Grilled spatchcocked chicken recipes: Make Easy Steps

Grilled spatchcocked chicken recipes are a collection of recipes that use this technique to cook chicken. Spatchcocking is a process by which the backbone and wings are removed from the chicken so it can be cooked more evenly on the grill.

This cooking technique will give you a tender, juicy finished product with crispy skin. Chicken is an easy recipe to mess up, yet this method makes it simple with minimal hassle and effort involved in meal preparation.

What are the Grilled spatchcocked chicken recipes?

The spatchcocking process is simple. The first step is to remove the backbone from your chicken. This can be done by making a shallow cut down one side of the spine.

Grip the two sides of the skin and gently pull it away from the bones. Then you can use poultry shears or a sharp knife to cut through each side of the spine until it is completely removed from your chicken-the best way to get started in grilling.

Spatchcocking makes the chicken easier to cook and gives you more surface area on each piece. It also comes out so tender, juicy, and flavorful.

Grilled spatchcocked chicken recipes
Grilled spatchcocked chicken recipes

How To Long Will It Take To Prepare?

  • Prepare time: 15 minutes
  • Marinate time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 55 minutes
  • Serving: 4 pieces

How to make Grilled spatchcocked chicken recipes?


  • 4 lb. whole chicken (butterfly, spatchcock) 
  • 2 TBSP powder black peppercorns
  • 1 tbsp rosemary powder
  • 4 tbsp Olive oil
  • 1 tbsp thyme powder
  • 1 tbsp oregano powder  
  • 1 tsp marjoram
  • 2 tsp Onion powder
  • 1 tsp chili flakes 
  • 1/4 tsp kosher salt
  • 1 tbsp garlic powder 


Step: 1

The first step is to remove the backbone from your chicken. This can be done by making a shallow cut down one side of the spine. Grip the two sides of the skin and gently pull it away from the bones. Do spatchcock chicken butterfly Shape.

Step: 2

It would help if you prepared brine for fresh chicken by combining the salt, ginger, garlic clove, pepper, and oregano. Mix well and keep the mixture aside.

Step: 3

Place the chicken in a large pot and cover it with water about 2-3 inches high. Add in the other dry spices you have prepared and one inch of water. Please bring it to a boil, lower the heat to medium-high, and let it simmer for at least 30 minutes. The brine should turn transparent.

Step: 4

Use a pair of tongs to place the chicken in an oversized, large Ziploc bag. Pour the brine over the pot so that the liquid completely covers it. Please put it in the fridge and leave it for at least 10 minutes. This will ensure that all of your chicken marinates evenly, and you can serve it sooner rather than later.

Step: 5

Preheat your grill to medium-high heat. You may also use charcoal or gas grills to get started with grilling.

Step: 6

Remove the chicken from the brine and discard the liquid. Pat dry with a paper towel and season it with salt, pepper, or garlic powder. Oil up each side as much as you can to avoid sticking.

Step: 7

Place your chicken on a grill and cook for about 15-20 minutes on each side, depending on how you like the temperature. You can use a meat thermometer to stop cooking at 165 degrees to prevent food poisoning and overcooked products.

Additional Tips:

  1. I encourage you to season the chicken with even more salt and pepper than you think is required because the herbs and spices will provide enough savory taste.
  2. You can also cook your spatchcocked chicken on a broiler pan or in the oven if you don’t have a grill.
  3. Serve with grilled, buttered onion and sweet potato wedges for even more flavor and deliciousness.
  4. You will have to cook the spatchcocked chicken on a grill for about 15-20 minutes on each side, depending on how you like the temperature.
  5. You can also keep your poultry in the fridge for up to two days before you cook and serve it with grilled, buttered onion and sweet potato wedges for even more flavor and deliciousness.

Precautions For Recipes:

  1. Make sure that the chicken is moist after cooking by patting it dry with a paper towel, and you can also use a meat thermometer to ensure that your poultry has reached its proper temperature.
  2. If you cook the spatchcocked chicken on the grill or in the oven, cook it evenly to prevent food poisoning.
  3. Cook up to two pieces of spatchcocked chicken at a time, as they will require a lot of space to cook on high heat.
  4. When cooking, keep rotating your chicken so that each part can get an equal amount of flavor and temperature.
  5. Take care when cutting your chicken to prevent any burns.

Nutrition Facts of Grilled spatchcocked chicken recipes:

Calories 578 kcal
Total Fat 54 g
Sodium 1454 mg
Potassium 1297 mg
Carbohydrate 2 g
Dietary Fiber 1 g
Sugars 0 g
Protein 50 g  
Grilled spatchcocked chicken recipes

5 Amazing Serving ideas Grilled spatchcocked chicken recipes-

1. Spatchcocked Chicken & Citrus Salad:

This recipe is simple and perfect for any outdoor cookout. The chicken will be both juicy and tender, while the salad will be tangy and excellent.

2. Spatchcocked Chicken Sandwich:

If you want to keep things traditional, this is the way to do it. This sandwich can be prepared with all your favorite ingredients and served on a soft baguette or hoagie roll.

3. Grilled Chicken, Balsamic-Garlic Spinach:

Balsamic and garlic offer up a sweet and tangy sauce for the chicken and spinach to soak up. You can serve this alone or on top of quinoa or walnut pilaf for a heartier meal.

4. Shredded Spatchcocked Chicken Tacos:

This recipe is a great way to use up all the delicious bits of meat from the bones in your cooked chicken. It’s also easy to make and takes under ten minutes to prepare.

5. Grilled Chicken and Egg Flatbread:

This flatbread recipe is a hearty and filling meal that can be dressed up or down depending on your mood. Use the flatbread leftovers for a fast lunch or dinner with some salad.

Grilled spatchcocked chicken recipes
Grilled spatchcocked chicken recipes

How do you clean and prepare a Spatchcock chicken before cooking it?

Before you prepare your spatchcock chicken, here are a few things you can do to ensure it is ready to cook and serve.

You may ask your local butcher to cut out the backbone entirely from the meat, or you can also do this at home with a sharp knife before washing the prepared poultry.

How long does it take to cook spatchcock chicken on a Weber grill?

This recipe is quite simple and easy to make. All you will require is a large grill with medium-high heat. If you plan to do this recipe over charcoal, prepare your coals before adding the chicken.

The spatchcocked chicken will take around 20 minutes on one side, then flip the other and cook it at the same temperature for another 15 minutes.

What is the most delicious way to prepare my spatchcocked chicken?

You can cook your spatchcocked chicken in many different ways for making other meals. You can also marinate it with herbs, spices, and lemon before grilling it.

Be creative and experiment with various ingredients to add flavor to your final dish. You may use these new recipes to prepare your meal the best way.

What is the perfect marinade for your spatchcock chicken?

Spatchcock chicken is quickly marinated with herbs and spices to season it properly. You can use garlic powder, salt, pepper, paprika, and onion powder. A quick boil will remove any blood. Give the chicken a good scrubbing with a brush before cooking.

What is the healthiest way to prepare spatchcocked grilled chicken recipes?

You can prepare this chicken in many ways to make healthy and balanced meals. You can use it with other fruits, veggies, and herbs for making delicious healthy dishes. You may also rub olive oil on the chicken before grilling it to remove trans fats.

How can I cook spatchcocked grilled chicken without the skin getting burnt?

You must cook your chicken’s skin before removing it from the grill. Brush olive oil on both sides to add more flavor and keep the skin from burning too quickly.

How do you cook Spatchcocked grilled chicken without making it dry?

Before grilling spatchcocked chicken, wipe it down with a wet cloth to remove any grease and oil buildup.

How Do I Make This Recipe Gluten-Free As Well?

If you have a gluten allergy, there are plenty of gluten-free recipes on the web. You can use gluten-free pasta and bread crumbs to make this recipe as delicious as possible.

What are the health benefits of Grilled spatchcocked chicken recipes?

Spatchcocked chicken offers you several health benefits. It is rich in several nutrients and vitamins, which are helpful for your brain cells and body. This chicken is also low in calories and maintains good heart health.

Reduce cholesterol, saturated fat, and trans fats. This can lower the risk of heart disease. Additionally, eating grilled poultry also aids in muscle growth.

Can I Make Grilled spatchcocked chicken recipes For My Kids?

Kids will also love to eat meat, which is safe for them. You can prepare this dish in a very simple way, without using a lot of spices or seasonings. Serve it with some vegetables to make them healthier and tastier.

What temperature can I use in my oven to cook the spatchcocked chicken?

You can cook your spatchcocked chicken on a grill at the same time. It is essential to follow the recipe’s instructions and timing carefully. Chicken takes about 20 minutes on one side and 15 minutes on the other for grilling on a single side.

How should I prepare my oven to cook spatchcocked chicken?

You can keep your appliance temperature at its lowest setting while cooking spatchcock.

How can I make the skin on my chicken crispier?

You can keep the skin on your chicken crispy by grilling it over a higher heat for about 15 minutes. This will make your chicken skin tough and crispy.

How To Store Grilled spatchcocked chicken Recipe?

This chicken can be stored in a freezer for 3-4 months. You can keep it in a fridge for 2 or 3 days. If you are planning to hold it, then wrap it with foil or kitchen paper after removing the skin and gristle.

How do I reheat spatchcocked grilled chicken?

You can reheat spatchcocked grilled chicken by placing it inside the oven at 250 degrees Fahrenheit and cooking for 5 minutes. Another way is to heat it on your stovetop at a low temperature and cook till warm.


Spatchcocked chicken is a healthy and flavorful poultry dish that can be prepared in many ways. You can serve it over rice to make an excellent meal or enjoy it as a snack with some vegetables.

This is one of the easiest and tastiest ways to cook your chicken. You may also use it as an ingredient to prepare other flavorful recipes with excellent flavors. Cooked chicken contains protein, vitamins, and minerals that your body needs to stay healthy and strong.

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