Joanna Gaines’ fried chicken recipe is one of the most delicious recipes ever. So many people enjoy her dish and leave her nothing but praise for it. It’s so good that many people are sharing their experience with Joanna’s recipe, which is what has made it so popular in the first place.
I have made Joanna’s recipe a few times, and I can attest that it is one of the most delicious fried chicken dishes you will ever have. It has taken me a couple of attempts to perfect this recipe, but it’s worth it.
What is Joanna Gaines’ fried chicken recipe?
Joanna Gaines’ fried chicken recipe (or any of her recipes, for that matter) is simple and easy. What is good about it is that you can be sure to get excellent results every time you make it.
It’s one of the easiest ways to make fried chicken as it only uses two ingredients – flour and oil. This makes for a very straightforward dish that is great for beginners and even people who don’t like frying things because cooking these dishes is so simple anybody can cook them well.
How To Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cooking time: 20 minutes
- Soaking time: 4 hours
- Total time: 4 hours 45 minutes
- Yields: 4-6 servings
How to make Joanna Gaines’ fried chicken recipe?
For the Brine:
- Six pieces of bone-in chicken (a mixture of drumsticks, thighs, and chicken breasts halved crosswise)
- Kosher salt
- 2 tbsp garlic powder
- Three large eggs
- 1 tbsp garlic salt
- Freshly ground black pepper
- 3 cups all-purpose flour
- 4 cup buttermilk
Fried for chicken:
- Vegetable oil for frying
For sticky poppy seed jam:
- 1 tsp fresh orange juice
- 1 tsp grated orange zest
- 1/2 tsp dark brown sugar
- 2 tbsp poppy seeds
- 1 cup honey
- 1 tsp grated lemon zest
- 1 tsp fresh lemon juice
For the Brine:
In a large bowl, combine 3 gallons of water with the salt and garlic powder. Add the chicken pieces and let them sit for 4 hours to brine.
Mix the eggs, garlic salt, and fresh ground black pepper in a large pot. Whisk until combined, then set aside. In another large bowl, mix flour, 1/4 cup at a time, with buttermilk until you have a soft dough. Add in more milk if needed.
Place the egg mixture aside and cover it with a lid. Heat enough vegetable oil in a large pot over medium heat until it reaches 350°F.
Fry In Oil:
Working one at a time, take the chicken pieces out of the brine, pat them dry, then dip them into the flour mixture. Shake off any excess bits and then place them in the hot oil. Cook for about 5-10 minutes or until golden brown. Flip them over to cook for another 2-5 minutes or until cooked.
For Sticky Poppy Seed Jam:
In a small bowl, stir together two tablespoons of water, lemon zest, and poppy seeds until combined, then set aside. Mix honey and sugar in a large saucepan over low heat until the sugar is dissolved. Add in poppy mixture along with lemon juice and orange juice.
Stir until combined, then bring to a boil. Add in poppy seeds and stir until thickened. Remove from the heat and set aside until ready to serve.
You can serve this dish right away. However, I prefer to let it rest for 5-10 minutes before serving. Serve with Joanna Gaines’ Fried chicken.
- For this recipe, it’s best to use a large pot because it will be easier to fry the chicken all at once.
- Ensure the chicken pieces are dehydrated before dredging them in the flour mixture.
- If you don’t have poppy seeds, try crushed brown sugar instead.
- Don’t serve the chicken too soon. Let it rest for 5-10 minutes before serving. There should be some oil left in the pan after frying the chicken.
- The dish can be refrigerated for 2-3 days. When you heat it, ensure it is medium-low to prevent the chicken from drying.
- You can double the recipe if you are cooking for a large crowd or potluck dinner but make sure that your pot is big enough and that your oil is deep enough.
Precautions For Recipes:
- This recipe requires that the chicken be fried. You might need an oven mitt or towel to move it around since it will be hot.
- Ensure you have enough oil in your pot before frying the chicken pieces.
- If you are concerned about the amount of oil used in this recipe, try using a nonstick skillet and bake the chicken in the oven instead of frying them in a pot over medium heat.
- Make sure to use a large enough pot that can fit all the chicken pieces at once and that you have plenty of oil for frying.
- Ensure the chicken is dehydrated before dredging in the flour mixture.
- If the oil is too hot, turn the heat down.
- While frying, try not to touch the chicken pieces except flip them over to bake them evenly.
- After frying and before serving, let your fried chicken rest for about 5-10 minutes before eating to allow the meat to develop a nice crust and flavor from all the cooking.
Nutrition Facts of Joanna Gaines’ fried chicken recipe:
7 health benefits of Joanna Gaines’ fried chicken recipe-
1. Healthy Heart:
The main reason for making this dish is because you want it to be healthy. This is an excellent way to pack a lot of vitamins into your container.
Joanna Gaines’ fried chicken recipe contains turmeric, which has many health benefits, including anti-inflammatory properties that help eliminate chronic pain in your joints and muscles.
Chicken is suitable for your immunity. It also helps your body fight off bacteria and viruses.
Turmeric has anti-cancer properties, which means it can help prevent cancer and slow down the growth of cancer cells in your body by helping to stop abnormal cell growth, so it’s good for avoiding cancer.
5. Low Blood Pressure:
Turmeric also helps lower high blood pressure levels by preventing your blood vessels from expanding too much, so it’s suitable for treating hypertension.
6. Sinus Problems:
Turmeric can help alleviate sinus problems and make you feel better overall by clearing out the build-up of mucus in your sinuses and nose.
7. Rheumatoid Arthritis:
Turmeric helps to relieve the pain caused by rheumatoid arthritis, so it’s good for relieving arthritis symptoms and problems.
Why do you dip chicken in cold water before frying?
When you dip the chicken in ice-cold water, it will help them stay juicy and plump. This is important because if you cooked to cook the meat is too hot, all the moisture will come out then the heart will become dry and rubbery. You don’t want that to happen.
What can I use instead of buttermilk?
You can use regular milk or even coconut milk. I wouldn’t recommend soy milk because it’s fragile and contains lactose.
What can I use instead of the honey?
You can use any liquid sweetener in place of the honey. You can use agave, maple syrup, or any other liquid sweetener up to 1/2 cup in measurement.
What is the trick to frying chicken?
When you fry chicken, it’s best to use a large pot wide enough to fit all the chicken pieces at once and deep enough to have enough oil.
How do I keep my fried chicken crispy and not soggy?
You want to try your best not to toss the drumstick and thigh meat while they are still hot. If you let them cool down, they become hard and almost rubbery on the outside and much too soft on the inside.
What is the best oil to fry chicken in?
For deep-fried recipes, coconut oil works well. I wouldn’t recommend olive oil because it doesn’t have a high smoke point and can produce an off aroma when heated.
How can you make Joanna Gaines’ fried chicken recipe less greasy?
You can try marinating the chicken overnight before cooking to give it time to soak in the flavor. You can also adjust the frying temperature and timing to prevent it from getting too greasy.
Is it hard to deep fry?
Frying is not tricky as long as you have everything ready beforehand and use a large pot wide enough to fit all your chicken pieces. You also need a thermometer to check if your oil is hot before adding chicken pieces.
What To Serve With The Joanna Gaines’ fried chicken recipe?
Many things go well with fried chicken. Some suggestions include biscuits, cornbread, green beans, mashed potatoes, or Coleslaw.
How To Store Joanna Gaines’ fried chicken recipe?
You can store this recipe in the refrigerator for up to 5 days or freeze any leftovers. To freeze, you can place them in freezer bags or freezer containers. You can also use a vacuum sealer to store the pieces in portions for easy access later.
How To Reheat Leftover Chicken?
You can also microwave your leftovers for about 10-60 seconds until you are ready to eat them. If you prefer, cook this recipe in a hot oven for about 5-10 minutes at 400 degrees Fahrenheit.
You can make the best Joanna Gaines’ Fried Chicken Recipe yourself in just a few minutes. Not only will you save money, but you will also know exactly what ingredients are included in it and be able to make sure that it’s healthy. You can also make your chicken nuggets which will be more beneficial than store-bought ones.