Chipotle Mexican grill chicken recipe: Easy Make Directions

Chipotle Mexican grill chicken recipe is the most common and requested dish from the popular fast-food chain Chipotle Mexican grill. This chicken recipe is typically a family favorite but has become very popular with vegetarians around the country.

This recipe is simple to make, healthy, and sure to please everyone in your family or guests for a small gathering at home. The chicken can be eaten as is or on top of some rice, which can be made following the instructions below.

What is the Chipotle Mexican grill chicken recipe?

Chipotle Mexican grill chicken recipe is a simple chicken dish that uses breasts of chicken. However, some recipes can be made with thighs or in a vegetarian variation using tofu.

The chicken is marinated in lime juice and adobo sauce from the canned chipotle peppers. Chipotle peppers are a trendy ingredient in Mexican cuisine that adds a smoky and spicy taste to dishes. The recipe calls for canned chipotle peppers, not fresh, so don’t be misled.

Chipotle Mexican grill chicken recipe
Chipotle Mexican grill chicken recipe

How To Long Will It Take To Prepare?

  • Prepare time: 10 minutes
  • Marinating time: 20 minutes
  • Cook time: 15-20 minutes
  • Total time: 50 minutes
  • Servings: 4 people

How to make Chipotle Mexican grill chicken recipe?


  • 4 pounds boneless, skinless chicken
  • Juice from half of a lime
  • Two chipotle peppers
  • 1/2 teaspoon of ground cumin
  • 1/2 medium red onion coarsely chopped
  • Three garlic cloves minced
  • Two tablespoons of adobo sauce
  • Two tablespoons of ancho chile powder
  • 1/3 cup of vegetable oil
  • Two teaspoons of ground cumin
  • Two teaspoons of dried oregano
  • Sea salt and fresh black pepper to taste


To make the marinade:

Step 1:

Food processor or blender, add red onion, garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, one teaspoon salt, and ½ teaspoon pepper. Blend until smooth. Pour into a measuring cup and add water to reach 1 cup.

Step 2:

Place the chicken in a large freezer-safe plastic bag. Pour in marinade, close the bag, and mash until the chicken is evenly coated. Place the plastic bag in a dish and refrigerate for at least 20 minutes.

To make the chicken on the grill:

Step 3:

Preheat over medium-high heat. Coat with two tablespoons of oil. Grill the chicken in batches, occasionally turning until the internal temperature reaches 165 degrees on a thermometer and bits of caramelized fond have begun to cling to the outside of the chicken, 10 to 15 minutes.

Step 4:

Add 1 – 2 tablespoons of oil to your grilling surface between batches. Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces.

Step 5:

Season to taste with salt. Serve on tortillas or in bowls with additional toppings as desired.

Additional Tips:

  1. Add extra chipotle peppers and adobo sauce to make a more spicy marinade.
  2. One 12-ounce can of chipotle peppers yields 6 – 7 ounces of canned diced green chilies, which are enough to marinate the chicken; you can reserve the extra in a jar and add it at serving time.
  3. If you are grilling on a gas/charcoal grill, preheat high heat and oil the grates before placing the chicken on top.
  4. Grind your own dried oregano using a spice or coffee grinder or to use a spoon
  5. Add a garnish of fresh lime wedges and additional cilantro leaves for an added touch.

Precautions For Recipes:

  1. The red pepper flakes are optional, but they make the dish very spicy, so don’t add too much.
  2. Be very careful while grilling chicken because it takes less time to burn chicken than other types of meat and can cause food poisoning if not cooked thoroughly.
  3. Use fresh lime juice when marinating the chicken; bottled lime juice will not produce the same results.
  4. The chipotle peppers are spicy so if you are sensitive to spicy foods, use the smallest amount or, better yet, substitute it with a milder pepper such as red bell peppers or small jalapenos.
  5. Canning chipotle peppers is a common practice in many Mexican households, so if you are not going to use the peppers immediately after canning, transfer them to a jar with a tight-fitting lid and keep them in the refrigerator.

Nutrition Facts of Chipotle Mexican grill chicken recipe:

Calories 326 kcal
Fiber 1 g
Protein 44 g
Fat 14 g
Cholesterol 215 mg
Sodium 1008 mg
Carbohydrates 3 g
Potassium 633 mg
Iron 3 mg
Sugar 1 g
Calcium 49 mg
Saturated Fat 3 g
Chipotle Mexican grill chicken recipe

5 Amazing serving ideas Chipotle Mexican grill chicken recipe-

  1. Chipotle Mexican grill recipe is very versatile, so that you can use the chicken with different rice dishes and beans and vegetables.
  2. If you are tired of rice and beans for dinner, try adding chicken to tortillas or some tacos.
  3. Make a sandwich out of grilled chicken by spreading some guacamole or ranch dressing on the bun and putting the hot grilled pieces on top.
  4. Marinate the chicken in spice and sauce for a few hours and grill it thinly sliced on a panini.
  5. Spice up your burrito by adding some grilled chicken, salsa, beans, cilantro, and cheese or other Mexican toppings of your choice.
Chipotle Mexican grill chicken recipe
Chipotle Mexican grill chicken recipe

How to bake the Chipotle Mexican grill chicken recipe in the oven?

Preheat oven to 400 degrees. Coat a baking dish with oil or nonstick spray and arrange the chicken in a single layer. Cover with parchment paper, tucking the piece around the chicken, so it is completely covered. Bake for 30 to 40 minutes until the chicken reaches 165 degrees when tested with an internal thermometer.

Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces-season to taste with salt. Serve on tortillas or in bowls with additional toppings as desired.

How to make the Chipotle Mexican grill chicken recipe on the stove?

Heat 2 tablespoons oil in a large skillet until shimmering. Add chicken to the pan and cook, occasionally turning, until the temperature reaches 165 degrees on an internal thermometer. Depending on the size of your skillet, you can cook the chicken in batches.

Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces-season to taste with salt. Serve on tortillas or in bowls with additional toppings as desired.

Is this recipe healthy for toddlers and children?

Although chicken is an excellent source of lean protein, it still has calories and fat. The total amount of the recipe depends on the size of the chicken you are using and the marinade quantity.

If you are trying to lose weight or are worried about your child’s health, reduce the chicken quantity or substitute with healthier varieties like turkey.

How does Chipotle prepare its meat?

Chipotle uses high-quality meat from free-range chickens raised on organic farms. The chickens are transported to the restaurant frozen and thawed in a controlled environment as soon as they arrive.

The chicken is then stored in its original packaging and placed on a conveyor belt that takes it through an entire process that begins with mixing, mixing, and mixing the chicken. Chipotle follows strict protocols to ensure that every bite of its food is fresh and perfectly cooked according to its standards.

What oil does Chipotle use for chicken?

Due to the meat’s high quality and process, they do not use any oil while marinating their chicken.

What are the health benefits of Chipotle Mexican grill chicken recipes?

Chicken contains high amounts of protein and fiber. Protein is essential for growing and maintaining children’s bones, muscles, and teeth. It also helps keep blood sugar levels under control, which can help prevent conditions such as diabetes and heart disease.

Does Chipotle serve gluten-free food?

Chipotle does not offer gluten-free dishes, but they are NOT a gluten-free facility. All of their ingredients are handled in a separate area with strict procedures to prevent cross-contamination.

How do you store Chipotle Mexican grill chicken recipes?

Once prepared and stored in the refrigerator, the chicken will last for at least three days. It can be frozen for up to three months. If you freeze the chicken, thaw it before reheating it, so it doesn’t lose its texture and flavor.

How To Reheat Chipotle Mexican grill chicken recipe?

If you have thawed chicken and want to heat it, place it in a skillet or saucepan and cook it over medium-low heat until warmed.

You can heat the chicken using any cooking method that is convenient for you. You can boil the chicken in a pan, bake it in an oven, or heat it in a microwave.

Chipotle Mexican grill chicken recipe


If you are looking for a great and easy chicken recipe that can be used in various ways, look no further. This recipe will become one of your favorites.

The spicy flavor of the chipotle pepper and the sweetness from the citrus flavor of the lime juice makes this dish taste excellent and easy to prepare and cook.

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