Arby’s Diablo Fried Chicken Sandwich is a crispy chicken fillet, a fiery Diablo sauce, and various delicious toppings; this sandwich will satisfy your craving for bold flavors. Follow the step-by-step instructions below to make this mouthwatering sandwich at home.
The Arby’s Diablo Fried Chicken Sandwich is a delicious and fiery creation that combines a crispy chicken fillet with a spicy Diablo sauce and delectable toppings. Recreating this sandwich at home allows you to enjoy the bold flavors and satisfying crunch in the comfort of your kitchen.
What Is Arby’s Diablo Fried Chicken Sandwich?
Arby’s Diablo Fried Chicken Sandwich is a bold and flavorful menu offered by Arby’s, a popular fast-food restaurant chain. This sandwich features a crispy fried chicken fillet infused with a fiery Diablo sauce, creating a compelling combination of heat and taste.
It is served on a soft bun and typically accompanied by fresh toppings for added texture and flavor.
How Long Will It Take To Prepare?
- Marinating the chicken: 1 hour to overnight (for enhanced flavor)
- Preparing the breading: 5-10 minutes
- Coating the chicken: 10-15 minutes
- Frying the chicken: 10-12 minutes
- Assembling the sandwich: 5 minutes
- Total time: 1 Hour 30 minutes
- Yield: 4 servings
- Difficulty level: Easy
How Do You Make The Arby’s Diablo Fried Chicken Sandwich?
Essential Ingredients For Arby’s Diablo Fried Chicken Sandwich:
For the chicken:
- Two boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- One tablespoon paprika
- One tablespoon of cayenne pepper
- One tablespoon of garlic powder
- One tablespoon of onion powder
- One teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Diablo sauce:
- 1/2 cup mayonnaise
- Two tablespoons hot sauce (adjust according to your spice preference)
- One tablespoon of sriracha sauce
- One tablespoon ketchup
- One teaspoon of garlic powder
- One teaspoon of onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
For assembling the sandwich:
- Four hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions (optional)
Instructions For The Arby’s Diablo Fried Chicken Sandwich:
Marinating the Chicken
Place the chicken breasts in a bowl and pour the buttermilk over them, submerging them fully. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for enhanced flavor and tenderness.
Preparing the Breading
Combine the all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a shallow dish. Mix well to distribute the spices throughout the flour mixture evenly.
Coating the Chicken
Remove the marinated chicken from the refrigerator. One at a time, take a chicken breast out of the buttermilk, allowing any excess buttermilk to drip off. Place the chicken breast in the breading mixture, pressing gently to ensure the breading sticks. Coat both sides of the chicken breast thoroughly and shake off any excess flour.
Frying the Chicken
In a large skillet, heat vegetable oil over medium-high heat until it reaches a temperature of 350°F (175°C). Carefully place the breaded chicken breasts in the hot oil, ensuring not to overcrowd the skillet. Cook for about 5-6 minutes per side or until the chicken is golden brown and cooked. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
Making the Diablo Sauce
Combine mayonnaise, hot sauce, sriracha sauce, ketchup, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a small bowl. Mix well until all the ingredients are thoroughly combined. Adjust the spiciness by adding more hot sauce or cayenne pepper, according to your preference.
Assembling the Sandwich
Slice the hamburger buns in half and lightly toast them if desired. Place a chicken breast on the bottom half of each bun. Spread a generous amount of the Diablo sauce on top of the chicken.
If desired, top the chicken and diablo sauce with lettuce leaves, sliced tomatoes, and sliced red onions. Feel free to customize the toppings according to your taste preferences.
Serving and Enjoying
Finally, place the top half of the hamburger bun on the sandwich and press it gently. Your homemade Arby’s Diablo Fried Chicken Sandwich is now ready to be served and enjoyed!
Additional Tips For Arby’s Diablo Fried Chicken Sandwich:
Consider the following other suggestions for the Arby’s Diablo Fried Chicken Sandwich to enhance the flavor and enjoyment of your sandwich:
- Change the zest level: If you lean toward a milder intensity, you can decrease how much cayenne pepper or hot sauce is in the breading and the Diablo sauce. Alternately, if you partake in an additional kick, you can expand how much zest suits your taste inclinations.
- Twofold coat the chicken: After coating it with flour, you can cover it again with buttermilk for a second, crispier coating. Then, coat it in the carefully prepared flour blend again before broiling. This strategy adds an extra layer of firmness to the chicken filet.
- The chicken should rest: After searing it, let it lay on a wire rack for a few moments. This helps the coating set and maintains the chicken’s crispiness. Additionally, resting the chicken allows the juices to redistribute, making the sandwich moist and flavorful.
- Varnish the breading: Add more spices to the flour mixture to make the breading taste better. To enhance the flavor of the chicken, think about adding a pinch of smoked paprika, chili powder, or your favorite herbs and spices.
- Make the toppings your own: Although the standard Diablo Fried Chicken Sandwich from Arby’s comes with lettuce, tomatoes, and onions, you can add any toppings you like. You could add slices of jalapeos, avocado, or even cheese to give the sandwich your personal touch.
Precautions for the Arby’s Diablo Fried Chicken Sandwich:
To guarantee a secure and practical cooking experience while setting up the Arby’s Diablo Broiled Chicken Sandwich, remember the accompanying safeguards:
- Dealing with crude chicken: Use food safety precautions when working with raw chicken. To avoid cross-contamination, wash your hands before and after handling raw chicken, and use separate cutting boards and utensils.
- Cook the chicken thoroughly: To guarantee it is protected for consumption, cook it until it arrives at an interior temperature of 165°F (74°C). Utilize a meat thermometer to look at the temperature of the thickest piece of the chicken bosom.
- Security in hot oil: To avoid burns while frying the chicken, use caution when working with hot oil. When the chicken is cooked, carefully remove it from the oil with long tongs or a slotted spoon. To avoid oil splatters, do not overcrowd the skillet or deep fryer.
- Safely dispose of oil: Let the oil cool before discarding the fried food. Hot oil can clog the drain, so avoid pouring it down. Instead, please dispose of the cooled oil by local regulations by placing it in a container that can be sealed.
Nutrition Facts of Arby’s Diablo Fried Chicken Sandwich:
While the Arby’s Diablo Fried Chicken Sandwich is a flavorful and satisfying treat, knowing its nutritional information is essential. Here are the approximate nutrition facts for one serving of Arby’s Spicy Chicken Sandwich (without additional toppings or sauces):
|Saturated Fat||5 g|
5 Best Variations of Arby’s Diablo Fried Chicken Sandwich-
If you’re looking to put your twist on the classic Arby’s Spicy Chicken Sandwich, here are five delicious variations to consider:
- Bacon Ranch: Top the chicken breast with crispy bacon strips, ranch dressing, lettuce, and tomato for a creamy and savory twist.
- Hawaiian Style: Add a tropical flair by topping the chicken with a slice of grilled pineapple, teriyaki sauce, and a sprinkle of toasted coconut.
- Southwest Fiesta: Layer the chicken with guacamole, sliced jalapeños, pepper jack cheese, and a drizzle of chipotle mayo for a spicy and flavorful sandwich.
- Buffalo Blue Cheese: Toss the fried chicken in buffalo sauce, then top with crumbled blue cheese, lettuce, and a drizzle of ranch or blue cheese dressing for a tangy and spicy combination.
- BBQ Bacon Cheddar: Smother the chicken with your favorite barbecue sauce, top with crispy bacon, cheddar cheese, and sliced red onions for a delicious barbecue-inspired variation.
You can make a delicious and fiery Arby’s Diablo Fried Chicken Sandwich in your kitchen by following these easy steps. The mix of firm chicken, fiery Diablo sauce, and new fixings will tempt your taste buds and leave you craving more. You can savor this flavorful sandwich for lunch, dinner, or any time you want to spice things up!
People Frequently Ask Questions
Could I, at any point, change the heat of the Diablo sauce?
Absolutely! The Diablo sauce’s level of spiciness can be altered to suit your preferences. Add more or less hot sauce, cayenne pepper, or sriracha sauce to adjust the heat level.
Might I, at any point, prepare the chicken instead of broiling it?
While broiling the chicken gives the conventional firm surface, you can heat the breaded chicken in a preheated stove at 425°F (220°C) for roughly 20-25 minutes or until it arrives at an inside temperature of 165°F (74°C).
Might I, at any point, make the Diablo sauce ahead of time?
You can set up the Diablo sauce ahead of time and store it in the fridge in an impenetrable compartment. It can be used whenever you want an Arby’s Diablo Fried Chicken Sandwich because it will keep for several days.
Can I make the sandwich with a different kind of bun?
Absolutely! Even though the recipe calls for hamburger buns, you can use any bun you like, like whole wheat, brioche, or ciabatta. Select the bun that best supplements your taste and adds to your satisfaction with the sandwich.
Can additional toppings be added to the sandwich?
You can tweak the sandwich with extra fixings in light of your inclinations. Add pickles, avocado cuts, or fresh bacon to blend your flavor.
Now that you know how to make the Diablo Fried Chicken Sandwich from Arby’s, it’s time to put on your apron, get the ingredients, and make a spicy sandwich to please your taste buds. Partake during the cooking time, and relish the solid and searing flavors with each nibble!