How To Make Chicken Wings Fry Recipe? Easy Instructions

Chicken Wings Fry Recipe crispy on the outside, tender on the inside, and bursting with irresistible flavor.

This fried chicken wing recipe will quickly become a tried and true favorite. Follow my recipe and tips to ensure you always get a crispy exterior!

What Is The Chicken Wings Fry Recipe?

Chicken Wings Fry Recipe: Irresistibly tender and juicy chicken wings marinated and coated in spice-infused batter and fried to perfection until golden and crisp.

It is affordable and easy to make with less than prep time, the perfect appetizer for next weekend’s getaway.

Chicken Wings Fry Recipe

How Long Will It Take To Prepare?

  • Marinate Time: 1 hour to overnight (ideally)
  • Preparation Time: 20 minutes
  • Breading Time: 10-15 minutes
  • Frying Time: 10-12 minutes per batch (multiple batches may be needed)
  • Total Time: Approximately 1 hour 50 minutes, including marinating time and accounting for various collections if required.
  • Serving: This recipe typically serves 4-6 people, but you can adjust it according to your needs.
  • Difficulty Level: Moderate. While not overly complex, frying chicken can be challenging, especially if you’re not experienced. Careful attention is needed to maintain the correct oil temperature and ensure the chicken wings are cooked without burning the coating.

How Do You Make Chicken Wings Fry Recipe?

Essential Ingredients For Chicken Wings Fry Recipe

For the Chicken Wings

  • 2 pounds of chicken wings, separated into drumettes and wingettes
  • 1 cup buttermilk
  • One tablespoon hot sauce (optional)
  • Salt and pepper to taste

For the Coating

  • 1 cup all-purpose flour
  • One teaspoon paprika
  • One teaspoon of garlic powder
  • One teaspoon of onion powder
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and pepper to taste

For Frying

  • Vegetable oil for frying

Essential Instructions For The Chicken Wings Fry Recipe

Step 1

Marinate the Chicken

Mix the buttermilk and hot sauce (if used) in a large bowl. Add the chicken wings and toss to coat them in the buttermilk mixture.

Step 2

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but longer if possible (up to 24 hours) for the best flavor.

Step 3

Prepare the Coating

Combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a separate bowl. This mixture will be used to coat the chicken wings.

Step 4

Bread the Chicken Wings

Remove the chicken wings from the buttermilk marinade, allowing any excess to drip off. Dip each wing into the flour mixture, ensuring it’s well coated.

Step 5

You can double dip for extra crispiness if desired. Place the coated chicken wings on a baking sheet lined with parchment paper.

Step 6

Let the Chicken Wings Rest

Allow the breaded chicken wings to rest for about 15-20 minutes. This helps the coating adhere better and results in crispier wings.

Step 7

Heat the Oil

In a large, deep skillet or deep fryer, heat vegetable oil to 350-375°F (175-190°C). Make sure there’s enough oil to submerge the chicken wings.

Step 8

Fry the Chicken Wings

Carefully place the chicken wings into the hot oil, a few at a time, being cautious not to overcrowd the pan. Fry in batches if necessary.

Step 9

Fry the wings for 10-12 minutes or until golden brown and crispy. Use a slotted spoon or tongs to remove the fried wings and place them on a wire rack or paper towels to drain excess oil.

Step 10


Serve your homemade fried chicken wings hot with your favorite dipping sauces, such as buffalo sauce, ranch dressing, or blue cheese dressing.

Chicken Wings Fry Recipe

Additional Tips For Chicken Wings Fry Recipe:

  1. Dry the Chicken: Paint the chicken wings dry with paper towels before marinating. This helps the buttermilk mixture adhere better to the chicken.
  2. Customize the Seasonings: Feel free to adjust the seasonings in the flour coating to match your flavor preferences. You can add more or less paprika, garlic powder, onion powder, or cayenne pepper to control the spiciness and flavor.
  3. Use a Thermometer: To ensure the chicken is cooked to perfection and avoid overcooking or undercooking, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).
  4. Maintain Oil Temperature: Keep an eye on the oil temperature during frying. Use a thermometer to monitor it, and adjust the heat as needed to maintain it within the 350-375°F (175-190°C) range.
  5. Drain Excess Oil: After frying, allow the chicken wings to drain on a wire rack or paper towels to remove excess oil and maintain their crispiness.

Precautions For Chicken Wings Fry Recipe:

  1. Hot Oil Safety: Be extremely careful when working with hot oil. Use a deep fryer or a deep, heavy-bottomed pot, and never leave it unattended. Keep a fire extinguisher nearby, just in case. Ensure no water or ice is on or near the oil, as it can cause splattering and fires.
  2. Avoid Overcrowding: Frying too many chicken wings at once can lower the oil temperature and result in uneven cooking. Fry in smaller batches to ensure even frying.
  3. Use Proper Tools: Use tongs or a slotted spoon to handle the chicken when it is placed in the hot oil and removed. Avoid using your hands to prevent burns.
  4. Dispose of Oil Safely: Don’t pour used frying oil down the sink or toilet. Let it cool completely, transfer it to a sealable container, and dispose of it according to local regulations.
  5. Fire Safety: Ensure your cooking area is free of flammable materials, and have a fire extinguisher ready. Be cautious of oil splatters, which can lead to fires.

Nutrition Facts Of Chicken Wings Fry Recipe

Calories 350 kcal
Total Fat 25 grams
Saturated Fat 7 grams
Cholesterol 100 milligrams
Sodium 600 milligrams
Total Carbohydrates 15 grams
Dietary Fiber 1 gram
Sugars 1 gram
Protein 25 grams
Chicken Wings Fry Recipe

Remember that these estimates are rough averages and can vary depending on the specific ingredients used and the size of the wings.

The nutritional content can also change based on how much oil is absorbed during frying.

5 Best Variations Of Chicken Wings Fry Recipe

1. Buffalo Wings

Toss the fried wings in a classic buffalo sauce made from melted butter and hot sauce (typically cayenne pepper-based). Adjust the hot seasoning to your preferred level of spiciness.

2. Honey BBQ Wings

Combine equal parts of your favorite barbecue sauce and honey. Toss the fried wings in this sweet and tangy mixture for a delightful twist.

3. Garlic Parmesan Wings

Toss the fried wings in a sauce made from melted butter, minced garlic, grated Parmesan cheese, and chopped fresh parsley. This results in savory, garlicky goodness.

4. Asian-Inspired Teriyaki Wings

Make a teriyaki sauce using soy sauce, sugar, garlic, ginger, and a little cornstarch for thickness. Toss the wings in this sauce for a sweet and savory Asian flavor.

5. Lemon Pepper Wings

Combine lemon zest, cracked black pepper, and a touch of salt. Toss the wings in this zesty mixture for a bright and flavorful option.


In conclusion, chicken wings are a versatile and delicious dish that can be customized with various flavors and sauces to suit your preferences.

Get creative, experiment with different flavors, and enjoy these delectable bites with your favorite dips. Chicken wings are a crowd-pleaser perfect for parties, game days, or a tasty snack.

People Frequently Ask Questions

What are the best cuts of chicken wings to use for frying?

Chicken wings are typically separated into drumettes and wingettes. Both parts are commonly used for frying. You can also cut whole branches into these two sections yourself.

Can I use frozen chicken wings for frying?

It’s best to fry thawed and dry chicken wings to ensure even cooking and a crispy texture. If using frozen wings, melt them and pat them dry before frying.

How can I make my chicken wings extra crispy?

Double-coat them in the flour mixture before frying to achieve extra crispy wings. Also, let the breaded wings rest for a while before frying.

What’s the ideal oil temperature for frying chicken wings?

The ideal oil temperature for frying chicken wings is typically between 350-375°F (175-190°C). Using a thermometer is recommended to maintain a consistent frying temperature.

How do I prevent oil splatters while frying chicken wings?

To minimize oil splatters, ensure the chicken is dry before frying, and gently lower it into the oil to reduce splashing. You can also use a splatter guard or deep-fry thermometer with a built-in splatter screen.

What are some famous sauces and dips to serve with chicken wings?

Famous sauces and dips for chicken wings include buffalo sauce, barbecue sauce, ranch dressing, blue cheese dressing, honey mustard, and teriyaki sauce, among others.

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