7 Incredible Chicken Gravy Recipes for Rice

Craving that perfect silky chicken gravy to transform plain rice into an irresistible meal? These homestyle chicken gravy recipes are ideal for busy weeknight dinners when you need something satisfying and delicious without hours in the kitchen.

Ready in just 20 minutes, these versatile gravies are budget-friendly and packed with a rich, savoury flavour that will have your family requesting seconds.

My grandmother’s classic recipe has been warming hearts in our family for generations—now it’s your turn to discover why chicken gravy and rice remain the ultimate comfort food combination!

What are the Chicken gravy recipes?

This is a very simple dish for breakfast, lunch, or dinner. It can be made within minutes, and it’s not one of those “quick meals” where you have to look up a bunch of ingredient substitutions or cut corners.

This is a basic meal with basic ingredients you probably already have in your kitchen. Chicken gravy recipes for rice are especially good on long holidays because they offer flavour and texture in the form of gravy while also providing carbohydrates in the form of rice.

How Long Will It Take To Prepare?

• Prepare time: 15 minutes.
• Cooking time: 20-25 minutes
• Resting time: 5-10 minutes
• Total time: 50 minutes
• Servings: 4 people

How To Make A Chicken gravy recipe for rice?

Essential Ingredients for Chicken gravy recipes for rice:

• Four boneless, skinless chicken breasts
• Three tablespoons of butter
• 1 cup all-purpose flour
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground paprika
• ¼ teaspoon dried thyme
• ¾ cup cold water
• ¼ teaspoon salt
• 1 cup chicken broth
• 1 cup milk
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried basil

Instructions for Chicken gravy recipes for rice:

Step 1

In a medium saucepan, melt butter. Stir in flour, pepper, paprika, and thyme; cook until mixture appears smooth and pale yellow (about 2 minutes).

Step 2

Gradually stir in 1 cup of water and cook over medium heat until the mixture thickens (about 2 minutes). Reduce heat; add salt. Cook for about 5 minutes, occasionally stirring with a wooden spoon or whisk.

Step 3

Place chicken in a large saucepan; cover with water. Bring to a boil. Cover the pot, reduce heat to medium-low and simmer for about 8 minutes or until the chicken is no longer pink in the center.

Step 4

Remove the chicken from the heat and let it stand for 10 minutes before removing it from the bone and cutting it into cubes or chunks. Add the chicken chunks to the gravy mixture in the saucepan and cook for about 5 minutes over medium-low heat, occasionally stirring with a wooden spoon or whisk.

Step 5

Serve the sauce with chicken over cooked rice.

Additional Tips for Chicken Gravy Recipes for Rice:

1. Gravy will taste better and more deeply if you use chicken with bones.
2. Brown the chicken in oil or butter in a pan before adding the liquid to the gravy. Your gravy will taste better as a result of this.
3. Chicken stock adds a ton of flavour to your sauce, so it’s wise to utilise it rather than water.
4. Onions, carrots, and celery can be added to the sauce for extra flavour and sustenance.
5. If your sauce is excessively flimsy, you can thicken it with a cornstarch or flour slurry. Add equal amounts of cornstarch, flour, and water to the gravy while continuously stirring.
6. Add salt, pepper, and other herbs or spices to your gravy, and season well.
7. The gravy should be simmered for at least 15 to 20 minutes to allow the flavours to combine and produce a flavorful, thick sauce.
8. Add a splash of heavy cream or half-and-half at the end of cooking for a creamier gravy. This will make the sauce smoother and more prosperous.
9. Before serving, sprinkle fresh herbs, like parsley or cilantro, on top of the gravy to add colour and freshness.

Precautions for Chicken Gravy Recipes for Rice:

1. To reduce the likelihood of foodborne illness, ensure the chicken is cooked to an internal temperature of 165°F (75°C).
2. To prevent cross-contamination, wash your hands and utensils thoroughly before and after handling raw chicken.
3. The best flavour is guaranteed when you use fresh chicken, vegetables, and herbs in your gravy.
4. Cooking the gravy in a heavy-bottomed saucepan or Dutch oven will prevent burning and evenly distribute heat.
5. If cooked too long, the gravy can become too thick or have an unpleasant flavour. Observe the taste and consistency as it cooks.
6. To avoid overseasoning, gradually add salt and spices to the gravy and taste it as you go.
7. Gravy can be kept for up to three months in the freezer or refrigerated in an airtight container for three days. Before serving, thoroughly reheat the sauce.

Nutrition Facts of Chicken gravy recipes for rice:

Nutrition	Amount
Calories	250 kcal
Fat	13 gm
Carbohydrates	18 gm
Proteins	22 gm
Fiber	4 gm
Sugar	3 gm
Salt	1.5 gm
Cholesterol	65 mg.

7 Healthy benefits of Chicken gravy recipes for rice:

1. Heart Healthy:

Chicken gravy recipes for rice are very heart-healthy; they contain a lot of protein, are low in cholesterol, and are high in fibre.

2. Low in Cholesterol:

Chicken gravy recipes for rice are low in cholesterol; it has less fat than many other dishes.

3. Folate Healthy:

Chicken gravy recipes for rice are very high in folate; due to its folate content, chicken gravy is a great meal for your children during breastfeeding. Folic acid helps build healthy red blood cells and helps prevent heart disease and cancer.

4. High in Lean Protein:

Chicken gravy recipes for rice are high in lean protein; they contain 22 grams of protein.

5. Low in Sodium:

Chicken gravy recipes for rice are low in sodium; it has about 350mg of sodium per serving.

6. Low-fat, healthy meal:

Chicken gravy recipes for rice are low in fat and low in cholesterol. Chicken gravy recipes for rice are so simple to make; it’s one of those dishes where you can throw the ingredients into one pot and forget about it.

7. Eases heartburn symptoms:

Chicken gravy recipes for rice are very helpful in addressing heartburn; rice contains a lot of fiber and is low in sodium and protein.

Conclusion

Try making your healthy meal using chicken gravy recipes for rice. These recipes are very simple, yet they give you the authentic restaurant taste without all the chemicals and preservatives.

There are many other chicken gravy recipes on the internet; here are some similar ones to try.