Masterbuilt smoked chicken recipe: 5 best variations

Masterbuilt smoked chicken recipe is the best-smoked chicken recipe you will try. The use of a wet rub and then the smoking process on the meat make this recipe spectacular. The chicken will be incredibly moist, tender, and taste great.

All of these attributes make for one fantastic meal for your family. This will be a favourite recipe to have in your recipe collection. There are so many ways that you can use this chicken once it is done. This great-tasting chicken can make sandwiches, tacos, casseroles, and other items.

What is the Masterbuilt smoked chicken recipe?

This Masterbuilt smoked chicken recipe is a simple chicken rub you can use to smoke-pulled poultry. You can easily prepare this recipe at home without needing special equipment or ingredients.

You will have a great time experimenting with the different cooking techniques and methods you can use to develop this recipe. This is one of the most challenging recipes to find recipes for because it is so unique. This chicken recipe will be one of your favourites if you try it.

How Long Will It Take To Prepare?

• Prepare time: 15 minute
• Smoked time: Added wood chips at 40 minutes, Smoked an additional 1 hour and glazed, Turned over and glazed after 20 extra minutes, Smoked 15 additional minutes
• Total time: 2 hours 30 minutes
• Servings: 1-2
• Resting time: 10 minutes
• Starting at 160 degrees

How to prepare Masterbuilt smoked chicken recipe?

Ingredients:

• One whole chicken
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon pepper
• ½ teaspoon paprika
• Two tablespoons of brown sugar
• Two tablespoons of BBQ rub
• Two tablespoons lemon
• Butter, Sauce

Directions:

Step:1

Begin by mixing the BBQ rub, brown sugar, and lemon in a small bowl.

Step:2

Rub all sides of your chicken with this mixture, and cover every inch of your bird with this spice mix.

Step:3

Place the chicken in your smoker. Set the temperature to 160 degrees Fahrenheit and begin cooking for 1 hour.

Step:4

Turn the temperature to 250 degrees and begin smoking for your second 40 minutes. You will want to use a wet smoke so keep adding wood chips until you reach your desired smoked temperature.

Step:5

After 20 additional minutes, turn over and glaze with sauce (optional but highly recommended) and continue cooking for 15 more minutes or until the internal temperature reaches 165 degrees Fahrenheit.

Step:6

Once the chicken has reached your desired temperature, let it rest for 10 minutes before serving with your choice of sides.

Additional Tips:

There are many different ways that you can use this chicken recipe. Try smoking the chicken with a wet rub, brushing it with sauce, or grilling it over direct heat.

Nutrition facts of Masterbuilt smoked chicken recipe:

The 5 best variations of the Masterbuilt smoked chicken recipe-

1. BBQ Masterbuilt smoked chicken recipe:

Add BBQ sauce to the wet rub, and then baste the chicken with sauce at least once during the smoking process.

2. Hot lemon Masterbuilt smoked chicken recipe:

Add extra lemon juice and pepper to the dry rub for a hot, spicy taste to your chicken.

3. Pro BBQ Masterbuilt smoked chicken recipe:

Use a BBQ rub in place of brown sugar and lemon in this delicious recipe. You can also add some cayenne pepper for extra spice if desired.

4. Masterbuilt smoked chicken recipe:

Brush this chicken with melted butter at the end of the smoking process.

5. Masterbuilt smoked chicken recipe:

Brush or baste the chicken with honey for a sweet twist on a traditional smoked pulled-pork recipe.

What are the health benefits of the Masterbuilt smoked chicken recipe?

The Masterbuilt smoked chicken recipe is a great way to get some protein and calories into your diet. It is also a great-tasting meal that you can prepare easily at home. If you follow the instructions in this recipe, it will provide you with all of the nutrients that you need.

This bird will also taste amazing and provide healthy fats to your diet. With this food in your menu plan, you will be able to enjoy two good sides for dinner and have plenty of leftovers for lunches and snacks over the next few days.

Is it a complex master-built smoked chicken recipe?

No, it’s simple. Keep the smoke low and slow. This will create tender and flavorful meat for your BBQ.

What is the use of brown sugar in the masterbuilt smoked chicken recipe?

Brown sugar is a great way to add sweetness to your chicken. Some people like the taste, but you can omit it if you desire.

What do you eat with the Masterbuilt smoked chicken recipe?

I recommend you eat with mashed potatoes and corn. You can easily make this meal ahead of time, so it is the perfect meal to prepare on a Sunday evening.

How long do you smoke a chicken in an electric smoker?

For one hour, you can use this recipe and cook your chicken at the lowest temperature, around 160 degrees. You can smoke the other portions of your bird until they are done at temperatures between 145 degrees to 165 degrees Fahrenheit. Once the chicken has reached 160 degrees Fahrenheit, it is ready to be pulled into pieces and served.

How do you keep chicken moist when smoking?

The key to a delicious smoked chicken is to achieve the right balance of salt, sugar, and pepper. The trick is not to have too much salt. Adding too much will cause your meat to be over-salted. Cut your heart into about 3 inches square per serving size.

Season each side heavily with kosher salt and freshly ground black pepper, then sprinkle with brown sugar. Without grilling or baking, those pieces, for a few minutes together, will make them stick if you put them directly on the smoker rack.

What kind of wood is suitable for smoking chicken?

Maple, Hickory, and Pecan are three great options. They have a subtle flavour that won’t overpower the meat.

Is it healthy for children?

Yes, it is easy and healthy for children. You can substitute brown sugar for honey if you want to make it even healthier for your children.

How to store Masterbuilt smoked chicken recipes?

You can store the Masterbuilt smoked chicken recipe in the refrigerator for up to a week. If you plan on freezing it, you will need to wrap the raw ingredients in aluminium foil and place them in a freezer bag before putting them in the freezer.

Conclusion

Serve with your favourite side dish. This meal is tasty, easy, and healthy and will provide you with the protein and calories you need to get through the day.

It will even taste amazing tomorrow when you have a quick lunch or dinner on hand for those busy days. This is a great way to try an electric smoker without spending a lot on wood pellets or propane.