Olive garden dressing chicken pasta recipe: Easy Healthy Instructions

Olive garden dressing chicken pasta recipe with cream cheese has taken over the internet with good reason. This recipe is the best of all worlds: it’s super easy, goes in your crockpot, is creamy and comforting, and, best of all, it involves Olive Garden!

This is perfect for a set-it-and-forget-it type of day. The chicken and dressing cook in your slow cooker while you get things done. When it’s dinner time, add your pasta to the creamy sauce, and it’s ready to serve.

What Is The Olive Garden dressing chicken pasta?

Olive Garden Dressing Chicken Pasta is a popular pasta dish inspired by Italian cuisine flavors. The word typically consists of boneless chicken, penne pasta, sun-dried tomatoes, spinach, and a generous amount of Olive Garden Italian dressing, which gives the dish its signature tangy and slightly sweet flavor.

Parmesan cheese is added at the end to give the dish a rich and creamy texture. This dish is easy to prepare and can be customized with additional ingredients such as mushrooms, bell peppers, or zucchini. It is a filling and satisfying meal that can be enjoyed as a main course for lunch or dinner.

Olive garden dressing chicken pasta recipe
Olive garden dressing chicken pasta recipe

How Long Will It Take To Prepare?

  • Prepare time: 10-15 minutes.
  • Making time: 25-30 minutes
  • Total time: 45 minutes
  • Yield: 3-4 servings
  • Difficulty level: Easy

How Do You Make The Olive Garden dressing chicken pasta recipe?

Essential Ingredients For Olive garden dressing chicken pasta recipe:

  • One pound of boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 lb penne pasta
  • 1/2 cup Olive Garden Italian dressing
  • Half a cup of grated Parmesan cheese
  • 2 cups spinach leaves, chopped
  • Half a cup of sun-dried tomatoes, chopped
  • Salt and pepper, to taste
Olive garden dressing chicken pasta recipe
Olive garden dressing chicken pasta recipe

Instructions For The Olive Garden dressing chicken pasta recipe:

Step 1

Cook the penne pasta as bundle guidelines indicate until it is still somewhat firm. Channel the pasta and put it away.

Step 2

In a large skillet set over medium-high heat, warm the oil.

Step 3

For around 6 to 8 minutes, add the chicken and cook it thoroughly and caramelize.

Step 4

Sun-dried tomatoes and spinach should be cooked in a skillet for two to three minutes or until the spinach is wilted.

Step 5

Stir together the cooked penne pasta in the skillet. Pasta should be thoroughly coated after being tossed with the Italian dressing and stirred.

Step 6

Stir in the Parmesan cheese that has been grated. To taste, season the pasta with salt and pepper.

Step 7

Top the pasta with additional grated Parmesan cheese and serve it hot if desired.

Step 8

Enjoy your delicious chicken pasta with Olive Garden dressing!

Olive garden dressing chicken pasta recipe
Olive garden dressing chicken pasta recipe

Additional Tips For Olive garden dressing chicken pasta recipe:

  1. Before cooking, marinate the chicken for a few hours in the Italian dressing for extra flavor.
  2. You can substitute any other pasta shape if you do not have penne.
  3. The recipe can be upgraded by including extra vegetables, for example, zucchini, ringer peppers, or mushrooms.
  4. Add half-and-half or heavy cream to the dish if you like your creamy pasta.
  5. Garnish the pasta with chopped fresh herbs like basil or parsley for more flavor.
Olive garden dressing chicken pasta recipe
Olive garden dressing chicken pasta recipe

Precautions For Olive Garden dressing chicken pasta recipe:

  1. To reduce the likelihood of foodborne illness, cook the chicken thoroughly to an internal temperature of 165°F.
  2. Assuming you use locally acquired sun-dried tomatoes, try to deplete them well and wipe them off before adding them to the dish.
  3. Use pasta and Italian dressing that are free of gluten if you have a gluten allergy.
  4. Check the Italian dressing and any other ingredients you add to the dish if you have any dietary restrictions or food allergies.
  5. Store any extras in a sealed shut compartment in the fridge and consume inside for 2-3 days.

Nutrition Facts Of Olive garden dressing chicken pasta recipe:

Calories 550 Kcal
Total Fat 18 g
Saturated Fat 4.5 g
Cholesterol 80 mg
Sodium 660 mg
Carbohydrates 59 g
Dietary Fiber 4 g
Sugars 7 g
Protein 38 g
Olive garden dressing chicken pasta recipe

Please note that these are estimated values and may vary based on the specific ingredients and brands used in the recipe. Additionally, these values do not include any optional ingredients or garnishes that may be added to the dish.

5 Best Variations Of Olive garden dressing chicken pasta recipe-

1. Chicken Pasta with a Creamy Olive Garden Dressing:

To make the dish creamier, stir in some half-and-half or heavy cream.

2. Pasta with Grilled Olive Garden Dressing:

For a smokey flavor, grill the chicken instead of sautéing it.

3. Pasta with a Mediterranean olive garden dressing:

Add slashed Kalamata olives, disintegrated feta cheddar, and new hacked spices like oregano and parsley to the dish.

4. Fiery Olive Nursery Dressing Chicken Pasta:

Garnish the dish with sliced jalapeo peppers or red pepper flakes for a kick of heat.

5. Olive Garden Dressing for Chicken Pasta with Lemon Garlic:

Sauté the chicken with minced garlic and add the juice of one lemon to the dish for a bright, citrusy flavor.

Olive garden dressing chicken pasta recipe


Olive Garden Dressing Chicken Pasta is a delicious and easy recipe for a weeknight meal or special occasion. You can quickly prepare a delicious and substantial meal with simple items like boneless chicken, penne pasta, Italian dressing, and Parmesan cheese.

You can experiment with many recipe modifications to customize the dish. Remember to use the proper food safety practices and dietary guidelines when preparing and eating this dish.

People Frequently Ask Questions

What type of dressing is used in Olive Garden’s chicken pasta?

The dressing on Olive Garden’s chicken pasta is typically a rich Alfredo sauce. Butter, heavy cream, Parmesan cheese, and other ingredients go into making the Alfredo sauce. This dish’s chicken and pasta pair wonderfully with the savory, thick sauce.

Can the dressing be substituted with a different type of dressing?

While you can experiment with various dressings for your chicken pasta dish, it is important to note that the Alfredo sauce is essential to the traditional Olive Garden recipe. It is possible to substantially change the dish’s flavor and texture by using a different dressing.

But if you can’t use Alfredo due to dietary requirements or preferences, you can use another creamy sauce in its place, like béchamel or white wine cream. For a distinct flavor profile, you may also use a tomato-based sauce like vodka sauce or marinara. The dressing you select will ultimately depend on your preferences and dietary needs.

Is the dish available for takeout or delivery?

As an artificial intelligence language model, I don’t have consistent data on the accessibility of exact menu things at Olive Nursery or different eateries. However, takeout and delivery services are available for Olive Garden’s menu items, including the chicken pasta dish.

You may find out if Olive Garden offers takeout or delivery by visiting their website or calling them. Furthermore, some outsider conveyance administrations, for example, Grubhub and DoorDash, might offer conveyance of Olive Nursery’s food to your area.

How do you make Olive Garden Chicken Pasta in the Slow Cooker?

To begin, place the frozen or thawed chicken in the slow cooker. Add a bottle of Olive Garden salad dressing (or my entire recipe), a block of cream cheese, and 1/4 cup of shredded Parmesan. Cook on high for 4 hours or low for 6 hours. While the pasta is boiling, remove the slow cooker’s lid and slice the chicken breasts. Stir to combine. Drain the pasta, then add it to the slow cooker with the remaining 1/4 cup of shredded Parmesan. Serve with Olive Nursery Dressing Chicken Pasta Recipe

How do you shred chicken in a slow cooker?

I have a small slow cooker so I take each piece of chicken out, put it in a bowl, and shred it with two forks.

Can you make Olive Garden chicken pasta on the stovetop?

For the stovetop, I would poach your chicken breasts in water for 20 min or use a cooked rotisserie chicken and shred it. Then, mix the Italian Dressing, cream cheese, and 1/4 cup of sliced Parm in a saucepan. Add your shredded chicken and heat through. Then add your cooked pasta and the remaining 1/4 cup of cheese.

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