Curry chicken Malaysia recipe: Quick & Easy Make

Curry chicken Malaysia recipe is a type of chicken recipe made with curry powder and local Malaysian spices. The dish is a combination of Indian and Malaysian cuisine. This dish is easy to cook in the oven or on the stove.

Dishes like this are typically eaten as part of a meal that includes rice or noodles, vegetables, and salad. Curry chicken Malaysia recipe can be served with your favourite thigh sauces such as soy sauce, sesame oil, Chinese five-spice, or salt mixed with sugar for sweetened gravy.

What is the Curry chicken Malaysia recipe?

Curry chicken is a popular recipe in Malaysia and Singapore. Originating from India, where members of the Indian community created the dish, the Malaysian version of curry chicken differs from other interpretations of the recipe.

However, all versions are served with rice and accompanied by fried potato balls (called aloo tikki in India). The dish may be eaten with various sauces, such as a sweet and sour tomato or mango chutney.

Curry chicken Malaysia recipe
Curry chicken Malaysia recipe

How Long Will It Take To Prepare?

  • Prepare time: 15 minutes
  • Cooking time: 20-25 minutes
  • Total time: 40 minutes
  • Servings: 6

How to make a Curry chicken Malaysia recipe?

Essential Ingredients For Curry chicken Malaysia recipe:

  • 1.5 lbs of chicken (bone-in, skinless, and cut into reduced-down pieces)
  • One onion (diced)
  • Two garlic cloves (minced)
  • One tablespoon of ginger (minced)
  • Two tablespoons of Malaysian curry powder
  • One teaspoon of turmeric powder
  • One teaspoon of cumin powder
  • One teaspoon of coriander powder
  • One teaspoon of bean stew powder
  • One jar of coconut milk (13.5 oz)
  • 1/2 cup of water
  • Two tablespoons of oil (vegetable or canola oil)
  • Salt and pepper to taste
  • New cilantro (discretionary for decorating)

Directions For Curry chicken Malaysia recipe:

Step 1

Heat the vegetable oil in a massive pot over medium intensity. Add the onion and cook until mellowed, around 5 minutes.

Step 2

Add the garlic and ginger and cook for another 1-2 minutes until fragrant.

Step 3

Add the curry powder, turmeric, cumin, coriander, cinnamon, and cardamom, and mix for one moment to toast the flavours.

Step 4

Add the chicken to the pot and mix to cover the flavour blend.

Step 5

Pour in the coconut milk and mix to join. Heat the combination to the boiling point, then decrease the intensity to low and let stew for 20-25 minutes until the chicken is cooked.

Step 6

Add the fish sauce, sugar, and salt to taste.

Step 7

Serve the curry chicken hot, decorated with new cilantro. This dish works out in a good way for steamed rice or naan bread.

Step 8

Partake in your Malaysian-style curry chicken!

Curry chicken Malaysia recipe
Curry chicken Malaysia recipe

Additional Tips For Curry chicken Malaysia recipe:

  1. Utilizing new flavours will upgrade the kind of curry. You can use fresh ginger, garlic, and turmeric and drudge them to a glue utilizing a mortar and pestle.
  2. Marinating the chicken in yoghurt and flavours for a few hours will make it delicate and delightful.
  3. Coconut milk adds a rich and velvety surface to the curry. You can utilize canned coconut milk or make your own using new coconut.
  4. Overcooking the chicken will make it intense and rubbery. Cook it just until it is presently not pink inside.
  5. Malaysian curries usually are very fiery. However, adding stew powder can change the degree of zestiness you would prefer.
  6. Malaysian curry powder combines flavours that incorporate coriander, cumin, fennel, and turmeric. Search for decent curry powder in an Asian supermarket, or make your mix.
  7. Add vegetables like potatoes, carrots, and green beans to the curry for added surface and nourishment.
  8. Topping the curry with new cilantro or parsley for a pop of variety and added flavour.
Curry chicken Malaysia recipe
Curry chicken Malaysia recipe

Precautions For Curry chicken Malaysia recipe:

  1. Treat the crude chicken with care and observe legitimate sanitation rules. Continuously clean up when dealing with oil chicken, and utilize separate cutting sheets, blades, and utensils to forestall cross-tainting. Store the chicken in the fridge until prepared to use and cook it to an inside temperature of somewhere around 165°F (74°C).
  2. To guarantee the best flavour and quality, utilize new fixings in the recipe, including the chicken, vegetables, and flavours.
  3. The Malaysian recipe for curry chicken ordinarily incorporates various hot fixings, for example, stew peppers and curry powder. Make sure to change how much flavour to your taste, and use alert while taking care of and slicing these fixings to avoid any aggravation to your skin or eyes.
  4. Ensure the chicken is cooked through and the sauce has thickened before serving. This will assist with forestalling any foodborne disease and guarantee the dish has legitimate flavour and consistency.
  5. Assuming you have any extras, store them in an impenetrable compartment in the fridge for up to 3-4 days. Warm thoroughly before consuming.

Nutrition Facts Of Curry chicken Malaysia recipe:

Calories 297 kcal
Carbohydrates 10 gm
Sugars 8 gm
Proteins 26 gm
Fats and fat 18 gm
Cholesterol 81 mg
Sodium 454 mg
Iron 11mg
Calcium 4 mg
Curry chicken Malaysia recipe

7 Healthy Benefits Of Curry chicken Malaysia recipe-

1. Healthy Heart:

Curry chicken is an essential lunch recipe that no one can resist trying. It contains carrots, green beans, and potatoes. All of them are rich in beta-carotene, which helps lower harmful cholesterol levels. Apart from this, it also contains plenty of protein, which fills the stomach quickly.

2. Healthy Brain:

Like other Malaysian curries, curry chicken is also an excellent source of brain health supplements like vitamin B12 and omega-3 fatty acids.

3. Healthy Lungs:

Potatoes and carrots, a significant ingredient of curry chicken, are rich in vitamin C, which is very beneficial for your lungs. The vitamins in these vegetables also help improve your body’s immunity and ward off disease-causing pollutants.

4. Healthy Hair:

Vitamin B3 in the curry chicken keeps your hair bouncy and beautiful by promoting growth. It also gives a shiny look to the skin that helps restore your skin’s glow.

5. Healthy Eyes:

Potatoes and carrots, as said earlier, are rich in vitamin A. Vegetables also contain beta-carotene and antioxidants that promote eye health by preventing age-related diseases like macular degeneration.

6. Healthy Brain:

According to studies conducted at Harvard University, eating foods rich in vitamin B12 can elevate your mood by boosting energy. Omega 3 fatty acids are also found in chicken, giving an overall sense of well-being.

7. Healthy Bones:

Aside from being rich in beta-carotene, green beans also contain vitamin K and calcium, which are essential for the growth of your bones.

Curry chicken Malaysia recipe


If you have a Malaysian curry recipe and it is delicious, then I am sure that you will like this one as well. Apart from the fact that it is delicious, you can also improve your health with this easy Malaysian curry recipe. So, chefs and all those who want to try out this fantastic recipe can kindly visit my blog for more recipes.

People Frequently ask questions

How Do You Make The Curry Chicken Spicy?

Malaysian curry chicken is not that spicy by nature. You can make it spicy by adding red chilli flakes to the recipe. I love the taste of this dish, as it has a mixture of sweetness, sourness, and spiciness.
You can cook this dish without adding sugar if you have high blood sugar levels.

What Is The Difference Between Dry Curry And Wet Curry?

Dry curry is a traditional curry prepared with dry spices, while wet curry adds more sauces. Dry curry is generally used in most Indian and Pakistani dishes. Wet curry is spicy, though not as spicy as a dry curry. Watery curry is used in most South Asian cuisines too.

How Much Oil Should I Use In Making This Dish?

The Malaysian curry chicken recipe is simple and quick to be made. You can use less oil if you like but never use less than 1 tsp.
The sauce in the Malaysian curry chicken is thickened with cornflour, and you must not use any other thickening agent to make it, as it must be reduced.

How Long Should I Let It Sit On The Stove Before Serving?

I always immediately serve my Malaysian curry chicken, which tastes best when the dish is warm. Even after fitting, you can reheat it in the microwave.

Can This Be Used As A Side Dish Or A Main Dish?

I have never used this chicken recipe in a main dish. However, you can use this chicken recipe as a side dish.

Can I Substitute Milk For Coconut Milk?

I do not recommend replacing coconut milk with milk. If you want to substitute milk, I recommend using coconut rather than skimmed milk. Coconut milk tastes sweet and tasty, whereas skimmed milk becomes sour too.

Can I Use Frozen Chicken In This Recipe?

You can use any chicken nugget to make this dish. You can also use pre-cooked chicken cut into small pieces or shredded pieces.

Is It Healthy To Let The Chicken Marinate In The Sauce Overnight?

The Malaysian curry chicken recipe has a very thick sauce; it is best to marinate the chicken overnight. If you do not have time to marinate the chicken overnight, you can marinate the chicken for 1o minutes or so when you have time.

Which Spices Should I Use In Making My Curry Powder Mix At Home?

The Indian curry powder is a mixture of many different spices. The three most common spices added to the curry powder are Coriander, Turmeric, and Cumin seeds. You can also add fenugreek seeds or cardamom to it.

Can I Use This Dish When Having A Diet?

This dish is an excellent choice when you are on a diet. It is full of protein, carbohydrates, and vitamins, so this dish is healthy for your diet.

How Do I Make It Low-Fat?

You can replace the chicken and potatoes with beans or beef to make this dish low-fat in calories. You can also ask the meat vendor to give you lean meat or chicken breast boned before cooking, so you can use less oil in the recipe.

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