Bojangles fried chicken recipe is a great-tasting fried chicken. Bojangles is one of the leading fast-food restaurants in the United States and has a regional flair. The founder, Joe Rogers Jr., wanted something different from all the other fast-food places, so he created something that could be compared to home cooking.
In addition, Bojangles restaurant’s menu has varieties of delicious fried chicken, and they make all their sauces, seasonings, and biscuits.
What is the Bojangles fried chicken recipe?
Bojangles fried chicken recipe is the most popular recipe in the United States. The restaurant has branches in different American places, each with a diverse menu. It is a great-tasting fried chicken with fresh ingredients, including corn, mashed potatoes, and biscuits.
In addition, Bojangles restaurant has many locations all over America and other countries, and some of its sites have been opened outside the United States.
How Long Will It Take To Prepare?
- Prepare time: 10-15 minutes
- Marinate time: 20 minutes
- Frying time: 15-20 minutes
- Total time: 55 minutes
- Yield: Serves 4 people
How to make Bojangles fried chicken recipe?
Essential Ingredients For Bojangles fried chicken recipe:
Chicken marinates
- Four pieces of chicken wings
- 1/2 teaspoon of black Pepper
- One teaspoon of paprika or chili powder
- ½ teaspoon of black Pepper
- ½ teaspoon of onion powder
- ½ teaspoon of thyme
- ½ teaspoon of cayenne Pepper
- One teaspoon of Salt
Dredging liquid
- Some corn flour
- 1/2 cup milk
- Three eggs
- 1/2 cup of corn flour
- 1/2 cup of canola oil
Directions for Bojangles fried chicken recipe:
Step 1
Chicken marinates
In the first place, a bowl, put the chicken wings and rub the chicken with the black Pepper, onion powder, cayenne Pepper, paprika or chili powder, and Salt. Allow it to marinate for about 20 minutes.
Step 2
Dredging liquid
Then, In a bowl, add the milk and eggs. Whisk the mixture until it is well blended.
Step 3
Mix corn flour and ½ of the marinated chicken wings in another bowl. Stir the ingredients until well blended.
Step 4
In a bowl, get the corn flour and mix. Pour the milk into it. Stir well until you have a smooth consistency, like pancake batter. Add some seasoning to it if you would like to taste it differently. Suppose you will not make biscuits. Use this mixture as your dredging liquid.
Step 5
In addition, Dip each piece of chicken from one side and drop it into the batter. Shake off the excess.
Step 6
Fry for chicken
In a fryer, heat canola oil to 375 degrees Fahrenheit. Dip chicken wings into the egg mixture before dipping it into the corn flour mixture and drop them in hot oil. Do this with all your chicken wings.
Step 7
Please place them in the hot oil and fry each piece until the coating is golden brown (approximately 15 minutes). Be sure not to overcrowd your pan, as they tend to stick together in large clumps.
Step 8
Enjoy your next meal with this fried chicken.
Additional Tips For Chicken Fried Rice Blackstone Recipe:
- It is better to use chicken with skin and bones. It gives extra flavor to the dish.
- You can use black Pepper to your taste, as this recipe is spicy. Add black Pepper if you are not a fan of hot seasoning.
- Find the dry mix “Kikkoman” in the supermarket near you.
- The secret to great fried rice is using more oil and fresh vegetables to fill your plate. In this recipe, we used bell peppers and onions to flavor and tasted the fried rice.
- You can add chicken breast, shrimp, or even pork to this fried rice dish as per your taste.
- After cooking, save all the extra sauce to serve it with fried rice, quesadillas, or chicken wings.
- You can also add soy sauce, hot pepper flakes, spring onions, and sesame seeds to your taste to make the dish spicier or less spicy as per your taste.
Precautions For Chicken Fried Rice Blackstone Recipe:
- It is better to use nonstick fryers for cooking your fried rice.
- It is better to use applesauce as a substitute for corn starch in making the crispy coating for the fried rice dish.
- It is advisable not to heat the oil too high during frying. If you do so, there’s a chance that your oil will burn and may even cause a fire in your kitchen.
- You can use chicken breast in place of chicken wings.
- This recipe is oven friendly. You can also cook it in a toaster oven or any oven. It’s easier if you have a toaster oven because you don’t have to keep an eye on the dish while baking.
- The right oil temperature should be 375 F or light brown color. You can add cornstarch to the mixture to make it crispier and crunchier, as fried rice dish also depends on how you coat them with your batter. It’s because fried rice dishes cooked in a frying pan should be crispy and crunchy so that the chicken inside can be cooked properly.
Nutrition facts of Bojangles fried chicken recipe:
| Nutrition | Amount |
|---|---|
| Calories | 1056 kcal |
| Total Fat | 66.1 gm |
| Saturated Fat | 19.3 gm |
| Cholesterol | 233 mg |
| Sodium | 1827 mg |
| Carbohydrates | 31 gm |
| Fiber | 2.5 gm |
| Protein | 27.4 gm |
7 healthy benefits of Bojangles fried chicken recipe-
1. Healthy Heart:
You can enjoy this fried chicken with its herbs and spices that do not affect your heart. It is just like the regular fried chicken that you would typically eat.
2. Healthy Skin:
The skin of the chicken you are eating coats the dish, which contains all of its goodness. You can also have this fried chicken with its natural skin if you prefer them to be tasty.
3. Healthy Bones:
Your bones are used for cooking this fried chicken, which would help your bones get strong and healthy. Although it may not be suitable for some people, fried chicken is perfect for the bones.
4. Healthy Kidney:
The kidneys of your chicken are also used for frying your chicken, which contains all the vitamins in it. You can avoid drinking water, fluids, or sugary drinks if you want to avoid getting kidney stones, so you should include a lot of fried chicken in your diet.
5. Healthy Hair:
You can also get healthy hair, skin, and nails with your fried chicken. Not only is it good for your bones, but it is also good for your hair and nails.
6. Lose Weight:
You can lose weight by eating fried chicken that is crunchy, crispy, and tasty. You do not have to eat sugary or anything else that contains calories, but fried chicken is the best option to make you amicably Lose Weight.
7. Healthy Brain:
A healthy brain, nervous system, and eyes are one of the main benefits of eating fried chicken. You can also have a healthy brain by eating this chicken every day.
Conclusion
You can make your fried rice dish very tasty and healthy by using this recipe. You can also use this recipe to make a nutritious fried rice dish in every possible way. Try to include a lot of fried chicken in your diet to enjoy all its benefits.
People Frequently ask questions
How To Fry Bojangles Fried Chicken Recipe?
You will need one large bowl to dip the chicken into and two smaller bowls, one for the egg mixture and one for the corn flour mixture. Add the eggs, Salt and Pepper, mayonnaise, and milk; whisk together well until combined.
In a giant bowl, mix cornflour with 1/4 cup of water until smooth; set aside. Mix flour and the remaining 1/4 cup of water in a separate bowl, then add cheese. Dip chicken into the egg mixture, roll in corn flour and then place in hot oil. Fry the chicken for about 15 minutes until golden brown.
What Are The Ingredients Of The Bojangles Fried Chicken Recipe?
Chicken marinate: 4 pieces of chicken wings, 1/2 teaspoon of black Pepper, one teaspoon of paprika or chili powder, ½ teaspoon of black Pepper, ½ teaspoon of onion powder, ½ teaspoon of thyme, ½ teaspoon of cayenne Pepper, one teaspoon of Salt, Dredging liquid, Some corn flour, 1/2 cup milk, three eggs, 1/2 cup of corn flour, 1/2 cup of canola oil
Can You Make A Spicy Version Of Bojangle’s Fried Chicken Recipe?
Depending on your taste, you can use as much or as little Pepper as you want. You can also use curry powder if you make the chicken spicy.
How Long Do You Have To Cook Bojangles Fried Chicken Recipe?
Boil the chicken for 10 minutes in a pot of water with the bay leaf added. Boil the chicken wings for at least ten minutes in a pot or simmer in a large pan on the stove over medium heat until cooked through.
What’s The Best Oil To Fry Your Chicken In?
You can fry the chicken in any oil you want, like olive oil, peanut oil, or canola oil. If you’re going to use extra virgin olive oil, you should cover the chicken so that the chicken does not absorb too much fat.
How Do You Prep Your Chicken For Frying?
Some people like to bread the chicken before they fry it. Alternatively, dip the chicken in a simple egg batter and dredge it in a flour mixture before frying.
What Makes Bojangles Unique?
A distinctive chicken is served at Bojangles, a southern fried chicken recipe that is more than just your average fried chicken. Aside from the fact that it’s coated in buttermilk, then afterward coated in corn meal, and finally drizzled with butter, its unique taste comes from the fact that it’s simmered in its juices.
How To Prepare The Chicken And Make It Crispy Without Burning It?
The key to cooking the chicken is ensuring it cooks thoroughly until it’s not pink inside. Cooking the chicken for at least ten minutes would help to ensure that the chicken is fully cooked through.
The second step is to make sure that you cook the chicken slowly and gently. This will help make the chicken less likely to burn while the juices of the chicken stay in the pot. The third step would be not frying your chicken while cooking it.
What Do I Serve With The Bojangles Fried Chicken Recipe?
Serve it with mashed potatoes, or get it along with a biscuit. You can put gravy on the chicken, which is what most people do or dip the chicken in honey mustard sauce.
How To Store One Leftover Bojangles Fried Chicken Recipe?
You can keep the leftover chicken in an airtight container in the refrigerator for 2 or 3 days. You can also wrap it in aluminum foil and freeze it.
How Do I Reheat The Bojangles Fried Chicken Recipe?
You can reheat the leftovers in a microwave or oven. It would help if you covered it with aluminum foil while reheating. This will keep the chicken warm until you’re ready to serve it.
