Chicken artichoke tomato pasta recipe is a delicious dish with chicken artichoke, and tomato is ideal for a hearty and filling meal.
A delightful and delicious entrée is made by cooking delicate chicken, artichoke hearts, and slashed tomatoes in a rich sauce seasoned with spices and flavors. Chicken artichoke tomato pasta is a delicious option for a hearty dinner or a dish to serve at a gathering!
What Is The Chicken artichoke tomato pasta?
Chicken artichoke tomato pasta is a dish that regularly incorporates cooked chicken bosom, artichoke hearts, and tomato-based sauce served over pasta.
The specific recipe might shift, yet for the most part, the chicken is prepared and cooked in a skillet or stove, while the artichoke hearts and pureed tomatoes are cooked independently and afterward joined with the chicken. After that, the mixture is put on cooked pasta, like penne or spaghetti.
How Long Will It Take To Prepare?
- Prepare time: 10 minutes.
- Making time: 20-25 minutes
- Total time: 35 minutes
- Yield: 2-3 servings
- Difficulty level: Easy
How Do You Make The Chicken artichoke tomato pasta recipe?
Essential Ingredients For Chicken artichoke tomato pasta:
- 8 oz of pasta
- 1 pound of skinless, boneless chicken breast, diced
- One tablespoon of olive oil
- One tablespoon butter
- One small onion, chopped
- Three garlic cloves minced
- One can artichoke hearts, drained and chopped
- 1-pint cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup ground Parmesan cheddar
- Salt and pepper to taste
Instructions For The Chicken artichoke tomato pasta:
Step 1
Cook the pasta as per the bundle bearings until still somewhat firm. Discard after draining.
Step 2
Heat the olive oil and margarine in an enormous skillet over medium intensity. After the chicken has finished cooking, add it and simmer for another 5 to 7 minutes.
Step 3
The onion and garlic should soften in the skillet for two to three minutes.
Step 4
Stir the cherry tomatoes and artichoke hearts into the skillet to combine.
Step 5
The heavy cream and chicken broth are added after the mixture is boiled.
Step 6
The Parmesan cheese should be thoroughly mixed and melted in the skillet.
Step 7
Add salt and pepper to the sauce as desired. Toss everything together in the skillet with the cooked pasta until the sauce coats it.
Step 8
Top the hot pasta with additional Parmesan cheese and chopped fresh parsley if desired.
Additional Tips For Chicken artichoke tomato pasta:
- This dish can be made with any pasta, but penne, fusilli, or spaghetti work well.
- You can use half-and-half or milk to make the dish lighter than heavy cream.
- The red pepper drops added to the sauce will give the dish a slight intensity kick.
- Fresh or canned artichoke hearts can be used in this dish; if canned, drain them thoroughly before using.
- You can make the dish healthier by including veggies like kale or spinach.
Precautions For Chicken artichoke tomato pasta:
- To reduce the likelihood of food poisoning, cook the chicken until it is no longer pink in the center.
- While utilizing canned artichokes, wash them a long time before using them to eliminate any overabundance of salt or brackish water.
- Be cautious while preparing the dish with salt since the Parmesan cheddar can be very intense.
- Cut fresh cherry tomatoes in half before cooking to ensure even cooking and incorporate their juices into the sauce.
Nutrition Facts Of Chicken artichoke tomato pasta recipe:
The nutrition facts of a chicken artichoke tomato pasta dish can vary depending on the specific recipe and ingredients used. However, here is a general idea of the nutrition content of a 1 cup (140g) serving of pasta with chicken, artichokes, and tomato sauce:
| Nutrition | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 25 g |
| Fat | 10 g |
| Carbohydrates | 35 g |
| Fiber | 4 g |
| Sodium | 600 mg |
5 Best Variations Of Chicken artichoke tomato pasta recipe-
1. Pasta with Chicken Artichoke Cream:
A creamy Parmesan cheese sauce is tossed over cooked chicken breast, artichoke hearts, and sun-dried tomatoes. Because the sauce is made with cream, this version has more calories and fat.
2. Tomato and Artichoke Chicken Pasta:
Italian herbs are used to season chicken breasts before grilling them and serving them over pasta with cherry tomatoes, artichoke hearts, and a light lemon and garlic sauce. This rendition is lower in calories and fat and high in protein.
3. Chicken Artichoke Pasta in a Single Pot:
Chicken bosoms, artichoke hearts, and penne pasta are cooked in a pot with chicken stock, diced tomatoes, and flavors. The flavor of this version is hearty and reassuring, and it is simple to prepare.
4. Mediterranean Chicken Artichoke Pasta Salad:
Cooked pasta is blended with barbecued chicken, marinated artichoke hearts, cherry tomatoes, and Kalamata olives in the Mediterranean Chicken and Artichoke Pasta Salad. This variant is served chilled and makes an incredible summer dinner.
5. Mediterranean Chicken and Artichokes Pasta Salad:
A lemon-spice vinaigrette is mixed with cooked pasta, cherry tomatoes, Kalamata olives, and marinated artichoke hearts. This version has fewer calories and fat but more heat.
Conclusion
In conclusion, the nutrition facts of chicken artichoke tomato pasta can vary based on the recipe and ingredients used. However, it’s important to note that the exact nutrition content can vary based on the specific recipe and serving size. Like any dish, enjoying it in moderation is essential to a balanced diet.
People Frequently ask questions
How do you cook the artichoke hearts for the pasta?
To make the artichoke hearts for the spaghetti, you can use fresh or canned artichokes that have been boiled until tender. Artichoke hearts from a can should be drained and rinsed before adding them to the pasta sauce. Chop the hearts into small pieces and sauté them in olive oil until soft if using fresh artichokes. Remove the choke and tough outer leaves.
Can you use fresh tomatoes instead of cherry tomatoes for this recipe?
The answer is that you can substitute fresh tomatoes for the cherry tomatoes in this dish. Dice the tomatoes into small pieces when adding the artichoke hearts to the pasta sauce.
What is the best way to reheat the pasta if you have leftovers?
Cooking pasta in a skillet over a medium-intensity oven is the most effective way to warm extra sauce. Pour some milk or water into the pan to help the sauce loosen up and avoid drying up. Until the pasta and sauce are well heated, stir constantly.
Can you add other vegetables to this pasta dish?
Bell peppers, spinach, or zucchini can be added to this spaghetti recipe. After basically sautéing the vegetables in olive oil until they are cooked, add the tomatoes, artichoke hearts, and chicken to the pasta sauce.
How can you make this recipe vegetarian or vegan?
Simply substitute vegetable broth for the chicken stock to make this recipe vegetarian or vegan. In addition, you can substitute vegan Parmesan cheese for the heavy cream and coconut milk or another non-dairy cream alternative for the heavy cream.
Can you use a different type of meat instead of chicken in this recipe?
In this recipe, chicken can be replaced with another kind of meat. Hotdog or shrimp would make excellent substitutes. The meat should be cooked in a skillet before being added to the pasta sauce.
