Texas roadhouse chicken fried steak recipe is a popular dish that can be found at restaurants across the world. It comprises cooked steak, bread crumbs, and copped-up buttermilk gravy. It is a twisted homonym of a classic Southern dish, chicken fried steak.
The recipe starts by cooking the sliced rib-eye steaks in a skillet with vegetable oil or butter over medium to high heat, depending on how much steak you are cooking. Then they are layered onto an oven-safe platter and topped off with bread crumbs and buttermilk gravy.
What is the Texas roadhouse chicken fried steak recipe?
Texas roadhouse chicken fried steak recipe is a classic dish served all around the U.S. and Canada. The name Texas roadhouse chicken fried steak recipe comes from the restaurant chain founded by Robert DeJohn in 1984.
The restaurant chain is known for its barbeque and chicken dishes. Because of its popularity, the Texas roadhouse chicken fried steak recipe is also one of the most copied and plagiarized dishes in the U.S.
This dish consists of thin strips of meat dipped into a batter before being fried. The batter is then sprinkled with spices and more seasoning.
How To Long Will It Take To Prepare?
- Prepare time: 10 minutes
- Cook time: 10 to 15 minutes
- Total time: 20 to 25 minutes
- Servings: 4
How to make a Texas roadhouse chicken fried steak recipe?
For the steak:
- Sirloin steak (or four large chicken breasts)
- ½ tbsp garlic powder
- 1 1/2 cups buttermilk
- Two eggs
- Three teaspoons of kosher salt divided
- 1 1/2 teaspoons black pepper, divided
- 2 cups flour
- One teaspoon of onion powder
- 2 cups peanut or canola oil for frying
- Two tablespoons of reserved cooking oil
For the gravy:
- Three tablespoons butter
- Three tablespoons of all-purpose flour
- 1 cup milk
- 1/2 teaspoon kosher salt
To Make the steak:
Place sirloin in a shallow baking dish and rub with garlic powder, buttermilk, and eggs-season with one teaspoon salt and 1/2 teaspoon pepper. Mix thoroughly until the ingredients are completely combined.
Put the flour into a pie pan or wide bowl, stir the remaining seasoning ingredients and reserve it for later use. Pour reserved buttermilk into a pie pan or wide bowl (the mixture will be the batter for the steak).
Dredge steaks in the batter, making sure to coat each one thoroughly. You can dip the steak into the mixture and then cover it with flour again.
Heat oil in a skillet over medium-high heat for approximately 1 minute until hot but not smoking. Fry steaks gently (do not flip) for 2 to 3 minutes, remove them and set aside on a paper towel-lined baking pan.
To make the gravy:
Lower heat to medium and melt butter in a saucepan over medium heat. Add flour and constantly stir while bringing it to a boil. Stir in milk. Cook and continuously stir until thickened, approximately 4 minutes.
Season with salt, pepper, and all-purpose flour, if necessary. Keep warm for later use (additional gravy can be stored in the refrigerator for 3 to 5 days).
- The steaks should be fried gently and not flipped too much.
- The more the non-stick coating is used, the better it will work. Therefore it is best to use a non-stick frying pan for this recipe.
- Lastly, if you are trying to cut fat, you could substitute oil for vegetable or peanut oil (butter can be substituted).
- If you add any seasoning, this should be done while cooking the gravy.
- You can season with salt and pepper before or after, but it is easier to do this while cooking the steak.
Precautions For Recipes:
- When frying, be sure to have the heat on medium – not too high.
- Putting flour directly on the steak is not too good for it and can make it hard and dry.
- If you try adding a bit of Worcestershire sauce, this will help to give the gravy its distinctive flavor and smell.
- Some people have also said that if you have an instant-read thermometer, it would be easier to keep track of your steaks and ensure they do not get overcooked.
- Be sure not to overpower the seasoning when making the gravy. Otherwise, you will have a dry taste.
- The oil is used for frying the steak, and it should be hot when you put it in. Make sure you shake off any excess flour that may stick to the skillet before adding your steaks.
Nutrition Facts of Texas roadhouse chicken fried steak recipe:
7 healthy benefits of Texas roadhouse chicken fried steak recipe-
1. Healthy Heart:
Chicken fried steak is an excellent source of potassium, a mineral that helps to control your blood pressure, decrease the risk of stroke and strengthen the heart muscle.
2. Healthy Joints:
Chicken fried steak contains vitamin C, a natural anti-inflammatory agent that can help protect against arthritis and osteoarthritis. Vitamin C also helps to promote healthy connective tissues.
3. Healthy Muscles:
It is rich in protein and amino acids, the basic building blocks for all your body’s muscles, enzymes, and hormones.
4. Healthy Bones:
The bones help to strengthen the body and make it less prone to fractures. Chicken fried steak is also a good source of vitamin B12, which is needed for proper red blood cell formation. Vitamin B12 ensures your bones are strong, while your heart will also be substantial due to the high amounts of potassium in chicken fried steak.
5. Healthy Skin:
Chicken fried steak contains zinc, an essential component in many skin and hair shiners, including melanin (the skin pigment).
6. Healthy Nerves:
It contains vitamin B6, which reduces the risk of developing Alzheimer’s disease and also protects against depression, heart disease, and stroke.
7. Healthy Immune System:
Chicken fried steak contains nutrients that boost the immune system, such as Vitamin C, iron, zinc, and selenium. The beta-carotene in chicken fried steak can protect you from prostate, lung, breast, and skin cancer.
What are substitutes for buttermilk in chicken fried steak recipes?
Yogurt: Dissolve one tablespoon of lemon or lime juice in one cup of yogurt, and then use it to substitute buttermilk in your recipe.
Coconut Milk: Mix one cup of coconut milk with two tablespoons of white vinegar, and then use it to substitute for buttermilk in your recipe. This method is a bit more complicated than the previous one because you must keep checking the mixture.
Why does the breading fall off my chicken-fried steak?
It could be that the coating is too wet and needs to be dried out a bit. You can fix this by pouring some cornstarch in the container with your flour so it will absorb the liquid, and then put more flour on top of that so it won’t mix with the cornstarch. To give it more flavor, add a little salt, pepper, or garlic powder to this mixture.
Is chicken-fried steak deep-fried or pan-fried?
Chicken-fried steak is generally deep-fried, but it can also be pan-fried. However, it would help if you always fried chicken fried steak in hot oil for the best results.
Is chicken Fried Steak a healthy meal?
It is when you make your own home using all-natural ingredients and frying them in a bit of extra virgin olive oil or coconut oil.
What would you like to add to stir fry to make it taste better?
You can add anything; this is entirely up to your taste buds. If you want something tasty and to give your stir fry a great flavor, try adding some fresh cilantro, minced garlic, ginger, or spring onion. You can also use fish sauce or lemon juice, depending on how saucy you like.
Should you let the chicken sit in flour before frying?
Shaking off the excess flour when you put your chicken in the flour is recommended so it won’t be too dry. If you want to make sure your chicken is thoroughly coated, you can sprinkle some more flour on top of it and try to shake off any excess before putting it in the hot oil.
What can I serve with the Texas roadhouse chicken fried steak recipe?
This dish can be served with mashed potatoes, rice, steamed veggies, and salad. You could also try it with fresh fruit such as melon or pineapple.
What herbs go well with chicken fried steak?
Here are some perfect ingredients to accompany your fried steak: fresh parsley, fresh thyme, fresh oregano, basil, or sage, for example. You can also add a bit of garlic to the mixture.
How To Store Texas roadhouse chicken fried steak recipe?
You can store your chicken fried steak in your refrigerator for up to 3 days. Ensure you keep it in the fridge when not using it entirely.
Should you reheat the chicken fried steak?
Yes, you should reheat the chicken fried steak in a frying pan over medium to low heat so it won’t become dry and tough. To do this, fry the breaded steaks on each side on medium-high heat, then transfer them to a hot oven and bake them at 350 degrees F (180 degrees C) for 4-5 minutes, so they are piping hot and tender.
Suppose you love breaded steaks as much as we do, then you need to try this recipe for Texas Roadhouse chicken fried steak. It is quick and easy to prepare, and you don’t need many ingredients to make it, which is excellent! It turns out tender and juicy, just like they serve it in the restaurant.