The BBQ chicken smoker recipe is a great way to enjoy tender, juicy BBQ chicken and other favourite meats while the weather is still warm. The barbecue chicken smoker recipe is especially delicious when made with pure maple syrup and honey.
The best cut of meat to use in a BBQ chicken smoker recipe is one that will be cooked for a long time and not shrink a lot, such as the whole bird, chops, or small-diced pieces. The meat should be pretty tender when sliced, usually trimmed with fat and skin, and allowed to rest a bit before serving.
What is the BBQ chicken smoker recipe?
However, it will taste great if you decide to cook your barbecued chicken smoker recipe. Just remember that it’s important to use high-quality ingredients and have fun while you do it.
The BBQ chicken smoker recipe is an excellent way to entertain guests while enjoying some good Southern comfort food outside.
The best way to cook the BBQ chicken smoker recipe is by using the smoker or grill on your patio. You can still use your barbecue for smoking if you don’t have a backyard grill.
How to long will it take to prepare?
- Prepare time: 20 minutes
- Cooking time: 1 hour
- Total time: 1 hour20minutes
- Servings: 5-6
How to make a BBQ chicken smoker recipe?
- One tablespoon butter
- 1/4 cup packed brown sugar
- 1/4 cup chilli sauce
- Two tablespoons of Worcestershire sauce
- One tablespoon of yellow mustard
- 1/4 teaspoon salt
- 1 cup ketchup
- 1/2 cup killer hogs ap rub
- 2/3 garlic cloves, minced
- 1/4 teaspoon pepper
- One chicken cut up
Crumble the Killer hogs ap, rub them into a small bowl, and set them aside.
Melt the butter in a large nonstick skillet over medium heat. Add in the minced garlic, frequently stirring until fragrant, about 30 seconds. Stir in the ketchup, brown sugar, chilli sauce, Worcestershire sauce, and yellow mustard.
Bring to a gentle boil and reduce the heat to low. Continue frequently stirring until the sauce is combined and reduced, about 10 minutes. Stir in the salt and pepper. Set aside.
Prepare your smoker with meat, or assemble your grill for indirect cooking and preheat it to 225 degrees F.
Brush the chicken with barbecue sauce, then sprinkle some Killer hogs ap rub before placing the chicken over indirect heat on the grill or smoker. Cover and bake until the thickest part of the thigh registers 165 degrees F. on an instant-read thermometer for about 1 hour.
Brush with barbecue sauce, then cook for 10 minutes more, covered, or until the sauce is glossy and lightly charred. Allow resting for 5 minutes before serving.
Serve the BBQ chicken smoker recipe with any side dishes you wish and enjoy!
- If you want to improve your BBQ chicken smoker recipe further, try adding a little Worcestershire sauce. It will lend a smoky flavour to the dish without overpowering it.
- And don’t forget to serve your BBQ chicken smoker recipe alongside some delicious southern side dishes such as coleslaw or baked beans.
- Letting the meat rest before slicing can greatly improve its tenderness. Keep your BBQ chicken smoker recipe moist by brushing it with barbecue sauce or stuffing it with the sauce before cooking.
Precautions for Recipes:
- To lose weight, use boneless, skinless chicken breasts instead of the whole chicken.
- Remember that the BBQ chicken smoker recipe can be cooked in a smoker or on a grill over indirect heat.
- Keep your meat cold before cooking it. If it warms up too much, it will start to cook and change texture before you can put your sauce on it.
- Cooked meat should always be stored and transported at 40 degrees or below in an airtight container to prevent bacteria growth.
Nutrition facts of BBQ chicken smoker recipe:
The 5 best variations of the BBQ chicken smoker recipe-
1. BBQ Chicken Thighs:
Before placing it on the grill, brush each thigh with one tablespoon of barbecue sauce. Toss the chicken thighs in all BBQ chicken smoker recipes, except for 1/3 cup barbecue sauce. Refrigerate for at least 2 hours.
Grill over indirect heat for 1 hour or until a meat thermometer registers 165 degrees F, occasionally basting with additional sauce. Do not cover the grill during this time.
2. BBQ Chicken with Honey BBQ Sauce:
Mix the ketchup, brown sugar, and honey in a large bowl. Stir well. Add in the minced garlic, Worcestershire sauce, yellow mustard, and salt and pepper to taste.
Add 1/2 cup of Killer hogs ap rub while stirring to combine. Mix in the chicken. Cover and marinate for at least 4 hours, but better if overnight.
3. BBQ Chicken and Pork:
Mix the 1/3 cup barbecue sauce, brown sugar, and honey in a large bowl. Add in the minced garlic, Worcestershire sauce, yellow mustard, and salt and pepper to taste. Stir well.
Add 1/2 cup of Killer hogs ap rub while stirring to combine. Mix in the chicken and pork shoulder. Cover and marinate for at least 4 hours, but better if overnight.
4. Honey BBQ Chicken:
Mix the ketchup, brown sugar, and honey in a large bowl. Add in the minced garlic, toasted sesame oil, and Worcestershire sauce.
Mix in the chicken. Mix well. Add 1/2 cup of Killer hogs ap rub while stirring to combine. Cover and marinate for at least 4 hours, but better if overnight.
5. Barbecue Spare Ribs:
Preheat your grill with meat. Mix 1 cup of ketchup, brown sugar, honey, barbecue sauce, and garlic in a small bowl. Remove the membrane from the back of each rack of ribs (use a spoon to pull it off).
Add 1/2 cup of Killer hogs ap rub while stirring to combine. Mix in the ribs. Cover and marinate for at least 4 hours, but better if overnight.
What’s the best cut of meat to use in a BBQ chicken smoker recipe?
You can use any chicken cut to create authentic BBQ chicken smokehouse recipes such as BBQ chicken brisket or BBQ Whole Chicken Recipe, but the best one is the tenderloin or flat iron steak.
The tenderloin, also known as the T-bone, has a nice thickness throughout its length and can be easily sliced into thick steaks. Aside from this, it is small enough to fit perfectly in a smoker without blocking off large sections.
The flat iron steak is an equally delicious cut of meat, but it has a slightly different shape, being somewhat rectangular. This also means that you can either slice it into steaks or use a knife to create nice thick strips.
What cooking times and temperatures are required for a BBQ chicken smoker recipe?
The cooking time for BBQ chicken smoker recipes will depend on how you want them. Try smoking it in a BBQ smoker instead of grilling it for an interesting twist on this classic and mouth-watering recipe.
This will allow you to use some of your favourite barbecue rubs and sauces to make an even tastier dish than usual.
A barbecue chicken smoker recipe will take about 90 minutes to 1 hour of baking at 225 degrees F after the chicken has been marinaded for about 4 hours or more.
Can I use the BBQ chicken smoker recipe in the oven, grill, or stovetop?
You can use the BBQ chicken smoker recipe is perfect on the BBQ grill or smoker, in the oven, or it can be cooked in the oven. The cooking times will vary depending on your choice of method and temperature.
What are the health benefits of BBQ chicken smoker recipes?
Chicken is a great source of lean protein essential for many bodily functions. It can help speed up your metabolism and increase your energy levels, but this comes from lean chicken only.
It helps speed things up because lean protein also contains amino acids, which are the building blocks of most cells in the human body.
This particular recipe contains healthy fats like coconut oil and olive oil to keep you feeling full longer while you enjoy a nice juicy meal that won’t make you feel sluggish when the effects wear off.
What is a good side dish for BBQ chicken smoker recipes?
Serve it with baked beans, coleslaw, cornbread, or a fresh vegetable. For a great addition to your meal, try some fried potatoes or green beans.
For a more ethnic twist, try with some pickled red onions to add some depth.
Is it healthy for children?
It is healthy for children. Chicken has very few calories and is a great source of protein that will help your children with their growth.
If you want to make BBQ chicken smoker recipes even healthier, you can opt-out of frying the chicken in butter by baking it or grilling it instead.
How do you make the BBQ chicken smoker recipe healthy?
There are ways to modify this recipe for a healthier option. You can cut the oil and remove the spices, affecting the flavour.
You can substitute olive oil for coconut oil and use white sugar instead of brown sugar. You also don’t need to add baking powder to the breadcrumbs, and you can keep using fruit juice instead of orange juice.
Is it gluten-free?
It is gluten-free. However, if you replace the wheat bread with a gluten-free option, it would not be gluten-free.
If you have leftovers, can you reheat the BBQ chicken smoker recipe in a microwave or oven for another meal?
You can reheat it in the microwave, oven, or on the grill or smoker. The taste will remain the same and will not affect its amazing flavour.
If you want to keep it tasty and moist, add some barbecue sauce or simple syrup with a little seasoning to your leftovers. This is also a great way to add some moisture to the meat if it’s dried.
Can I freeze the BBQ chicken smoker recipe?
You can. Be sure to label it properly so you know how long it has been refrigerated so that you can thaw it correctly when needed. You can even freeze it in an airtight container for future use.
BBQ chicken smoker recipes are easy to make and can be done over the weekend with the family, or you can whip them up when you have friends.
Using the right ingredients, this BBQ chicken smoker recipe is turned into a tasty treat that everyone will love.
Make sure to prepare all your equipment before moving on to this BBQ chicken smoker recipe since it’s quite easy.
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