Barberton fried chicken recipe: 7 Best variations

Craving fried chicken with a unique twist? This Barberton fried chicken recipe brings Ohio’s Serbian-influenced specialty to your kitchen! Perfect for Sunday family dinners or hosting friends who appreciate comfort food with character. In about an hour, this crispy, juicy chicken features a distinctively light coating and that signature hot rice vinegar sauce that locals call “hot sauce.”

My first bite of authentic Barberton fried chicken happened on a road trip through Northeast Ohio—I nearly turned the car around for seconds!

The extraordinarily crunchy exterior gives way to the most tender, moist chicken you’ve ever tasted. There is no thick, bready coating here—just pure golden-brown perfection that’s simple to make yet impossible to forget.

How Long Will It Take to Prepare?

• Prepare time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes
• Resting time: 10 minutes
• Servings: 2

How To Make Barberton Fried Chicken Recipe?

Ingredients:

• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 pieces of chicken breasts and legs, bone-in
• 1 1/2 cups buttermilk
• Vegetable oil or lard for frying
• 1 1/2 cups all-purpose flour
• 1 cup panko bread crumbs
• 3 tablespoons Dijon mustard

Directions:

Step:1

Mix the flour, salt, and pepper in a bowl.

Step:2

Dip the chicken pieces into the flour mixture and shake off excess. Dip again into the buttermilk, then into egg whites. Finally, coat with bread crumbs, and hide all sides of each piece.

Step:3

Place a wire rack on a baking sheet and set it aside.

Step:4

Add vegetable oil (or lard) to a medium-sized saucepan and heat to 325 degrees F.

Step:5

Carefully add a few chicken pieces at a time, ensuring not to crowd the pan. Fry for about 8 to 10 minutes or until the chicken has reached an internal temperature of 165 degrees F. (For the best results, turn the chicken pieces frequently so that they brown evenly.) Let cool for 5 to 10 minutes and set aside.

Step:6

Pour the oil from the saucepan into a heatproof container. Discard the oil.

Step:7

Add two pieces of chicken at a time in the same saucepot and fry in batches until each piece has attained an internal temperature of 165 degrees F. and is fried to a dark brown colour. Set aside on a wire rack to cool and drain off excess oil.

Step:8

Brush the chicken with a thin layer of Dijon mustard and bake in the oven at 350 degrees F. for 10 to 15 minutes, or until browned.

Nutrition Facts of Barberton fried chicken recipe:

Nutrition	Amount
Calories	605
Total fat	22 g
Saturated fat	7 g
Cholesterol	163 mg
Sodium	842 mg
Carbohydrates	50 g
Dietary fiber	3 g
Sugar	5g
Protein	48 g.

The 7 Best variations of the Barberton fried chicken recipe:

1. Instead of spraying the baking sheet with oil, put several tablespoons of butter or olive oil on the sheet. Place the breaded chicken pieces in a single layer on the sheet. Bake until they are golden brown, about 40 minutes.
2. The dish can be made with fried pieces from a store-bought rotisserie chicken.
3. The bread can be changed to a bread crumb and milk mixture.
4. Instead of flour, you can use cornstarch.
5. Garlic powder can be added to the flour to give it more flavour.
6. Instead of buttermilk, you can use fresh lemon juice or white vinegar with half the amount of water used in the recipe for your chicken pieces after dipping them into flour first.
7. Instead of frying the chicken first and then baking it, you can bake the chicken directly in the oven with a coating of oil or butter.

What are its health benefits?

1. It is low in calories.
2. It is rich in essential nutrients such as selenium and Vitamin B complex.
3. It contains niacin or vitamin B3, which helps the body to produce energy from carbohydrates, fats, and proteins;
4. It also contains vitamins A, D, and E, which help maintain healthy vision and boost the immune system.

Is the Barberton fried chicken recipe healthy?

The ingredients used in this recipe are all commonly used; therefore, the Barberton fried chicken recipe is technically healthy. However, it is best to avoid deep-fried foods because excess oil can cause serious health problems.

What makes this fried chicken recipe special?

The secret lies in the buttermilk marinade, which cooks the meat to absorb most of its flavour while remaining pale and moist.

How effective is this fried chicken recipe for losing weight?

The ingredients in this recipe might act as diuretics and help lose weight. However, fried food is not considered adequate for weight loss, and if you are trying to shed pounds, it is best that you either reduce your portions or avoid fried foods altogether.

How to store Barberton fried chicken recipes? You can store fried chicken in a covered container in the refrigerator for a maximum of 1 day.

Is it healthy for Children?

This fried chicken recipe is unhealthy for children as it is high in salt, fat, and cholesterol.

How do you know when it’s done?

Cook the chicken, place it on a wire rack, and let it cool for a few minutes. Then, cook it in a deep fryer for about 6 minutes or until golden brown.

What do you eat with the Barberton Fried Chicken Recipe?

The classic recipe usually includes mashed potatoes and green beans. But the whole meal is rounded out nicely with a side of macaroni and cheese, stewed tomatoes, or fried okra. For dessert, a can of peaches or pears can sweeten the dish.

How to freeze fried chicken?

To freeze, cool the chicken to room temperature, place it in an airtight, freezer-safe container, and freeze. When ready to eat, thaw it in the refrigerator overnight. Then, reheat it in the oven or fry it at 350 degrees F until golden brown and heated through (15 minutes).

Conclusion

The Barberton fried chicken is not just any ordinary fried chicken recipe. It is tangy, flavorful, and delicious. This recipe gives your traditional buttermilk-marinated fried chicken a whole new twist by adding some spicy ingredients.

With this recipe, you can make your own hot, spicy buttermilk fried chicken that will perfectly suit your taste buds.