Creamy chicken piccata pasta recipe is a simple Italian American classic that is truly impressive. This dish’s wine, capers, butter, and lemon mix gives it a rich, creamy texture and an irresistibly savory flavor. And there is no garlic in this recipe at all!
But in my opinion, the capers make this creamy chicken piccata recipe so palate-pleasing! Briny, salty, olive, extraordinary little capers. They are used in several Italian recipes like Panzanella Salad and Pasta Puttanesca and transform dishes from good to unforgettable. And this piccata is no different. The gags make the dish.
What Is The Creamy chicken piccata pasta?
The mouthwatering “creamy chicken piccata pasta” is an Italian-inspired dish that combines cooked pasta, tender chicken, and a creamy, tangy sauce made with lemon, capers, and white wine. The chicken is lightly breaded, cooked in a pan until crispy and golden brown, and then combined with the pasta and sauce for a hearty and tasty supper.
The dish can be prepared using a variety of pasta varieties, such as spaghetti, linguine, or fettuccine, and can be served as a main course or a side dish. It’s the perfect comfort food for those who enjoy tangy and creamy flavors.
How Long Will It Take To Prepare?
- Prepare time: 10 minutes.
- Cooking the chicken: 10-15 minutes
- Cooking the pasta: 8-12 minutes
- Preparing the sauce: 10-15 minutes
- Total time: 50-55 minutes
- Yield: 3-4 servings
- Difficulty level: Easy
How Do You Make The Creamy chicken piccata pasta recipe?
Essential Ingredients For Creamy chicken piccata pasta recipe:
- 8 ounces of spaghetti or linguine
- 1 pound of thinly cut, skinless, boneless chicken breasts
- Pepper and salt
- All-purpose flour, 1/4 cup
- Two tablespoons of olive oil
- Two tablespoons of salted butter
- Three minced garlic cloves
- One cup of Chicken broth
- 50 ml of thick cream
- 1/4 cup freshly squeezed lemon juice
- Drained 1/4 cup capers
- 14 cups finely minced fresh parsley
- serving of parmesan cheese
Instructions For The Creamy chicken piccata pasta recipe:
Cook the pasta in a huge pot of salted bubbling water until firm. Discard after draining.
While the pasta cooks, season the chicken cutlets with salt and pepper and dig them in flour, shaking off any overabundance.
Heat one tablespoon of butter and olive oil in a large skillet until hot.
Cook the chicken in a skillet for 3 to 4 minutes or until it is cooked through and golden brown on both sides. Lay the chicken out on a platter to rest.
The remaining butter and garlic are mixed in the skillet. Cook until fragrant for thirty seconds. Stir the heavy cream and chicken broth in to combine. The combination should stew for 5 to 6 minutes or until it somewhat thickens.
Stir in the parsley, capers, and lemon juice after adding them. The chicken should be added to the skillet and heated thoroughly in the sauce for 1-2 minutes.
Over the chicken and sauce, spread the cooked spaghetti. If desired, top with Parmesan cheese. Have fun with your mouthwatering creamy chicken piccata pasta!
Additional Tips For Creamy chicken piccata pasta recipe:
- Use fresh ingredients, mainly parsley and lemon juice, for the best results.
- To ensure the chicken cooks evenly and quickly, slice it thinly into cutlets.
- If the sauce is excessively thick, you can thin it out by adding somewhat more chicken stock or heavy cream.
- Taste the sauce before adding salt, as the escapades are now intense.
- Although you can use any pasta you desire, linguine or spaghetti works best with this dish.
Precautions For Creamy chicken piccata pasta recipe:
- Make a point to cook the chicken thoroughly to forestall foodborne diseases. The interior temperature of the chicken must reach 165°F (75°C).
- Be mindful to avoid overcooking the pasta as it can become soft.
- Assuming you have any sensitivities or dietary limitations, look at the fixings in the recipe to ensure they are ok for you to consume.
- This dish contains dairy, which may not be suitable for lactose intolerant or milk allergies.
- Extras should be put away in a sealed shut compartment in the fridge for three days. Before serving, gently reheat in the microwave or on the stove.
Nutrition Facts Of Creamy chicken piccata pasta recipe:
|Total Fat||23 g|
|Saturated Fat||10 g|
|Dietary Fiber||2 g|
Please note that these are approximate values and may vary depending on the specific ingredients and brands used in the recipe.
5 Best Variations Of Creamy chicken piccata pasta recipe-
1. Mushroom Rich Chicken Piccata Pasta:
Cook the sliced mushrooms and garlic in the skillet until they are tender. Then strictly adhere to the recipe.
2. Pasta with Chicken Piccata and Spinach Cream:
After adding the heavy cream and chicken broth to the skillet, add a few handfuls of fresh spinach. Before adding the lemon juice, capers, and parsley, let it wilt.
3. Artichoke Smooth Chicken Piccata Pasta:
In addition to the heavy cream and chicken broth, add marinated or canned artichoke hearts to the skillet. Before including the lemon juice, capers, and parsley, let them simmer for a while.
4. Sun-Dried Tomato Smooth Chicken Piccata Pasta:
Add slashed sun-dried tomatoes to the skillet after adding the chicken stock and heavy cream. Before adding the parsley, capers, and lemon juice, let the ingredients simmer for a while. Once the heavy cream and chicken stock, chop the asparagus into the skillet.
5. Asparagus Velvety Chicken Piccata Pasta.
Add the lemon juice, capers, and parsley after the asparagus has been cooked until it is fork-tender.
“creamy chicken piccata pasta,” an exquisite Italian-inspired dish made with chicken, pasta, and a creamy, acidic sauce made with lemon, capers, and white wine, is delicious. The exact time required for preparation may vary based on your recipe and previous culinary experience.
People Frequently Ask Questions
What is the best type of pasta to use for this recipe?
Pasta, such as fettuccine, linguine, and spaghetti, may be used. Nonetheless, the rich sauce is generally acceptable with long, meager pasta shapes in this dish. Use gluten-free pasta, such as quinoa or brown rice, if you prefer a gluten-free option.
Can I use chicken thighs instead of chicken breasts?
You can substitute chicken thighs for breasts in this recipe. Thighs of chicken tend to be more flavorful and tender than breasts, and their higher fat content can make a dish richer. Sometimes, cooking chicken thighs takes longer than cooking chicken breasts, so make the necessary adjustments. You can also use chicken thighs and breasts together if you want.
Can I make this recipe without wine?
This dish doesn’t necessarily require the use of wine. You can use vegetable or chicken broth for the wine if you’d like. Even though it isn’t necessary for the recipe, the wine gives the dish a somewhat tart and marginally acidic flavor. Like this, you don’t have to utilize wine to partake in a rich and tasty chicken piccata pasta.
Is it necessary to use heavy cream, or can I use a lighter alternative?
You can utilize a lighter option in contrast to heavy cream if you like it. Half-and-half or a mixture of milk and butter are excellent alternatives to heavy cream. Notwithstanding, remember that utilizing a lighter option might influence the abundance and smoothness of the sauce.
Weighty cream has a higher fat substance, which adds to the thick and smooth surface of the sauce. A thinner sauce with less body may result from using a lighter alternative. However, a more lightweight alternative can still be used to make a delicious sauce that is also healthier.
Can I freeze the leftovers of this dish?
Leftover creamy chicken piccata pasta can be stored in the freezer for up to three months. To freeze the extras, let the pasta cool to room temperature, and move it to an impenetrable compartment or cooler-safe sack.
Mark the container with the date and contents before putting it in the freezer. When you’re ready to eat it, reheat the frozen pasta on the stovetop or microwave after letting it thaw overnight in the refrigerator. The spaghetti may have a little different texture after freezing and reheating, but it should still taste great.
How can I make this recipe gluten-free?
To make this recipe sans gluten, you can utilize sans-gluten pasta like earthy-colored rice pasta or quinoa pasta. All-purpose flour should also be replaced with a gluten-free mixture such as rice flour or cornstarch.
One tablespoon of cornstarch and one tablespoon of cold water can be combined, then added to the sauce toward the end of the cooking process to thicken it. Check to see if the chicken broth, capers, and lemon juice, among other ingredients, are also gluten-free.
Can I add any vegetables to this dish?
Adding veggies will make this dish both healthier and more delicious. Some excellent choices include:
Broccoli: Cut into little florets and whiten them in bubbling water for a couple of moments before adding them to the pasta. Asparagus: Cut into scaled-down pieces and sauté them with the chicken. Spinach: After cooking the pasta, stir in a few handfuls of fresh spinach and allow it to wilt in the sauce.
The sun-dried tomato: Sun-dried tomatoes should be chopped and added to the sauce for flavor. Mushrooms: Cut the mushrooms and sauté them with the chicken. In addition to enhancing flavor and nutrition, vegetables give this dish incredible vibrancy and aesthetic appeal. You can explore different avenues regarding various vegetables and blends to track down your variety.