recipe for game night and other casual gatherings at home with your family or friends.