Andhra style chicken fry recipe is a spicy, tangy, and tasty dish with hot and spicy masala. This dish is an Andhra cuisine specialty and can be made as a side to rice or roti. It’s a famous chicken recipe among the Hyderabadi community.
Andhra cuisine is one of the popular south Indian cuisines. Andhra food originates from Andhra Pradesh, located in the central coastal region of India. The state shares its borders with Telangana and Karnataka on the north side and Tamil Nadu on the South and East.
What is the Andhra-style chicken fry recipe?
Andhra style chicken fry is a mildly spiced recipe with hot, tangy, and fiery masala. It’s a yummy spicy side dish that goes well with fried rice, roti, or paratha.
This dish is cooked with marinated chicken, an assortment of spices, and yogurt and served with potato wedges.
The name is Andhra style chicken fry; hence, this recipe will be helpful if you plan to serve it on an Andhra table. If you want to make it as a Hyderabadi side, I suggest using other vegetables like potatoes and onions instead of pineapples.
How To Long Will It Take To Prepare?
- Prepare time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
- Serves: 4 people
How to make Andhra style chicken fry recipe?
- 500 g cut Medium-sized Chicken
- 1½ tsp Ginger Garlic paste
- 1 Onion medium-sized, cut into wedges
- 3 Green Cardamom
- 3 Cloves
- Two small pieces of Cinnamon
- 2 Green Chilli slit lengthwise
- ½ Coriander leaves cup finely chopped
- Salt to taste
- Juice of 1/2 lemon or 2 tsp
- Onion wedges
- 2 tsp Chopped
- Coriander powder
- 1 tsp Cumin powder
- 1/2 tsp turmeric powder
- 2 tsp Red chili powder
- Olive oil
To marinade the chicken, take the pieces in a bowl, add all essential ingredients and mix well.
Marinate the chicken pieces for a maximum of 10-15 minutes so that it cooks more quickly. You can also brine the chicken pieces in warm water with salt for about 10 minutes.
Take a hot pan and add olive oil to it. Add sliced onions, then sauté it till it becomes yellowish.
Add the marinated chicken, add all the masala powders and stir fry on low flame until it’s cooked through.
Add lemon, and bring it to a boil for about 2-3 minutes. Add garam masala and ginger garlic paste, stir well and cook it for a minute or two.
Sprinkle fresh coriander leaves, cook it for a minute or two, chopped green chilies, and serve hot garnished with onions.
- You can use dry coriander powder as a substitute if you don’t have fresh coriander leaves.
- If you have time, marinate the chicken in warm water with salt for about 10 minutes before cooking.
- Try to use lean boneless chicken thighs and avoid using extra fatty chicken pieces.
- You can also try to fry the onion wedges separately in a pan before adding them to the chicken.
- You can substitute the green coriander leaves with mint leaves or basil leaves.
Precautions For Recipes:
- Avoid over-processing your chicken – it will make it rubbery or tough when cooked.
- Make sure the chicken pieces are chopped into small bite-size pieces.
- Chicken should not be cooked on high flame; otherwise, it will get burnt or overcooked.
- Always wash your hands before serving and after handling raw chicken, as it may contain bacteria like salmonella or campylobacter, which can cause food poisoning.
- Wash hands and kitchen utensils after cooking, as food particles can cause infection if you don’t wash them properly.
Nutrition Facts of Andhra style chicken fry recipe:
|Total Fat||5 gm|
|Dietary Fiber||2 gm|
5 Amazing serving ideas Andhra style chicken fry recipe-
- Serving it with Roti, paratha, or Fried Rice as a starter is one of the tastiest ways to eat this. You can also add some mint chutney or mango pickle with it to make it yummier.
- You can also serve it with boiled potatoes cooked in chili powder and ginger garlic paste for an extra spicy side dish to accompany the main course.
- Many people love to eat this as a wrap with pita bread. Just stuff it in the pita bread and top it with Abraka raita.
- Another exciting idea is to add Andhra chicken fry into sandwiches as we do with Paneer Tikka Sandwiches.
- Many people also serve it with Dosa or Idli as a spicy side dish and enjoy it as a tiffin snack for breakfast or dinner.
How can I replicate this dish in my home kitchen?
Raw chicken pieces should be chopped into small bite-size pieces. Chicken should not be cooked on high flame; otherwise, it will get burnt or overcooked.
Always wash your hands before serving and after handling raw chicken, as it may contain bacteria like salmonella or campylobacter, which can cause food poisoning.
How spicy is Andhra Style Chicken fry?
The dish is mildly spiced. You can always add more or less red chili powder to make the dish hotter or milder. Some people even prefer the word without red chili powder and add a little lime juice to it.
How to use garam masala powder in Andhra style chicken fry recipe?
Garam masala is a blend of various spices and other ingredients. It commonly includes cinnamon, cloves, cardamom pods, bay leaves, black pepper, and cumin.
All you have to do is take a small pan and add olive oil to it. Add sliced onions, then saute it till it becomes yellowish. Add the marinated chicken, add all the masala powders and stir fry on low flame until it’s cooked through.
What is the best side dish for Chicken fry?
You can serve it with either rice or roti. If you want to eat it as a starter, you can do it with naan or paratha. You can also serve this dish with boiled potatoes cooked in chili powder and ginger garlic paste for an extra spicy side dish to accompany the main course.
Can I prepare Andhra style chicken fry with other vegetables like green beans, peas, carrots, etc.?
You can cook the chicken in any appropriate vegetable (like onions, carrots, and green beans) along with the masala powders and some ginger garlic paste. You can also add tomato pieces too for extra flavor.
What is the best cooking oil for Andhra style chicken fry recipe?
You can use any cooking oil for this recipe. When you are using olive oil, make sure that the temperature of the cooking is high. Also, you can always mix it with some vegetable oil for a better taste.
What is the difference between red and green chilies?
Green chilies are entirely different from red chilies. Green chilies have a lot more aroma and flavor than red chilies, but red ones give a little heat to the dish when added even very little.
Can I use frozen chicken pieces while making Andhra Style of Chicken Fry?
Frozen chicken pieces can be fried without issues, but you must adjust the cooking time and salt concentration when using frozen chicken. The cooking time will be more than what is mentioned in this recipe, and the salt will be less.
Can I make Andhra Style Chicken Fry without onion?
You can easily prepare this dish without onions, which still tastes good. Just add as much ginger garlic paste to the chicken and masala powders.
Add a little lime juice or ketchup to it if you want. You can also add some green coriander leaves instead of mint leaves when you serve this dish as a starter or side dish.
How do you make the Andhra style chicken fry recipe healthy?
You can make it healthy by cooking it with olive oil or vegetable oil and not adding red chili powder to it. You can also add less salt for a healthier option.
How do you make Andhra style chicken fry gluten-free?
This recipe is safe for a gluten-free diet. You will not find any ingredient that is specifically wheat-free in this dish. Usually, the word is made with onion, ginger garlic paste, and masala powders.
Will it be dry or sticky if I make this dish in a cooker?
You will not get that sticky or dry texture in the chicken if you cook it in a cooker. The chicken will get cooked very well, but the surface will not be compared to a pan-cooked dish.
What are the health benefits of Andhra style chicken fry recipe?
Chicken is a good source of protein. It contains amino acids that help build muscles and repair tissue such as skin, hair, and nails. It also has glutamic acid, which improves brain functioning, it helps with concentration and memory retention.
Can I make Andhra style chicken fry with my kids?
You can easily make this dish with your kids, who will love it too. Add a little red chili powder or amchur to make it milder. Add some ketchup or tomato pieces to make the dish spicy.
Can I freeze Andhra Style Chicken Fry?
You can freeze this dish for up to a month if you want, but it will not taste the same when you bring it out of the freezer. You must keep the chicken fried at room temperature until serving.
How To Reheat The Andhra style chicken fry recipe?
You can reheat the Andhra style chicken fry by heating it in the microwave for a few seconds. Or you can even serve it directly on a plate if you want to. It is best if done hot or warm.
If you want to make Andhra style chicken fry at home, I would say you can try this recipe. You can serve it with rice as a main course and any side dish you desire.
Also, you can do it with boiled potatoes cooked in chili powder and ginger garlic paste for an extra spicy side dish to go along with the main course.
To make a spicy Andhra style chicken fry, add the chicken fried with chili powder and red chili powder before serving. You can also add lime juice immediately before serving for an extra kick to the dish.
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