Shake Shack fried chicken sandwich recipe: Easy Making Instruction

Shake Shack fried chicken sandwich recipe is famous for its delectable burgers and fries, but they also offer a mouthwatering fried chicken sandwich that has gained a loyal following.

If you’re a fan of Shake Shack and want to recreate their famous fried chicken sandwich at home, you’re in luck! In this article, we’ll provide you with a step-by-step guide on making the Shake Shack Fried Chicken Sandwich recipe, allowing you to enjoy its irresistible flavors in the comfort of your kitchen.

What Is The Shake Shack Fried Chicken Sandwich?

Shake Shack Fried Chicken Sandwich is a popular menu item offered by Shake Shack, a renowned fast-casual restaurant chain known for its delicious burgers and shakes. This sandwich showcases a crispy, breaded chicken breast served on a soft brioche bun with various flavorful toppings and sauces.

The Shake Shack Fried Chicken Sandwich perfectly blends crispy chicken, flavorful breading, and delightful toppings. By following this recipe, you can bring the magic of Shake Shack into your kitchen.

Shake Shack fried chicken sandwich recipe
Shake Shack fried chicken sandwich recipe

How Long Will It Take To Prepare?

  • Marinating the chicken: 1 hour to overnight (for more flavor)
  • Preparing the breading: 5-10 minutes
  • Coating the chicken: 10-15 minutes
  • Frying the chicken: 10-12 minutes
  • Assembling the sandwich: 5-10 minutes
  • Total time: 1 hour 40 minutes
  • Yield: 4 servings
  • Difficulty level: Easy

How Do You Make The Shake Shack Fried Chicken Sandwich Recipe?

Essential Ingredients For Shake Shack Fried Chicken Sandwich recipe:

  • Four boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • One teaspoon paprika
  • One teaspoon of garlic powder
  • One teaspoon of onion powder
  • One teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 4 brioche burger buns
  • Lettuce leaves
  • Sliced pickles
  • Spicy mayonnaise or your favorite sauce

Instructions For The Shake Shack Fried Chicken Sandwich recipe:

Step 1

Marinating the Chicken

Begin by marinating the chicken bosoms in buttermilk. Buttermilk should be poured over the chicken breasts before they are placed in a bowl. The chicken should be completely submerged. Cover the bowl with saran wrap and refrigerate for around 60 minutes or short-term for much more character.

Step 2

Preparing the Breading

Combine the salt, black pepper, paprika, onion powder, garlic powder, and all-purpose flour in a shallow dish. Blend well to disperse the flavors all through the flour equitably.

Step 3

Coating the Chicken

Take the chicken that has been marinated out of the refrigerator. Each, in turn, removes a chicken bosom from the buttermilk, permitting any overabundance of buttermilk to dribble off. Place the chicken bosom in the breading blend, squeezing delicately to guarantee the breading sticks. Coat the two sides of the chicken bosom entirely and shake off any abundance of flour.

Step 4

Frying the Chicken

Heat vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Place the breaded chicken breasts carefully in the hot oil without crowding the skillet. Each side should be cooked for 5 to 6 minutes until the chicken is cooked through and golden brown. Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.

Step 5

Putting the Sandwich

Together The brioche burger buns should be cut in half and lightly toasted if you want. Put a chicken bosom on the base portion of every bun. Sliced pickles and lettuce leaves adorn the chicken.

Step 6

Adding Your Favorite Toppings and Sauces

You can add your favorite toppings and sauces to the Shake Shack Fried Chicken Sandwich to make it unique. Top the lettuce and pickles with spicy mayonnaise or another sauce of your choice.

Step 7

Serving and Getting a charge out of

At last, place the top portion of the brioche bun on the sandwich and press it tenderly. Your natively constructed Shake Shack Broiled Chicken Sandwich is fit to be served and delighted in! Serve it for sure with fresh fries or a side plate of mixed greens for a total dinner.

Shake Shack fried chicken sandwich recipe
Shake Shack fried chicken sandwich recipe

Additional Tips For Shake Shack Fried Chicken Sandwich recipe:

Additional Hints for the Shake Shack Fried Chicken Sandwich Recipe Making the perfect Shake Shack Fried Chicken Sandwich necessitates careful attention to detail and a few extra hints to guarantee the best outcomes. To make your cooking experience better, consider the following suggestions:

  1. Choose chicken of high quality: Pick new, great chicken bosoms for the best flavor and surface in your sandwich. Search for natural or free-roaming chicken if conceivable.
  2. Hammer the chicken: To guarantee cooking and delicate meat in any event, pound the chicken bosoms to an even thickness before marinating and breading. This step helps the chicken cook equally and forestalls dry spots.
  3. Spice up the flour: You are free to add any additional seasonings you like to the flour mixture in addition to the ones listed in the recipe. Add flavor depth by experimenting with herbs like thyme, oregano, or smoked paprika.
  4. Double-dip to make it crisper: Double-dipping the chicken breasts in the breading will produce an even crispier coating. Dip the chicken again into the buttermilk and coat it with the flour mixture after the first coating.
  5. Keep the oil at a temperature of. Watch out for the oil temperature while broiling the chicken. If the oil is too hot, the coating may burn before the chicken is fully cooked. The chicken won’t be as crispy if it’s too cold. Try to maintain a temperature of about 350°F (175°C).
Shake Shack fried chicken sandwich recipe
Shake Shack fried chicken sandwich recipe

Precautions for the Shake Shack Fried Chicken Sandwich Recipe:

To ensure food safety and a successful cooking experience, the Shake Shack Fried Chicken Sandwich must be prepared as follows:

  1. Carefully handle raw chicken: Always wash your hands after touching raw chicken to maintain good hand hygiene. Likewise, utilize separate cutting sheets and utensils for the crude chicken to forestall cross-pollution.
  2. Cook the chicken: Ensure that the chicken is cooked to an internal temperature of 165°F (74°C) to prevent foodborne illness. Utilize a meat thermometer to look at the temperature of the thickest piece of the chicken bosom.
  3. Utilize a profound search for gold: While broiling the chicken, utilize a deep skillet or Dutch broiler to forestall oil splatters. The hot oil will be contained in the deeper pan, lowering the likelihood of mishaps.
  4. Be wary while working with hot oil: Hot oil can cause extreme consumption. Utilize long utensils or an opened spoon to painstakingly put the chicken in the oil and eliminate it once cooked. Avoid overcrowding the pan and closely monitor the frying process.
  5. Permit the chicken to rest: In the wake of searing, let the chicken lay on a wire rack or paper towels for a few moments. This assists in maintaining the coating’s crispy texture and allows excess oil to drain.

Nutrition Facts Of Shake Shack Fried Chicken Sandwich recipe:

While the Shake Shack Fried Chicken Sandwich is a flavorful and indulgent treat, knowing its nutritional information is essential. Here are the approximate nutrition facts for one serving of the Shake Shack Fried Chicken Sandwich (without additional toppings or sauces):

Calories 550 kcal
Fat 25 g
Carbohydrates 55 g
Protein 35 g
Sodium 900 mg
Fiber 4 g
Sugar 6 g
Shake Shack fried chicken sandwich recipe

These values may vary depending on the ingredients and brands used. Adding sauces or toppings will also impact the overall nutritional profile of the sandwich.

5 Best Variations Of Shake Shack Fried Chicken Sandwich recipe-

If you’re looking to put a unique twist on the classic Shake Shack Fried Chicken Sandwich, here are five delicious variations to consider:

  1. Chili Pepper: Add a kick to your sandwich by blending chipotle peppers in adobo sauce with mayonnaise. Before putting the sandwich together, spread the spicy chipotle mayo on the buns.
  2. Honey Mustard: Make a sweet and tart flavor blend by blending a balance of honey and Dijon mustard. Place the pickles and lettuce on top of this honey mustard sauce.
  3. Bison Style: Toss the fried chicken in buffalo sauce for a spicy buffalo chicken sandwich. For a traditional buffalo wing experience, serve with celery sticks, blue cheese dressing, and buffalo sauce.
  4. Bacon, BBQ: For a smoky and savory twist, top the chicken breast with some crispy bacon and your favorite BBQ sauce. Pickles and sliced red onions can be added for extra crunch and flavor.
  5. Swiss wurst: Place sliced mushrooms and onions on the chicken breast and caramelize them in a pan. Add Swiss cheddar and dissolve it under the grill for a rich and fulfilling variety.
Shake Shack fried chicken sandwich recipe


Making your own Shake Shack Fried Chicken Sandwich is a delightful culinary adventure. Following the steps outlined in this article, you can recreate the crispy, juicy, and flavorful goodness of Shake Shack’s famous sandwich in the comfort of your kitchen. So, gather your ingredients and get ready to impress your family and friends with this irresistible treat!

People Frequently Ask Questions

Can I use bone-in chicken for this recipe?

While the recipe is designed explicitly for boneless, skinless chicken breasts, you can adapt it using bone-in chicken pieces. Just adjust the cooking time to ensure the chicken is thoroughly cooked.

Can I make the breading mixture in advance?

You can prepare the breading mixture and store it in an airtight container. This way, you’ll have it ready whenever you want to make the Fried Chicken Sandwich quickly.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes before using it in the recipe.

Can I bake the chicken instead of frying it?

While frying the chicken yields the best results in terms of texture and flavor, you can bake the breaded chicken in a preheated oven at 425°F (220°C) for approximately 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).

Are there any vegetarian alternatives for this recipe?

If you’re looking for a vegetarian alternative, you can replace the chicken breasts with breaded and fried portobello mushroom caps or tofu slices. Adjust the breading and cooking time accordingly to suit your chosen alternative.

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