Making Korean fried chicken gizzard recipe At Home: 5 Best variations

In this article, we will explore the process of making the Korean Fried Chicken Gizzard recipe.

We’ll guide you through the required ingredients, preparation techniques, cooking instructions, and tips for serving.

By the end, you’ll have all the knowledge you need to create this delectable dish in your own kitchen.

What is the Korean fried chicken gizzard?

Korean food is famous for its tasty and different dishes. One such dish that has acquired ubiquity both in Korea and all over the planet is the Korean Seared Chicken Gizzard.

This original recipe’s crunchy texture and savory flavor are a delightful match made in heaven.

Make your own Korean Fried Chicken Gizzard by following this step-by-step guide to try this delicious Korean dish at home.

How Long Will It Take To Prepare?

• Marinate Time: Ideally, you should marinate the chicken gizzards for at least 2 hours for optimal flavor. However, marinating them overnight is recommended for the best results. This time is not included in the preparation time.
• Preparation Time: The preparation time, including cleaning and trimming the gizzards, mixing the marinade, and dredging the gizzards in the flour mixture, can take approximately 15-20 minutes.
• Breading Time: Coating the gizzards in the seasoned flour mixture usually takes 10-15 minutes.
• Frying Time: Frying the gizzards typically takes 5-10 minutes per batch, depending on their size and the oil temperature. You may need to fry them in multiple batches to avoid overcrowding the pan.
• Total Time: If we add up all these times, it comes to roughly 2 hours 45  minutes if you include the marinating time. Remember that the marinating time can vary, and you can reduce the preparation time if you’ve already marinated the gizzards in advance.
• Serving: The number of servings depends on how many gizzards you prepare. A pound of gizzards may yield approximately 4-6 servings as an appetizer or snack.
• Difficulty Level: This recipe is of moderate difficulty, especially if you have experience with frying. However, it’s essential to exercise caution when working with hot oil to ensure safety.

How To Make A Korean Fried Chicken Gizzard Recipe?

Essential Ingredients For Korean Fried Chicken Gizzard Recipe:

For the Gizzards:

• 1 pound of chicken gizzards, cleaned and trimmed
• 1/2 cup buttermilk or plain yogurt
• One teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon cayenne pepper (adjust for heat preference)

For the Coating:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Vegetable oil for frying

For the Sauce (Optional):

• 1/4 cup gochujang (Korean red pepper paste)
• Two tablespoons of soy sauce
• Two tablespoons honey or corn syrup
• One tablespoon of rice vinegar
• One teaspoon of sesame oil
• One teaspoon of minced garlic
• 1/2 teaspoon grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions For The Korean Fried Chicken Gizzard Recipe:

Step 1

Marinate the Gizzards:

Combine the buttermilk (or yogurt), salt, black pepper, garlic powder, ginger powder, and cayenne pepper in a bowl.

Step 2

Add the cleaned and trimmed chicken gizzards to the marinade and ensure they are well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 3

Prepare the Coating:

Combine the all-purpose flour, cornstarch, salt, garlic powder, onion powder, and paprika in a separate bowl.

Step 4

Dredge the Gizzards:

Remove the marinated gizzards from the buttermilk mixture and let excess liquid drip off.

Step 5

Dredge each gizzard in the seasoned flour mixture, pressing the flour onto the gizzards to create a crispy coating.

Step 6

Fry the Gizzards:

Heat vegetable oil in a deep fryer or a large, deep skillet to 350-375°F (175-190°C).

Step 7

Carefully place the coated gizzards into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.

Step 8

Fry the gizzards for 5-7 minutes or until golden brown and crispy. The internal temperature should reach at least 165°F (74°C).

Step 9

Make the Sauce (Optional):

Combine gochujang, soy sauce, honey (or corn syrup), rice vinegar, sesame oil, minced garlic, and grated ginger in a small saucepan.

Step 10

Heat the sauce over low heat, stirring until it’s well combined and slightly thickened.

Step 11

Toss the Gizzards in Sauce (Optional):

Once the gizzards are fried and crispy, toss them in the sauce to coat them evenly.

Step 12

Serve:

Garnish with sesame seeds and chopped green onions if desired. Serve your Korean Fried Chicken Gizzards hot as a delicious appetizer or snack.

Additional Tips For Korean Fried Chicken Gizzard Recipe:

1. Double Coating: You can do a double coating for an extra crispy texture. After the initial layer of flour, dip the gizzards back into the buttermilk and then coat them again in the flour mixture before frying. This will create a thicker and crunchier crust.
2. Resting Time: Allow the coated gizzards to rest for a few minutes before frying. This helps the flour adhere to the gizzards and produces a crispier coating.
3. Adjusting Spice Level: Feel free to change the spices in the flour mixture according to your taste preferences. Add more paprika or cayenne pepper for a spicier kick, or reduce the amount for a milder flavor.
4. Serving Suggestions: Korean Fried Chicken Gizzards are delicious on their own, but you can also help them with various dipping sauces such as Korean chili sauce (gochujang), soy sauce, or sweet and sour sauce. They pair well with pickled radishes or a side of kimchi for a traditional Korean touch.

Precautions For Korean Fried Chicken Gizzard Recipe:

1. Hot Oil Safety: Be extremely cautious when working with hot oil. Use a deep, heavy-bottomed pot or deep fryer and ensure it is placed on a stable surface. Never leave the hot oil unattended; keep children and pets from the cooking area.
2. Oil Temperature: Maintain a consistent oil temperature throughout the frying process. If the oil is too hot, the gizzards may burn on the outside while remaining undercooked inside. If the oil is not hot enough, the gizzards can become greasy. A thermometer monitors the oil temperature and adjusts the heat as needed.
3. Handling Hot Gizzards: After frying, the gizzards will be very hot. Use tongs or a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate or wire rack. Allow them to cool slightly before serving to avoid burns.
4. Cooking in Batches: Avoid overcrowding the pot or fryer when frying the gizzards. Cook them in batches to maintain the oil temperature and ensure even cooking.
5. Proper Disposal of Cooking Oil: After using the cooking oil, allow it to cool completely before disposing of it in a safe and environmentally friendly manner. Never pour used cooking oil down the sink or drain, as it can clog the plumbing.

Nutrition Facts of Korean fried chicken gizzard recipe

Nutrition	Amount
Calories	300 kcal
Protein	30 grams
Carbohydrates	10-15 grams
Fat	18 grams
Saturated fat	5 grams
Cholesterol	150-250 milligrams
Sodium	600 milligrams
Potassium	437 mg

Please note that these values are approximate and can vary based on the specific ingredients and cooking methods used in the recipe.

The nutritional content may also vary depending on the portion sizes and the oil absorbed during frying.

5 Best variations of the Korean fried chicken gizzard recipe:

1. Spicy Soy Garlic Korean Fried Chicken Gizzards:

Toss the fried gizzards in a mixture of soy sauce, minced garlic, and red pepper flakes for a flavorful and spicy twist.

2. Sweet and Tangy Korean Fried Chicken Gizzards:

Drizzle the fried gizzards with a homemade or store-bought sweet and sour sauce for a delicious combination of sweet and tangy flavors.

3. Honey Butter Korean Fried Chicken Gizzards:

Coat the fried gizzards with a mixture of melted butter and honey for a sticky and sweet glaze that adds a touch of indulgence.

4. Sticky Spicy Korean Fried Chicken Gizzards:

Combine Korean chili sauce (gochujang), soy sauce, honey, and a splash of rice vinegar to create a sticky and spicy glaze to coat the fried gizzards.

5. Korean Fried Chicken Gizzards with Sesame Seeds:

Sprinkle toasted sesame seeds over the fried gizzards for added texture and a nutty flavor. You can also mix toasted sesame oil with the coating mixture for extra sesame flavor.

Conclusion

In conclusion, the Korean Fried Chicken Gizzard recipe offers a unique and flavorful twist to traditional fried chicken.

Following the steps outlined in this article, you can create a delicious and crispy dish that will impress your family and friends.

Enjoy the cooking process and savor this dish’s delightful flavors. Happy cooking!

People Frequently Ask Questions

How do you marinate chicken for Korean fried chicken gizzard?

Mixing it with the sauce is the best way to marinate the chicken for Korean fried chicken gizzard. You can marinate the whole batch at once or divide it into a few bowls and marinate each piece separately. Cover each piece with sauce so it does not lose moisture.

How do I ensure the gizzards are tender and not chewy?

To achieve tender gizzards, it’s important to marinate them in buttermilk for at least 2 hours or overnight. This helps to tenderize the meat. Additionally, ensure to fry the gizzards at the correct temperature and avoid overcooking, as this can result in a chewy texture.

Can I use a different flour for coating the gizzards?

You can experiment with different types of flour for coating the gizzards. While all-purpose flour is commonly used, you can use rice flour or cornstarch for a lighter and crispier texture.

Can I bake the gizzards instead of frying them?

While traditional Korean Fried Chicken Gizzards are deep-fried, you can try baking them for a healthier alternative. Preheat the oven to 400°F (200°C), place the coated gizzards on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until golden brown and crispy.

How do I store leftovers?

If you have any leftovers, let them cool completely and store them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. To reheat, place them in a preheated oven at 350°F (180°C) for a few minutes or until heated.

Can I make Korean Fried Chicken Gizzards gluten-free?

You can make gluten-free Korean Fried Chicken Gizzards using gluten-free flour or a combination of gluten-free flour, such as rice flour and tapioca flour. Ensure that all the ingredients, including the spices and sauces used in the recipe, are gluten-free.

What can I serve with Korean Fried Chicken Gizzards?

Korean Fried Chicken Gizzards can be enjoyed individually as a snack or appetizer. They also pair well with pickled radishes, kimchi, or a refreshing salad. For a complete meal, serve them with steamed rice and dipping sauces.