Kerala chicken curry recipe is a chicken curry dish that is predominately prepared and eaten in Kerala. It is a wholesome and healthy meal served in Indian homes for decades.

I will share the recipe with you in this article while providing nutritional information on making this dish at home. Along with this, there are instructions on preparing your ingredients beforehand so that there’s no last-minute prep right before cooking.

What is the Kerala chicken curry recipe?

Kerala chicken curry recipe is a traditional dish popular all over Tamil Nadu, Kerala, and Karnataka. It is one of the most favorite dishes in Indian cuisine, and it is usually served with rice, bread, or potato curry.

The chicken curry has a distinct yellowish sauce made by using fresh coconut milk and spices, making it rich in taste. The flavors and ingredients used to prepare this dish add many minerals like selenium, copper, zinc, and iron, which boosts bone strength.

How Long Will It Take To Prepare?

• Prepare time: 10-15 minutes
• Cooking time: 30-35 minutes
• Total time: 50 minutes
• Servings: 6-8
• Difficulty level: Easy

How To Make A Kerala chicken curry recipe?

Essential Ingredients For Kerala chicken curry recipe:

• 1 kg chicken, cut into little pieces
• Two onions, finely hacked
• 3-4 green chilies cut
• Two tomatoes hacked
• 2 tbsp coconut oil
• 1 tsp ginger glue
• One twig of curry leaves
• Salt, to taste
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1 cup coconut milk
• 2 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp red stew powder
• 2 tbsp slashed coriander leaves

Directions For Kerala chicken curry recipe:

Step 1

Heat the coconut oil in an enormous pot or a medium-intensity kadai. Add the onions and sauté until they turn transparent.

Step 2

Add ginger glue, garlic glue, green chilies, and curry leaves, and sauté.

Step 3

Add the hacked tomatoes and sauté until they are delicate and soft.

Step 4

Add turmeric powder, coriander powder, cumin powder, red bean stew powder, and garam masala powder, and sauté until the flavors are fragrant.

Step 5

Add the chicken parts of the pot and blend well in with the onion-tomato-flavor combination. Sauté the chicken for a couple of moments until it begins to brown.

Step 6

Add sufficient water to cover the chicken pieces and heat the blend to boiling. Lessen the intensity and let the chicken stew for around 20-25 minutes or until it is cooked and delicate.

Step 7

Add the coconut milk and salt, and blend well-stew for 5 minutes. Embellish with slashed coriander leaves and serve hot with steamed rice or naan.

Additional Tips For Kerala chicken curry recipe:

1. To a great extent, the kind of curry relies upon the newness of the fixings utilized. Make a point to use new chicken, flavors, and coconut milk for the best outcomes.
2. Make your curry powder at home utilizing full flavors like coriander seeds, cumin seeds, fennel seeds, cardamom units, and cinnamon sticks. Toast the flavors and afterward crush them into a fine powder. This will give your curry a fresher and more pleasing taste.
3. Marinating the chicken in a combination of flavors, yogurt, and lemon juice for a couple of hours before cooking will assist with softening the meat and implanting it with flavor.
4. For best outcomes, cook the curry over low intensity for a more drawn-out timeframe, permitting the flavors to merge and the chicken to become delicate. This will bring about a more extravagant and delightful curry.
5. Taste the curry as it cooks and change the flavoring on a case-by-case basis. Add more salt, bean stew powder, or curry powder for your ideal fieriness and flavor.

Precautions For Kerala chicken curry recipe:

1. Utilize new chicken, and clean it appropriately before cooking. Guarantee that the chicken is cooked thoroughly, with no pink meat or blood, to avoid any gamble of foodborne ailment.
2. Kerala chicken curry is a zesty dish, so be cautious while adding the flavors. Taste as you go, and change the zest level as indicated by your inclination.
3. Utilize excellent quality coconut milk, ideally new, to get the authentic taste of the curry. Shake the can a long time before opening it to guarantee that the cream and milk are very much blended.
4. Utilize a neutral enhanced oil for cooking, such as vegetable or canola. Try not to utilize olive or different oils in severe areas of strength, as they might influence the dish’s flavor.
5. Kerala chicken curry is a sluggish cooked dish, so be patient and permit the flavors to foster after some time. Try not to rush the cooking system, as this might influence the taste and surface of the curry.
6. Store any extra curry in a hermetically sealed compartment in the cooler. Warm entirely before serving; don’t warm at least once or twice. Consume within 2-3 days.

Nutrition Facts Of Kerala chicken curry recipe:

Nutrition	Amount
Calories	322 kcal
Total Fat	14 g
Saturated Fat	9 g
Polyunsaturated fat	2.5 g
Monounsaturated fat	4.5 g
Cholesterol	116 mg
Sodium	63.3 mg
Potassium	526 mg
Sugars	11g
Protein	27.2 g

5 Amazing serving ideas Kerala chicken curry recipe:

1. With steamed rice:

Kerala chicken curry is customarily presented with steamed rice. You can serve it with either white rice or earthy-colored rice. Try to cook the rice ahead of time and keep it warm until prepared to do.

2. With Indian bread:

One more well-known method for serving Kerala chicken curry is with Indian bread, like naan or roti. You can either make the bread yourself or get it from a store. Warm up the bread before serving and use it to gather the curry.

3. With vegetables:

You can serve Kerala chicken curry with vegetables, like broiled cauliflower, steamed green beans, or sautéed spinach. The vegetables will add additional sustenance and variety to the dish.

4. With yogurt:

Kerala chicken curry can be boiled, so serving it with a touch of plain yogurt can assist with chilling things off. The yogurt will likewise add a rich surface to the dish.

5. With pickles:

In Kerala cooking, pickles are often filled in as a topping with zesty dishes like chicken curry. You can serve the chicken curry with a side of mango pickle, lime pickle, or another Indian pickle. The holes will add tartness and mash to the dish.

Conclusion

Kerala Chicken Curry is a traditional dish popular throughout Tamil Nadu, Kerala, and Karnataka. It is one of the most favorite dishes in Indian cuisine, and it is usually served with rice, bread, or potato curry.

The chicken curry has a distinct yellowish sauce made by using fresh coconut milk and spices, making it rich in taste.

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