How To Make Golden Chick Fried Chicken Recipe? Easy Method

Golden Chick Fried Chicken Recipe is amazingly tender and easy to put together. The crunchy chicken strips recipe is genius.

As a long-time reader, you may know of the oven-baked crispy chicken tenders recipe in my blog archive.

I’ve wanted to make a more straightforward recipe for beginners, which will not leave them asking whether I make enough lumps.

What is the Golden Chick Fried Chicken?

Golden Chick Fried Chicken is a popular and flavorful fried dish known for its crispy, golden-brown coating and juicy, tender meat.

It’s often seasoned with a blend of spices and herbs, creating a delicious and savory flavor profile. The dish is a comfort food favorite, enjoyed by many for its satisfying texture and taste.

How Long Will It Take To Prepare?

• Marinating: Marinating the chicken in buttermilk takes at least 2 hours or overnight for the best flavor and tenderness.
• Coating: Dredging the chicken in the flour mixture and ensuring each piece is evenly coated takes 10-15 minutes.
• Frying: Frying the chicken in batches, if necessary, takes around 12-16 minutes per batch, including the time it takes for the oil to heat up.
• Resting and Serving: After frying, it’s a good idea to let the fried chicken rest for a few minutes to allow excess oil to drain off. This step takes about 5 minutes.
• Total time: 35 minutes
• Yield: 2 servings
• Difficulty level: Easy

How To Make Golden Chick Fried Chicken Recipe?

Essential Ingredients Golden Chick Fried Chicken Recipe:

• Four boneless, skinless chicken breasts cut into strips or nugget-sized pieces
• 1 cup all-purpose flour
• One teaspoon salt
• One teaspoon of black pepper
• One teaspoon of garlic powder
• One teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup buttermilk or plain yogurt
• Vegetable oil for frying

Essential Instructions Golden Chick Fried Chicken Recipe:

Step 1

Prepare the Chicken

Combine the buttermilk (or yogurt) in a mixing bowl with half of the salt, black pepper, garlic powder, and paprika. Place the chicken pieces in the bowl, ensuring they are fully coated with the buttermilk mixture.

Step 2

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally, overnight. This helps tenderize the chicken and infuse it with flavor.

Step 3

Prepare the Dredge Mixture

Mix the flour with the remaining salt, black pepper, garlic powder, paprika, thyme, oregano, basil, and cayenne pepper in a separate bowl. This will be the coating for the chicken.

Step 4

Coat the Chicken

Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes.

Step 5

Heat a large, deep skillet or pot with vegetable oil over medium-high heat, aiming for a depth of about 2 inches (5 cm).

Step 6

While the oil is heating, take each piece of chicken from the buttermilk mixture, allowing any excess liquid to drip off.

Step 7

Roll the chicken in the seasoned flour mixture, pressing gently to adhere to the coating. Shake off any excess flour.

Step 8

Fry the Chicken

Test the oil’s temperature by dropping a small piece of coated chicken. If it sizzles and rises to the surface, the oil is ready.

Step 9

Carefully place a few pieces of coated chicken into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary.

Step 10

Fry the chicken until it is golden brown and cooked through, about 5-7 minutes per side, depending on the size of the pieces.

Use a slotted spoon or tongs to turn the chicken pieces halfway through cooking. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.

Step 11

Serve and Enjoy

Once all the chicken pieces are fried and drained, serve the golden fried chicken hot.

Consider doing this with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or a spicy aioli. Garnish with fresh herbs or lemon wedges for an extra burst of flavor.

Additional Tips For Golden Chick Fried Chicken Recipe:

1. Temperature Control: Maintaining the correct oil temperature is crucial for achieving crispy and evenly cooked chicken. Use a kitchen thermometer to monitor the oil temperature and adjust the heat as needed to keep it around 350°F to 375°F (175°C to 190°C).
2. Pat Dry Before Coating: After marinating the chicken in the buttermilk mixture, dry each piece with paper towels before rolling them in the seasoned flour. This helps the coating adhere better and promotes a crispier texture.
3. Double Coating: Consider doing a double coating for an extra crispy crust. After the first coating round in the seasoned flour, dip the chicken back into the buttermilk and coat with the flour mixture again before frying.
4. Resting Time: Allow the coated chicken pieces to rest on a wire rack for a few minutes before frying. This helps the coating set and adhere to the chicken, reducing the risk of it falling off during frying.
5. Oil Draining: To drain excess oil, place the fried chicken on a wire rack over a baking sheet. This helps maintain the crispiness of the coating.

Precautions For Golden Chick Fried Chicken Recipe:

1. Oil Quantity: Use an appropriate amount of oil in the pan or pot to avoid overflow. The oil should be deep enough to fully submerge the chicken pieces without causing spillage.
2. Fire Safety: Keep a fire extinguisher within reach and be prepared to use it in case of a cooking oil fire. Do not use water to extinguish an oil fire.
3. Disposal of Used Oil: Allow the used cooking oil to cool completely before disposing of it. You can strain and save the oil for future use or dispose of it by local regulations.
4. Hot Oil Safety: Working with hot oil can be dangerous. Always exercise caution when heating, frying, and handling hot oil. Keep a fire extinguisher handy, and never leave hot oil unattended.

Nutrition Facts of Golden Chick Fried Chicken Recipe

Note: These values are approximate and can vary based on factors such as portion size, specific ingredients used, and cooking methods.

5 best Variations Golden Chick Fried Chicken Recipe

Here are five delicious variations of the Golden Chick Fried Chicken recipe to add some exciting twists to this classic dish:

1. Spicy Cajun Kick

Add extra cayenne pepper, smoked paprika, and a touch of ground thyme to the flour mixture for a spicy Cajun-inspired flavor. To balance the heat, serve with a cooling ranch or blue cheese dipping sauce.

2. Herb and Parmesan Crusted

Mix finely grated Parmesan cheese dried herbs like thyme, rosemary, and oregano into the flour mixture. The result is a savory and aromatic crust that complements the chicken beautifully.

3. Sweet and Savory Maple Glaze

After frying the chicken, brush each piece with maple syrup and a hint of Dijon mustard. The combination of sweet and tangy flavors creates an irresistible glaze.

4. Asian-Inspired Sesame Soy Twist

Incorporate Asian flavors by adding soy sauce and sesame oil to the buttermilk marinade. Add sesame seeds and a pinch of ginger powder to the flour mixture. Serve with a side of soy ginger dipping sauce.

5. Zesty Lemon-Herb Delight

Zest a lemon into the buttermilk marinade and add a generous amount of freshly chopped herbs like parsley, basil, and thyme to the flour mixture. The citrusy and herbaceous notes will provide a refreshing contrast.

Conclusion

In conclusion, exploring the world of Golden Fried Chicken in the style of Genshin Impact offers a delightful fusion of virtual and real-world culinary experiences.

So, embark on this culinary adventure, savor the virtual memories, and relish the real-world satisfaction of indulging in your Golden Fried Chicken masterpiece.

People Frequently Ask Questions

Can I use bone-in chicken for this recipe?

Instead of boneless breasts, you can use bone-in chicken pieces like drumsticks, thighs, or wings. Adjust the frying time accordingly to ensure the chicken is cooked through.

Is there a way to make this recipe healthier?

You can try baking the chicken instead of frying it to make a healthier version. Coat the chicken with a light layer of oil and bake at around 375°F (190°C) until cooked through and crispy.

Can I substitute the buttermilk in the recipe?

If you don’t have buttermilk, add one tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using.

What oil is best for frying?

Vegetable oils with high smoke points, like canola, peanut, or sunflower oil, are ideal for frying. They can withstand the high temperatures without breaking down.

How do I prevent the coating from falling off during frying?

Please ensure the chicken is adequately coated with flour and allow it to rest for a few minutes before frying. Also, gently place the chicken in the hot oil to avoid disturbing the coating.