Ultimate Recipe Filipino Chicken Curry Guide

This Recipe Filipino chicken curry is perfect for busy families craving authentic comfort food without the fuss.

Ready in just 45 minutes, this aromatic dish combines tender chicken with creamy coconut milk, vibrant turmeric, and warming spices that’ll make your kitchen smell like a Manila street market.

My Tita’s secret? A splash of fish sauce that transforms ordinary curry into pure magic.

What is the Recipe for Filipino chicken curry?

Filipino chicken curry is popular in the Indian Subcontinent, especially in the Philippines. It’s also known as Garelu, Kari, and Kueh. Many variations exist depending on the geography and influence of each region.

The Recipe for Filipino chicken curry is a fusion of different cultures and culinary traditions that bring out a fantastic taste. It’s ideal for meat lovers and vegetarians alike because you can add more vegetables to make it heart-healthy or more meat to make it a complete meal.

How long will it take to prepare?

• Prepare time: 15 minutes.
• Cooking time:40 minutes
• Total time: 55 minutes
• Servings: 1-2

How do you make a recipe for Filipino chicken curry?

Ingredients:  

• One chicken, cut into serving pieces
• Two pieces of potato, cubed
• Two tablespoons of flour
• Two pieces of red bell pepper, sliced into squares
• 3/4 cup chopped celery
• Two red onions, chopped
• Three cloves of garlic, chopped
• 1/4 tablespoon curry powder
• Three pieces of long green chilli pepper
• Four tablespoons of cooking olive oil, Salt
• 2/3 cup water
• 1/2 teaspoon ground black pepper

Direction:

Step:1

Mix the salt and pepper with the flour to make a paste in a mixing bowl.

Step:2

Heat oil in a pot, add the chopped onion and garlic, and sauté until golden. Then add the ground black pepper and curry powder to this mixture.

Step:3

Add the chicken pieces and cook for about five minutes more on medium heat. Then, turn the flame to low and cook for another 10 minutes until the meat is tender. Increase the heat to medium-high when it is done.

Step:4

Add the tomatoes and water to the chicken and cook for about 15 minutes.

Step:5

Cook the potatoes in a separate pot, adding salt and black pepper. Cover the pot with the lid until the potatoes are cooked. Then, add the cooked potatoes to the chicken curry.

Step:6

Turn down the heat and let it simmer until the potatoes are soft. Add the water and simmer for another 10 minutes.

Additional tips:

For a spicier dish, add more chili peppers to the meat. You may also add other vegetable ingredients like soy sauce, dried red chillies, and potent sesame oil to make a bigger punch of flavour in this dish. 

After the potatoes are cooked and the chicken is tender, add the mangoes and cook until the raisins are softened.

Precautions for Recipes:

This is a recipe for preparing and cooking chicken curry. It is not safe to eat raw chicken without thoroughly cooking it first. Do not use this or any other formula to prepare meatballs or ground meat products, such as hamburgers.

Use this recipe only for whole chicken cuts, not ground chicken. The ingredients listed in the formula are, on average, the mangoes only. Prepare seasonings and sauce to suit your family’s taste. The components may vary from household to household and region to region.

Nutrition facts of Recipe Filipino chicken curry:

Nutrition	Amount
Calories	281 kcal
Fat	3.2g
Cholesterol	20mg
Sodium	885mg
Potassium	1171mg
Carbohydrates	25.1g
Protein	22.6g

7 healthy benefits of the Recipe Filipino chicken curry-

1. This Recipe for Filipino chicken curry is an excellent source of vitamin A.
2. It’s rich in niacin and thiamine, essential for heart health and blood circulation.
3. It’s also high in folate, choline, and riboflavin, essential for the healthy metabolism of cells, tissues, and organs.
4. This Filipino chicken curry recipe also contains a considerable amount of vitamin C, magnesium, iron, and phosphorus, making it an excellent dish for remedying anaemia and preventing bone weakness.
5. Chicken is a rich protein source, essential for muscle development and maintaining a healthy body.
6. It’s also abundant in potassium, calcium, and phosphorus, which are suitable for stamina and athletic performance.
7. It also helps fight acne and prevents the growth of breast cancer cells with antioxidants like vitamins A, E, and K.

What is the best cut of meat to use in a recipe for Filipino chicken curry?

The best cut of meat to use is chicken breast or thighs. If you use chicken breasts, shred them first. If you use chicken thighs, cut them into small pieces.

What are your favourite variations of the Recipe for Filipino chicken curry?

In this recipe, I only used chicken and potatoes. However, add your favourite vegetables to the Recipe for Filipino chicken curry. You can add any vegetables you like, but I suggest adding carrots or green beans to make it healthy.

How long will it take to cook a recipe for Filipino chicken curry on the stovetop?

It will take about 30 minutes to cook the Recipe for Filipino chicken curry on the stovetop. It’ll take about 15 minutes to prepare and about 15-20 minutes to cook.

Is it gluten-free?

If you are on a gluten-free diet, you may use rice flour instead of wheat flour to make the thick paste. If you’re not sensitive to gluten, you can use wheat flour instead of rice flour.

What can you add to the recipe for Filipino chicken curry if you want to make this dish healthy?

Feel free to add more vegetables like green beans, carrots, and sweet potatoes to the recipe for Filipino chicken curry. You can add other non-vegetarian ingredients like soy sauce, garlic, dried red chillies, and even sesame oil to give this dish a bigger punch.

What kind of rice goes with a Recipe for Filipino chicken curry?

The recipe for Filipino chicken curry is best served with steamed rice, but you can also serve it with fried rice if you’re feeling fancy.

How do you store recipes for Filipino chicken curry?

The recipe for Filipino chicken curry can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.

Conclusion

The Recipe for Filipino chicken curry is healthy, versatile, and easy to make. Anyone would love it! It’s, but you eat meals regularly.

Chicken curry is served with rice or bread and eaten as a main course or snack. The taste of chicken curry is influenced by its spices, which vary from recipe to recipe.

To make the recipe for Filipino chicken curry tasty yet healthy, sauté the onions and garlic in olive oil instead of the oil used for deep frying. The dish is usually served with steamed rice or flatbreads.