Hat Yei fried chicken recipe: 5 Amazing serving Ideas

Hat Yei fried chicken recipe is a crunchy and flavorful fried chicken with a shrimp paste sauce. The sauce gives the fried chicken a unique, savoury taste that you would have never imagined.

If you are tired of traditional restaurants trying to make their food balance on thin crusts and just want some good, old-fashioned frying pan-fried chicken, this is the recipe for you.

What is the Hat Yei fried chicken recipe?

Hat Yei fried chicken recipe is a popular dish from Malacca on the west coast of Malaysia from Indonesia. The sauce is made by grinding the shrimp paste, lemongrass, garlic, and shallots.

The sauce is cooked with a touch of water until it thickens and then mixed with chicken stock for extra flavour. The sauce is then added to fried chicken seasoned with salt, pepper, and ginger paste called bawang sambal.

How Long Will It Take to Prepare?

• Prepare time: 15 minutes.
• Cook time: 25 minutes
• Total time: 40 minutes
• Service: 1

How do you prepare Hat Yei fried chicken recipe?

Ingredients:

• 1.5 chicken wings
• 3 tbsp soy sauce
• 1.5 tbsp sugar
• Five cloves garlic
• 1-2 cilantro roots
• 1/2 tsp salt
• Vegetable oil
• Heaping 1/4 tsp white peppercorns
• Heaping 1/4 tsp black peppercorns
• 1/2 cup thinly sliced shallots
• 1/2-1/4 cup rice flour

Directions:

Step:1

Marinate chicken wings in the soy sauce and sugar for about 10 minutes.

Step:2

Grind or pound the garlic, cilantro root, salt, white peppercorns, and black peppercorns into a paste. Add some water, if necessary, to make it easier to grind.

Step:3

Pour one cup of rice flour into a shallow bowl or plate. Coat the chicken wings with rice flour and shake off excess flour-heat oil on medium heat in a wok or skillet.

Step:4

Add the chicken in batches to the oil and fry till golden brown on each side.

Step:5

Pour cooked chicken wings into a deep bowl.

Step:6

Thinly slice the shallots and add them to the bowl with the cooked chicken wings—season with more salt, white pepper, and bawang sambal paste.

Step:7

Pour 1/2 cup of the shrimp paste sauce into the bowl with chicken wings and shallots. Stir gently until all the ingredients are well-coated. Serve with rice and ketupat rice cakes.

Hat Yei fried chicken recipe is a crunchy and flavorful fried chicken with a shrimp paste sauce. The sauce gives the fried chicken a unique, savoury taste that you would have never imagined.

Nutrition fact of Hat Yei fried chicken recipe:

Nutrition	Amount
Calories	591
Total fat	30 g
Cholesterol	101 mg
Sodium	1271.5 mg
Total Carbs	35 g
Dietary fiber	3.3 g
Protein	42.9 g

5 Amazing serving Ideas of Hat Yei fried chicken recipe-

1. Serve with lettuce instead of rice:

This method would work best with lettuce leaves. Place a piece of lettuce leaf onto your plate. Put a piece of fried chicken onto the leaf and squeeze some lemon juice on top of the chicken, so it is not sticky. Add some mint leaves if you like, and sprinkle salt to taste. Roll up the lettuce leaf, eat, and enjoy!

2. Mix the sauce with rice:

This is an excellent idea for kids as well. You can use any rice, but long-grain rice would be best. Mix the cooked wings with 2-3 tbsp of thinned shrimp paste sauce and serve on top of cooked rice.

3. Serve with fried seafood:

This method would work best with deep-fried fish, squid, or tofu. Mix the cooked wings with 2-3 tbsp of thinned shrimp paste sauce and deep fry seafood, tofu, or fish.

4. Mashed Hat Yei chicken recipe:

Mix cooked wings with 3-4 tbsp of thinned shrimp paste sauce and mash until the texture is the same as mashed potatoes. Add more shrimp paste if you like your taste more savoury.

5. Add to a fried rice recipe:

This is a great way to use up any leftover chicken wings. Add the chicken wings to your fried rice recipe and cook as usual.

What are the health benefits of the Hat Yei fried chicken recipe?

1. Garlic:

Garlic is a fantastic herb that can help lower blood pressure, fight against harmful free radicals due to its high antioxidant content, and even prevent the common cold.

2. Shallots:

Shallots are known to aid in digestion and cure stomach upset. Just 1/4 of a cup of shallots can help soothe a queasy stomach and reduce bloating from excessive gas and acid in the stomach.

3. Ginger:

Ginger is famous for its anti-inflammatory and antioxidant effects. It also helps fight against infection.

4. Chicken wing:

Chicken wing is an excellent source of protein, vitamins B6 and B12, niacin, and minerals like iron and zinc. Chicken wing also contains monosaccharides that the body can convert into energy.

5. Cilantro:

Cilantro can help lower a high acidity level in the blood, tame coughs, improve digestion, and prevent constipation.

6. Leek:

Leeks are a rich source of Vitamin A, Vitamin K, and antioxidants that help prevent cancer.

What type of flour is best for fried chicken?

All-purpose flour is white flour that is high in starch and protein. It is commonly used for bread, cakes, and pastries. Most recipes that require all-purpose flour use up to 50% of all-purpose flour.

What kind of oil works best with fried chicken?

Vegetables and corn oil are the two most common cooking oils widely available. I prefer corn oil as it has a higher smoke point than other oils like vegetable oil.

Can I use leftover meat instead of chicken wings?

Yes, you can use any leftover meat. Ground pork, ground beef, and ground chicken are all great alternatives. You can also use meatballs.

Is it healthy for children?

Yes, it is healthy for children. This recipe would be great for teaching children how to eat with their hands instead of using a fork and spoon. It is also a tasty way to get them to eat more cilantro!

Can you fry chicken that has been frozen?

Yes, you can fry chicken that has been previously frozen. Just make sure to thaw the meat before frying for a very long time so that it does not get undercooked in the middle of frying. You will also need to add more oil to your cooking pan and let it heat up longer than usual.

How do you make the Hat Yei fried chicken recipe healthy?

You can make the fried chicken recipe healthy by omitting the shrimp paste sauce. Substitute it with 1 tbsp of soy sauce and 1 tsp of ground ginger. Add 1 tbsp of grated carrots, onions, and bell peppers seasoned with salt and pepper for added flavour. You can also add a little dark soy sauce to make it healthier.

Can you freeze fried chicken?

Yes, you can freeze fried chicken wings, but I suggest using them within one week.

Conclusion

Hat Yei fried chicken recipe is a crunchy and flavorful fried chicken with a shrimp paste sauce. The sauce gives the fried chicken a unique, savoury taste that you would have never imagined.

This recipe is perfect for kids because of its crunchy texture and savoury taste. It can also be a fun and healthy alternative to ketchup or other sauces that use high fructose corn syrup.