Honey kettle fried chicken recipe is a healthy and easy recipe that’s perfect for a dinner party. It’s a healthy dish that has made its way onto many restaurant menus. With this recipe, you get plenty of flavor with very few calories, which makes it a good lunch or dinner option.
The recipe is highly versatile, as it allows for quick meal preparation and the addition of other seasonings to create a wide variety of flavors.
What is the Honey kettle fried chicken recipe?
The Honey kettle fried chicken recipe is a Southern fried chicken. It is now popular among the younger generation of America because of its different and exotic taste, which cannot be had in restaurants.
The recipe is simple, easy, and requires minimal preparation. This recipe is unique because the chicken is cooked differently from regular fried chicken. The chicken is injected with honey before it gets cooked. When the chicken absorbs all the extra love, it becomes crispy and fragrant.
How To Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cook time: 15-20 minutes
- Marinate time: 10 minutes
- Total time: 45 minutes
- Servings: 4-6
How to make a Honey kettle fried chicken recipe?
- Six chicken thighs and drumsticks, with skin on and bones in
- 1/2 tsp iodized acceptable salt
- 8 cups vegetable or canola oil
- 1 1/2 tbsp ground black pepper
- 1 tbsp plus one teaspoon paprika
- 2 tbsp garlic powder
- 4 cups all-purpose flour
- 2 tbsp onion powder
- 1 cup honey
The first step is to cut the chicken pieces into large chunks to have more surface area.
Mix the ground black pepper, paprika, and salt in a small bowl. Place the chicken pieces in this mixture and massage them into the meat until it’s evenly coated. The mixture should feel sticky but not too moist. Let it sit for about 10 minutes to marinate.
In a large, deep pot or Dutch oven, pour enough of the oil to fill the pot 3- to 4-inches. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Set a cooling rack over a baking sheet.
In a large bowl, combine the flour, garlic powder, onion powder, 3/4 tablespoon salt, 1/2 tablespoon pepper, and one tablespoon paprika.
Lift the chicken from the buttermilk, then coat the pieces in the flour. Transfer the chicken to a baking sheet or large plate.
Add the legs and thighs to the hot oil and cook, turning and monitoring the oil temperature, until crisp and golden brown, 7 to 8 minutes per side. Transfer the chicken to the prepared rack.
Add the wings and breast pieces to the oil and cook until deep golden brown, 5 to 6 minutes per side. Transfer to the rack, then drizzle with honey and serve.
- Feel free to play around with this recipe. You can add any herbs or spices that you like.
- The chicken will become sticky if the honey is added immediately, so it’s better to drizzle it once it is cooked.
- If you feel that the chicken isn’t crispy enough, put it back into the hot oil for some more deep frying.
- If you have time, cook the meat in advance and then store it in an airtight container in the refrigerator. When reheating, allow it to sit at room temperature before frying so it cooks evenly and can be served hot.
- Injecting chicken with the honey and allowing it to sit for a few minutes will lead to juicier fried chicken with a crispy coating.
Precautions For Recipes:
- This recipe calls for cut-up chicken breast. Chicken breast is the lean part of the chicken; hence, it’s not really suitable for deep frying.
- You can use a food processor to chop the chicken into smaller bits or randomly chop it with a knife. You can also cut it into thighs and drumsticks before marinating them, but make sure there are no large chunks of fat included that would burn in the oil when you cook them.
- Honey is absorbed by the chicken quickly, and the chicken becomes very sticky. So ensure to always drizzle honey on the fried chicken before serving.
- The longer the honey gets cooked, the sweeter it will become, and at some point, it will mostly lose its honey qualities.
Nutrition Facts of Honey kettle fried chicken recipe:
|Total fat||29.7 g|
|Total sugar||16.8 g|
7 Health Benefits of Honey kettle fried chicken recipe-
1. Heart Healthy:
Honey contains antioxidants that can prevent coronary heart disease. Antioxidants are known to block oxidation in the arteries and control plaque buildup.
2. Weight Loss:
Some of the calories in honey are fructose, which is not absorbed by your body. So, by eating honey, you can reduce the calories you intake throughout the day and eventually lose weight.
3. Essential Nutrients:
Honey also contains essential nutrients like copper and zinc. The body requires zinc in small amounts for proper functioning. Copper produces melanin, which gives color to your hair, skin, and eyes.
4. Improved Immunity:
The antioxidants in honey help to boost your immunity by fighting off any infections that can hurt you.
5. Diabetic Patients:
A study by the University of California shows that the consumption of honey can reduce sugar levels in the blood, which is suitable for people with diabetes.
6. Treats Alopecia:
Alopecia areata is an autoimmune disease that causes baldness in many people. It has been found that consuming honey can relieve hair loss in such patients.
7. Relieves Cough And Sore Throat:
People who suffer from cough or sore throat often take honey to get quick relief. It can soothe your aching throat and reduces your coughing reflex.
Do I need to add baking soda to this recipe?
You can add a pinch of baking soda, but it’s only necessary when making whole chicken. The recipe calls for small chunks, so it doesn’t require much leavening.
Which honey should be used for this recipe?
Honey is sweeter than water, and this recipe uses a lot of love. I like using local honey, which is made in the area. The local honey has a slight taste and hint of flower, making the dish more delicious.
How spicy should honey kettle fried chicken be?
The recipe calls for black pepper, which is quite spicy. If you want the fried chicken to be fiery, you can add hot peppers and other spices to the marinade.
Can I use any other oil for this recipe?
You can use any other oil like vegetable or corn. But remember that the temperature at which each oil cooks is different. To ensure that you’re getting a deep golden-brown color, keep an eye on the temperature so it doesn’t burn.
Can you use other hard meats in this recipe?
Definitely! But you need to adjust the time and temperature for cooking. Chicken thighs cook at a higher temperature and for longer than chicken breast, so use the same chart when cooking hard meats like turkey or beef.
How long do you have to marinate the chicken in this recipe?
Marinating the chicken in this recipe is optional so you can skip it. But I highly recommend doing it because chicken absorbs honey quickly, leaving your fried chicken sticky and hard to eat.
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How long does it take to fry one piece of honey kettle fried chicken?
Frying one piece of chicken takes about 10 minutes, but the entire process will take 20 minutes. The fried chicken is only cooked for 3 minutes on each side, but it’ll take a while for the oil to heat up and cool down again.
Fried chicken is a serious comfort food for many people. The crispy, crunchy coating gives it an addictive texture that’s hard to turn down.
Can you freeze honey kettle fried chicken leftovers?
You can freeze the fried chicken for up to 3 months. Just be sure that the leftover chicken is well wrapped in plastic wrap before freezing. If you freeze the leftovers, thaw them in the refrigerator and reheat them to make them crispy again.
Honey is a versatile ingredient used in many cuisines around the world. It can be used as a sweetener and in many different cooking recipes. By adding honey to your favorite dishes, you can add an extra kick of sweetness and taste that separates it from other similar foods.
This recipe offers readers a taste of honey, black pepper, and honey kettle fried chicken. It’s easy to make, simple, and delicious to eat.