How to make Pit boss smoked chicken recipe: Easy 5 Steps only

Pit boss smoked chicken recipe is a delicious and easy-to-prepare dish. This is one of the healthiest chicken recipes because it doesn’t involve frying. The recipe is perfect for any occasion and can be cooked in a smoker, oven, or grill.

The chicken pieces are very moist and tender with a smokey barbecue flavor. Pit boss smoked chicken recipe is made with a small number of ingredients but has tons of flavor. The first ingredient is salt (to avoid using MSG).

What is the Pit boss smoked chicken recipe?

Pit boss smoked chicken is one of the most popular barbecue recipes on the planet. It’s a one-pot wonder that can be used for any occasion and in any environment: oven, barbecue, or smoker. The main ingredients are salt, pepper, garlic powder, paprika, and other spices. You can add or remove some of them (for example, garlic powder instead of fresh garlic).

The smell while cooking is fantastic. Pit boss smoked chicken recipe is a family favorite that is perfect for any occasion. It’s just as easy to make at home as it is in the restaurant, tastes fantastic, and uses essential ingredients you likely have on hand.

Pit boss smoked chicken recipe
Pit boss smoked chicken recipe

How To Long Will It Take To Prepare?

  • Prepare time: 20 minutes
  • Cook Time: 40 hours
  • Total Time: 1 hour
  • Serving: 4

How to make Pit boss smoked chicken recipe?


  • 5 lbs. of (cut-up) whole chicken
  • 2 Tbsp. salt
  • 2 Tbsp pepper
  • 1 Tbsp garlic powder
  • 1 tsp paprika
  • 1/2 cup olive oil
  • 1 tsp ground red pepper
  • 1/3 cup of brown sugar
  • 6 cups of BBQ sauce 
  • 1 cup of butter


Step: 1

Rub chicken pieces with salt, pepper, garlic powder, and paprika and place in a large bowl or zip-lock bag. Add the water and mix to coat evenly.

Step: 2

Prepare your smoker/barbecues (in case you use this on the grill). Preheat it to a high temperature. Coat the grates and other parts of your oven with oil, or use a non-stick spray.

Step: 3

Add olive oil, ground red pepper, brown sugar, and BBQ sauce in a pan and heat it on high flame until it splatters. Remove from heat. When the mixture is warm to the touch, add butter and mix well until melted. Alternatively, you can use mainly butter if you want.

Step: 4

Place the chicken in a pan and baste with the BBQ sauce mixture-cover and cook on high heat for about 10 minutes. Lower the heat to medium, and cook for 30 minutes until the chicken is tender. Turn occasionally to prevent burning.

Step: 5

Serve pit boss smoked chicken with potato salad and any other barbecue sides. Cut into pieces before serving. Please leave it to cool down a bit before serving.

Additional Tips:

  1. If you want to kick up the heat, add a teaspoon of chili powder or crushed red pepper flakes to the sauce mixture before adding the butter at the end.
  2. Don’t. Use too much oil because the sauce will have enough fat when you add butter at the end of cooking.
  3. To make chicken tenders, cut chicken breast into bite-size pieces and cook precisely as described above. To make boneless chicken wings, use chicken drumsticks and remove the skin after it is cooked.

Precautions For Recipes:

  1. 1 Don’t use garlic powder if you use fresh garlic (instead of garlic powder).
  2. For the best result, cook the chicken in a smoker or grill instead of on a stovetop over medium heat–it will take longer, but the flavor will be much better.
  3. Don’t overcook and oversalt the chicken, or it will get tough. Cook until the internal temperature reaches 160 degrees F; 160f is medium-rare with an instant-read thermometer. Test with a meat thermometer or use your thumb on the densest part of the meat.
  4. After cooking, don’t discard or throw away the sauce mixture – add it to your favorite barbecue sauce instead of water for extra flavor.

Nutrition Facts of Pit boss smoked chicken recipe:

Calories 828 kcal
Protein 97.8 g
Carbohydrates 4.7 g
Fat 38.9 g
Saturated Fat 9.6 g
Cholesterol191.2 g
Sodium 1770 mg
Potassium 961 mg
Pit boss smoked chicken recipe

Five unique serving ideas of Pit boss smoked chicken recipe-

1. Pint Size Pizza:

Top a serving of the chicken with your favorite pizza toppings and melted cheese.

2. BBQ Chicken Sandwich:

Layer some barbecue sauce on top of a slice of bread and add some chicken, tomatoes, and lettuce.

3. Grilled Chicken Salad:

Mix sliced chicken breast with lettuce, tomatoes, onions, and croutons or bread pieces. Serve on top of your favorite salad dressing.

4. BBQ Chicken Pizza:

Add chicken, onions, and bell peppers to a homemade pizza crust. Top with your favorite cheese and bake until the cheese melts.

6. Salad with BBQ chicken:

For a simple salad topped with pit boss smoked chicken, shred your favorite lettuce and add some grated carrots, sliced onions, and tomatoes. Top everything with your favorite dressing, or use a prepared dressing pack.

Pit boss smoked chicken recipe
Pit boss smoked chicken recipe

Do I need to use a thermometer for the pit boss smoked chicken recipe?

Always check the temperature of the chicken with a meat thermometer. A thermometer is mandatory to measure the chicken temperature correctly and accurately. An excellent digital meat thermometer can measure the chicken’s temperature.

How do I make a pit boss smoked chicken recipe if I don’t have BBQ sauce?

The barbecue sauce can be replaced with a reduced-fat store-bought sauce. If making a homemade sauce, consider making a reduced-sodium sauce to keep the salt content low.

How do I prevent the chicken from drying up?

The chicken will be tenderer, juicier and moist if you use a low heat setting and cover the pan while cooking. Remember to baste the chicken in the BBQ sauce after 10 minutes and remove the cover during the last 20 minutes of cooking.

How can I monitor the temperature of my oven during baking?

You can use an indoor/outdoor analog or digital thermometer to monitor the temperature in your range throughout cooking. This will allow you to control your cooking process much better and prevent heating the entire house if baking on a hot day. It is possible to buy a small oven thermometer, but not all ovens have temperature gauges.

Can I cook a pit boss smoked chicken recipe without a smoker?

You can cook this recipe on the stovetop. But do follow all the instructions and use an excellent non-stick cooking spray so the chicken will not stick to the pan/grates.

Can I use fresh ingredients for the pit boss smoked chicken recipe?

You can use fresh garlic instead of garlic powder. Also, use a fresh lemon and grate the lemon zest before squeezing the juice into the marinade/sauce mixture.

What does this recipe mean by BBQ sauce and rub instructions?

The BBQ sauce is a mixture of different spices often used on grilled meats like pit boss smoked chicken recipe. This recipe suggests that you take the sauce mixture and rub it all over the chicken before cooking. It is often referred to as a BBQ sauce because that’s what it is.

How can I make the pit boss smoked chicken recipe healthy?

To make this chicken recipe healthy, avoid adding too much salt and fat to the BBQ sauce. Using low-fat buttermilk or milk is also a good idea when making BBQ sauce. 

What are the health benefits of Pit boss smoked chicken recipe?

Pit boss smoked chicken recipe is a low-fat, high-protein meal containing zero carbs and is gluten-free. It is rich in potassium and calcium (good for bone health) and has some Vitamin B6.

What wood do I use in the Pit boss smoked chicken recipe?

To keep the chicken moist, use good smoking wood. Try using apple wood or hickory wood for a great result.

How Do I Make This Recipe Gluten-Free As Well?

Use gluten-free BBQ sauce, cornstarch, and gluten-free flour to make Pit Boss Smoked Chicken Gluten-Free.

How long do I smoke Pit boss smoked chicken recipe?

Smoke the chicken for 20 minutes per pound of the chicken, covered with foil. Make sure you remove the chicken from the smoker and let it rest for about 10 minutes before serving or cutting at 225 degrees F.

How do I marinate Pit Boss Smoked Chicken?

Marinate the chicken in a large plastic bowl. Put all the ingredients on top of the chicken and let it sit in the refrigerator for at least 3 hours or overnight.

Before you start marinating pit boss smoked chicken, ensure that there is no ice on the meat during the marinating process. This helps to lock in most of the juices inside the heart while keeping it moist and tender.

Is it healthy for children?

We hope you will like this BBQ chicken recipe. The pit boss smoked chicken recipe is healthy for adults, but it may or may not be suitable for children because of its high caloric content. On the other hand, if you are looking for a delicious low-fat, high-protein meal that is fast and easy to prepare, try this recipe.

How To Store Pit boss smoked chicken recipe?

Store the cooked chopped chicken in an airtight container with a tight-fitting lid. Store in a refrigerator or freezer until you need it. Unused leftover pit boss smoked chicken can be stored in an airtight container for up to 1 week.

How To Reheat The Pit boss smoked chicken recipe?

To reheat the pit boss smoked chicken recipe, place the frozen chicken in a microwave-safe dish, and heat on high for 1 to 2 minutes. If the chicken is thawed, heat for about 5 minutes.

Pit boss smoked chicken recipe


We hope that you will be able to make the pit boss smoked chicken recipe very soon. With so many healthy options and tons of low-calorie, fast recipes, it may seem impossible to find a quick meal that everyone will like. It is just a matter of cooking meats and applying a good BBQ sauce to them before serving.

A great alternative is the pit boss smoked chicken recipe. It’s low in fat, tasty, and relatively easy to make. Overall, this recipe is an excellent choice for anyone who wants to limit the amount of salt and fat in their diet but still tastes great.

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