Smoked paprika chicken recipes are a great way to add a new flare to your dishes without much effort. It is located in southwestern European countries and has a slightly different flavour than regular paprika.

This spice is made from ground-dried, sweet red peppers smoked over oak fires for some time. The sweet taste is the characteristic feature of this spice. The best way to use smoked paprika is to stir it into a sauce recipe or use it in marinating chicken.

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What are the Smoked paprika chicken recipes?

Smoked paprika chicken recipes are another spicy ingredient that yields the greatest results with minimal effort. It has a slightly different flavour than regular paprika, and its red colour contrasts nicely with red meat.

The best way to use smoked paprika is in your cooking, though you can also sprinkle it on foods already cooked and keep it that way for a long time.

How to long will it take to prepare?

Prepare time: 15 minutes
Cook time: 40 minutes
Marinate time: 15 minutes
Total time: 1 hour 10 minutes
Servings: 4

How to make Smoked paprika chicken recipes?

Ingredients:

5 lb bone-in chicken
1 tsp cumin
1/2 tsp chilli powder
1/2 tbsp smoked paprika
2 tsp garlic powder
2 tsp coarse powder
Two garlic cloves
3 tbsp olive oil
Salt and pepper

Directions:

Step:1

The first step is to combine all ingredients in a bowl and mix well. Place the chicken in a large shallow dish.

Step:2

After mixing all the spices, drizzle the olive oil and mix again. Cover the dish with plastic wrap and place it in the refrigerator for 15 minutes.

Step:3

Remove chicken from the refrigerator, remove any plastic cover and rub the spices onto each side of the meat using your hands. Cover again with plastic wrap and leave until needed.

Step:4

Take chicken out of the refrigerator and prepare the smoker. Place it in the smoker until the internal temperature reaches 170º F. This can take 15-25 minutes, but you should time it to ensure your chicken is cooked.

Step:5

Place meat on a rack inside a foil pan and place it on the grill for fifteen minutes or until the meat has reached an internal temperature of 165º F.

Step:6

Remove chicken from the pan and place it on a cutting board. Allow it to cool for five minutes before carving.

Additional Tips:

To let the spices soak into the meat, cut away any visible pieces and slice the chicken into 1-inch thick slices.
You can use a deboning knife to make this process easier. To make the meat juicier, cook it longer and use indirect heat. Place a pan with water on the lower rack if you’re using a gas oven.
Marinating the chicken for an hour or two for added flavour is possible if you have time. If you are allergic to smoked paprika, you can substitute it with an equal amount of chilli powder or cayenne pepper.
Be creative with different spices and combinations according to your taste buds.

Precautions for Recipes:

It is not recommended that you use this spice on homemade hamburgers.
This spice has a low shelf life; make sure to use it within two months of opening the jar.
If you decide to use smoked paprika in a homemade chicken soup recipe, add it during the last twenty minutes of cooking, as it can make the broth bitter.
If you want to give this spice as a gift, add a custom label to the bottle and tie it with a bow.

Nutrition facts of Smoked paprika chicken recipes:

Nutrition	Amount
Calories	590kcal
Total Fat	36g
Saturated Fat	10g
Sodium	370mg
Total Carbohydrates	2g
Fiber	0g
Sugar	1g
Protein	59g

Smoked paprika chicken recipes

The 7 best variations of Smoked paprika chicken recipes-

1. Smoked paprika chicken dip recipe:

This one contains sour cream, cream cheese, and smoked paprika. Spread this dip on crackers or toasted baguettes.

2. Smoked paprika chicken salad recipe:

This dish is great for grilled chicken. Top it with lettuce, tomatoes, and cheese.

3. Smoked paprika chicken soup recipe:

This one is made from chicken, onions, and potatoes. It also contains carrots and peas.

4. Smoked paprika chicken burrito recipe:

This one is made from black beans, rice, salsa, and lettuce. 5. Smoked paprika chicken pasta recipe:

This dish is great for those non-vegetarians that love the taste of smoked paprika.

6. Smoked paprika chicken burger recipe:

It is simple and contains smoked paprika, onions, and cheddar cheese between two hamburger buns. It is a great alternative to beef burgers if you don’t have any beef.

7. Smoked paprika chicken sandwich recipe:

This sandwich is made from smoked paprika, mayonnaise, and mustard. Top it with lettuce and tomato.

Are there any health benefits of smoked paprika chicken recipes?

There are many health benefits. First, these spices increase your metabolism, making it easier for you to lose weight. They also help you digest food easily and boost the absorption of nutrients from your food.

There are also a lot of antioxidants in smoked paprika chicken recipes that can significantly reduce your risk for Alzheimer’s disease, cancer, and asthma, among others.

What is smoked paprika?

Smoked paprika is a ground spice that has a deep red colour. It usually comes in the form of small disks or flakes.

How do you make the Smoked paprika chicken recipes healthy?

The best way to make smoked paprika chicken recipes healthy is by using the right spices. Even though smoked paprika is packed with antioxidants, there are also a lot of other spices that you can use to make it healthier.

You can try to add more vegetables and use less salt. That will bring out the flavour and make it healthier too.

How long does it take smoked paprika to kick in?

Smoked paprika chicken recipes take between 10 and 15 minutes to prepare. It will kick in after an hour or two (depending on the amount consumed).

It depends on the way you consume it. For example, sprinkle it with your soup before you eat, or mix it with smoked meat.

What do you eat with Smoked paprika chicken recipes?

Smoked paprika chicken recipes taste great with various side dishes and gravies. If you want to include more vegetables, choose healthy ones like those found in the vitamin A and B groups, especially when making them the main part of your meal.

These are some suggestions:

Salads include lettuce, corn, bell peppers, and tomatoes. Soups include green beans, carrots, and potatoes.

Is it Gluten-free?

Many people are sensitive to gluten, which is why we have taken the liberty of saying it is gluten-free. There may be some small traces of gluten in the recipes. All of the recipes are completely gluten-free, however, it is always a good idea to talk to your doctor before trying out any new diet plans.

The ingredients in all of our Smoked Paprika Chicken Recipes are gluten-free as they do not contain wheat, oats, or barley.

Can I substitute smoked paprika with other spices?

This is a great question, especially for those that have never used smoked paprika before. This spice is similar to chilli powder, but its’ flavour is more concentrated.

The most common substitutes include Parsley, Cumin, Chilli powder, Rosemary (in seafood), Coriander (in Moroccan dishes), and Cayenne pepper.

What is smoked paprika good for?

This spice is good for many things; it will add flavour to your recipes, especially those that include red meat like chicken. It can also be added to soups, salads, and stews, giving them an attractive colour and a distinctive taste.

Is it healthy for children?

Smoked paprika chicken recipes are safe for children. You will want to consult a physician or a nutritionist before introducing this dish to any child under 12 Children under 12 should not use smoked paprika chicken recipes for more than one week unless advised otherwise by a physician.

Do I have to smoke my chicken with smoked paprika recipes before using it?

You don’t have to smoke your chicken, but we highly recommend it. You can cook it on a grill using indirect heat if you do not have a smoker.

You can also cook it on a stovetop or barbecue. Make sure the meat is thoroughly cooked before going in the oven. The amount of smoke you will use will depend on your taste buds; some people prefer more smoke than others.

What is the best way to maintain the quality of my smoked paprika chicken recipes?

You can maintain the quality of your smoked paprika chicken recipes by clearly storing and keeping them in a dry and cool place.

However, you should be careful and keep it away from the heat. If you have leftovers, they can be stored at room temperature. This can last for up to one week.

How to store smoked paprika chicken recipes?

You can store smoked paprika chicken recipes in their original jars or squeeze packs after the cooking process. If you have leftovers, place them into a resealable freezer bag and freeze them for up to two months.