Firebirds Chicken Pasta Recipe: Perfect Homemade Version

Craving a restaurant-quality meal without the hassle? This Firebirds Chicken Pasta Recipe is your answer! Perfect for busy weeknights, this dish comes together in just 30 minutes and delivers creamy, smoky flavors that will have everyone asking for seconds.

Inspired by the beloved Firebirds Wood Fired Grill, this pasta is loaded with tender chicken, sun-dried tomatoes, and a rich, velvety sauce—guaranteed to become a family favorite.

This recipe is a game-changer, whether you’re meal-prepping or need a quick dinner fix. Ready to dig in? Let’s cook!

What is the Firebirds chicken pasta recipe?

The Firebirds chicken pasta recipe includes white wine and Kikkoman Soy Sauce. The noodles are cooked in an onion and butter sauce with garlic, cayenne pepper, thyme, oregano, and black pepper.

Mushrooms are added to the sauce after they are cooked. Vegetables such as kale, green beans, and spinach are also included in the dish, and they are chopped finely before being put in the pan with butter.

How Long Will It Take To Prepare?

• Prepare time: 15 minutes.
• Cook time: 25 minutes
• Total time: 40 minutes
• Serving size: 4-6 people

How do you make Firebird’s chicken pasta recipe?

Ingredients:

• 200g pasta
• 1/2 cup white wine
• 2tbsp butter
• 300g chicken mince
• 250g mushrooms, sliced thinly
• 1/2 cup chopped kale
• 1 tbsp chopped oregano leaves, dried
• Salt and black pepper to taste 
• 1/2 lb of mozzarella cheese
• Three chopped garlic cloves
• 1 tsp of ground black pepper
• 12 oz chopped kale, green beans, and spinach (washed)
• 4 tbsp of Kikkoman Soy Sauce
• Cayenne pepper
• Thyme leaves

Directions:

Step: 1

Firstly, cook the pasta according to the instructions on the packet. Then, take a skillet pan and add butter and white wine on medium heat.

Step: 2

Once it is heated through and bubbles slightly, add more butter, garlic, oregano leaves, and chopped thyme leaves. If you don’t like thyme, leave it out.

Step: 3

Once the flame is on high, add chicken mince, mushrooms, chopped oregano leaves, and kale (if used). Cook on medium heat for around 8 minutes while stirring continuously. At this time, season with salt and black pepper to taste.

Step: 4

After about 8 minutes, remove the saucepan from the heat and add spinach, green beans, and Kikkoman Soy Sauce. Then, top with a layer of chopped kale, green beans, and spinach. 

Step: 5

Finally, grate some mozzarella cheese over the pasta and grated Parmesan cheese over the mozzarella before cooking for another 2-3 minutes at medium heat. Then it can be served with a salad or cooked vegetables. 

Additional Tips:

1. Kale and spinach can be used interchangeably. Wash the greens, squeeze out the water, and chop them finely with a knife.
2. The mushrooms added to the sauce should be sliced into equal sizes, so they cook evenly. Squeeze out the mushrooms’ juice before adding minced garlic and seasoning with salt, pepper, black pepper, and thyme leaves using a garlic press or chop off their caps using a knife.
3. For children, Kikkoman Soy Sauce tastes different from ordinary soy sauce, so it should not be used in large quantities since it is low in fat. 
4. Lemon juice and oregano leaves can also be used instead of thyme leaves if you prefer that way.

Precautions For Recipes:

1. If you cook on an induction stove, remember to switch back to gas after adding the sauce.
2. If you have used a gas stove, ensure the flame is on medium heat and not high.
3. If using fresh garlic, ensure it is not chopped before adding it to the pan, as it will burn up quickly.
4. The pan used to cook pasta should not be the same as that used to cook vegetables. They will require different temperatures.
5. If you have used a gas stove, turn off the heat before adding sauce and other ingredients.
6. Remember to switch back to gas after adding the sauce to cook evenly on medium heat when cooking on induction stoves. 

Nutrition Facts of Firebirds chicken pasta recipe:

Nutrition	Amount
Calories	407 kcal
Cholesterol	33 mg
Sodium	1202 mg
Proteins	32 g
Potassium	495 mg
Fats	11.3 g
Carbohydrates	45.3 g
Fiber	6g
Sugars	3g
Vitamin A	38%
Iron	22%
Potassium	9%

5 Amazing serving ideas Firebirds chicken pasta recipe-

1. Firebirds Pasta Salad:

A salad is excellent for serving this recipe if you add kale or spinach. You can use any other vegetables to make a delicious pasta dish.

2. Chicken and Green Beans Pasta Fagioli:

Fagioli is an Italian word that means “little flask.” It has a long history in Italy and originates in Venice, where the inventor of the Fagioli was born. It is usually served as a starter before main meals.

3. Chicken Firebirds Chicken Pasta Casserole:

This dish is perfect for a family meal and can be served with a salad.

4. Firebirds Chicken Pasta Soup:

Depending on your preference, this soup can be served in a bowl as an appetizer or as a main course meal. It will taste delicious with some grated cheese and croutons added to it.

5. Chicken, Spinach, and Kale Salad:

This dish can be served as a side dish in large quantities, and when made in small servings, it can be eaten together with pasta dishes as a main meal.

Conclusion

The recipes I shared with you today are easy to make, regardless of your busy schedule. Chicken mince and pasta shells are widely available in most supermarkets. If you have children at home, they will probably eat green beans, kale, and mushrooms if they are available in your garden.

The recipes containing oregano leaves can be made using basil leaves or fresh herbs such as thyme, rosemary, and sage together.