Applewood smoked chicken rub recipe: Easy Making Directions

Applewood smoked chicken rub is a recipe for the authentic taste of a barbecue secret, featuring the Applewood smoked salt, which is available to purchase on Amazon. You’ll also find brown sugar, black pepper, and onion powder in this rub recipe.

Other ingredients include parsley (fresh or dried), cayenne pepper, and paprika. Combining these spices creates a sweet-spicy flavor that will be perfect for chicken ribs.

What is the Applewood smoked chicken rub?

This rub is a recipe for chicken, which includes applewood smoked salt. This salt is an excellent addition to the other ingredients because it creates a unique flavor that will make your dish special.

The recipe was inspired by the barbecue rub used in Applewood BBQ restaurant in New York. It’s favored for its unique flavor and consistency, obtained through the combination of spices. The simplicity of the Applewood smoked chicken rub recipe. The simplicity of this recipe is probably one of its most significant advantages.

Applewood smoked chicken rub
Applewood smoked chicken rub

How To Long Will It Take To Prepare?

  • Prepare time: 15 minutes
  • Marinated time: 20 minutes
  • Cook time: 50-55 minutes
  • Resting time: 10 minutes
  • Total time: 1 Hour and 40 minutes
  • Serving: 8 people

How to make Applewood smoked chicken rub?


  • One whole chicken, cut in half
  • Two tablespoons of olive oil
  • Two tablespoons cumin
  • One tablespoon sugar
  • Four tablespoons of sea salt
  • Two tablespoons brown sugar
  • Two tablespoon garlic granules
  • Two tablespoon onion granules
  • Two tablespoons paprika
  • Two tablespoons of black pepper


Step 1:

Take the chicken and remove all the inside parts that need to be tossed out, like the liver, neck, etc. Place the whole chicken on a cutting board. Cut the chicken with a meat cleaver down the middle of the breast (butterfly) or spatchcock the chicken.

Step 2:

In a small bowl, mix all the dry rub ingredients. Generously rub the chicken in the Pyrex dish with the mixture until the rub is gone. After the chicken has marinated for 20 minutes, please turn on your smoker (or light it) and let it preheat until the smoker hits 225°F.

Step 3:

Fill the entire wood pan with wood chunks or chips. Using fragments will last smoke the whole time without you having to refill the pan. If you use wood chips, they will burn out by the end of the smoke time, so check them every 10-15 minutes and add more if they have burned out.

Step 4:

I wrap my wood chunks in aluminum foil and poke holes in the aluminum foil with a knife. To me, the smoke pouch helps smoke release better, providing more flavor.

Step 5:

Once the smoker is preheated, and the wood pan and water pan are prepped, place the whole chicken on the rack breast side up and close your smoker. You should expect a lot of smoke in the first 20-25 minutes, and then it will die down a bit. It will smell fantastic outside. Smoke the chicken at about 225°F for about.

Step 6:

The second is 20-25 minutes. Sometimes the smoker temperature will get up to 250°F, but I never let it go over that. You must manage your temperature to ensure the smoker doesn’t get too hot. Insert a digital thermometer at the last 10 minutes to see how long it lasts before reaching 165°F. You can also do this when you place the chicken in the smoker.

Step 7:

When the chicken is done, turn the smoker off and remove the chicken. The internal temperature of the chicken is considered when it reaches 165°F. This holds for legs and thighs, as well. Remove the chicken from the smoker when done. Let the chicken rest for 10-15 minutes before slicing and eating.

Additional Tips:

  1. If you are using chicken wings or thighs, you may want to reduce the cooking time by about 10-15 minutes.
  2. If you don’t have a smoker, you can easily use an oven set to 275°F for about one hour and 15 minutes to get nearly the same result.
  3. Use a foil tent to cover the chicken if your smoker doesn’t have a lid. This helps to retain more moisture in the chicken.
  4. If your smoker gets too hot, set it to “bake” for about 10 minutes and then resume smoking the chicken from there on out.
  5. I have only used the dry rub to make the meat not fall off the bone. You can also marinate it overnight in olive oil, minced garlic, and fresh parsley.

Precautions For Recipes:

  1. If your chicken is too salty after it comes out of the smoker, serve it with a salad like corn salad or make a fresh salsa to go with it.
  2. If you use wood chunks and they catch fire, tip the pan to put out the fire.
  3. Be careful not to get the rub in your smoker filter. It will burn and cause an unpleasant smell in your smoker.
  4. If there is not much smoke, pour the chips out of the pan and add more pieces.
  5. Use tongs to move your chicken around in the smoker instead of using a fork because it will puncture holes in it and affect the moisture level of the meat.

Nutrition Facts of Applewood smoked chicken rub:

Calories 165 kcal
Fat 0.1 grams
Cholesterol 25.9 mg
Sodium 182 mg
Potassium 53 mg
Carbohydrates 5.1 grams
Sugar 4.8 grams
Protein 25.4 grams
Applewood smoked chicken rub

5 Amazing serving ideas with Applewood smoked chicken rub-

1. Chicken Skewers:

Brush the chicken with Applewood smoked salt, place it on skewers, and put it into the smoker. Allow cooking until just done. Garnish with fresh cilantro and serve with salsa or Greek yogurt.

2. Grilled salmon:

Brush salmon with olive oil and rub with Applewood smoked salt. Grill on each side for 10 minutes at 225°F until it is flakey and golden brown before serving with a lime wedge, cilantro, and a side of salsa to dip.

3. Avocado Toast:

Serve the avocado-topped toast with an egg on top and garnish with a fresh lime wedge.

4. Baked potatoes:

Bake whole potatoes at 375°F for 45 minutes to 1 hour. The smoked chicken can be cut up and crumbled on the baked potatoes. Add some cilantro if you want to give it a new edge.

5. Bacon-Wrapped Chicken:

Wrap the chicken leg up in bacon before placing it into the smoker. The bacon adds flavor and moisture to your meat while providing a crisp coating. Serve with salsa and cilantro if desired.

Applewood smoked chicken rub
Applewood smoked chicken rub

Can I use any wood chips for smoking?

Choosing wood chips is a matter of preference, but for beginners, hickory or apple are recommended because they have a more robust flavor than other woods. Hickory, apple is known for its intense flavor, and fruitwoods are usually used to add a subtle taste to any type of meat.

What temperature should I smoke meat at?

If you want your meat to be extra flavorful, it is recommended that you smoke it at 225-250°F for about 50-55 minutes each time. This allows the food to absorb more flavor and moisture and leaves a slight crust outside the meat.

How do you keep chicken moist when smoking?

Many factors determine if your chicken will be moist. First, you should use a food thermometer to determine when the chicken is cooking. Also, make sure to use a rub that is not salty, and always let the meat rest for 10-15 minutes after it reaches the desired temperature, so all of its juices are restored before cutting.

How do I know if my smoker is working correctly?

When smoking at a low temperature, the food should be white and not brown. The food can burn and ruin the meat when it gets too brown. As for a moderate temperature, the food should be brown and not white.

What are the health benefits of Applewood smoked chicken rub?

Wood chips that are burned contain a large amount of sodium and potassium. Therefore, the food cooked with applewood fires will have many of these minerals. Also, many studies have shown that foods with a high concentration of minerals are essential to good health.

Has Applewood smoked chicken rubbed healthy for children?

Applewood smoked chicken rub is a healthy alternative for school lunches or snacks. Your children will love the flavors and enjoy eating sandwiches made with it with hummus or cheese.

How do the best cutting for Applewood smoked chicken rub chicken?

Take the chicken and remove all the inside parts that need to be tossed out, like the liver, neck, etc. Place the whole chicken on a cutting board. Cut the chicken with a meat cleaver down the middle of the breast (butterfly) or spatchcock the chicken.

How can I make Applewood smoked chicken rub taste more delicious?

Make sure that the chicken is not too salty. The less salt you add to it, the better it will taste. You can also use spices like basil or coriander instead of just pepper. Experiment with different rub combinations to find out what you like best.

How Do I Make This Recipe Gluten-Free As Well?

You can use rice or gluten-free beer to replace the standard beer. Also, try out an alternative rub recipe made with naturally gluten-free ingredients like pepper, salt, paprika, garlic powder, and rosemary.

How do I marinate the Applewood smoked chicken rub?

In a small bowl, mix all the dry rub ingredients. Generously rub the chicken still in the Pyrex dish with the mixture until the rub is gone. After the chicken has marinated for 20 minutes

Can I store Applewood smoked chicken rub in the freezer?

You can freeze Applewood smoked chicken rub by storing it in an airtight container or a zip-lock bag for up to 3 months. However, keeping the rub in the fridge is best until you are ready to cook with it.

How To Reheat The Applewood smoked chicken rub?

You can microwave it high for 4-5 minutes per 1/2 cup rub. If you use a deep dish Pyrex dish, you can heat up the rub with water in the microwave.

Applewood smoked chicken rub


These are just a few ideas for using Applewood smoked chicken rubs. There are thousands of recipes that you can make with it, and it will be hard to find a favorite recipe after trying out this fantastic product.

Applewood smoked chicken rub is an excellent product for those who want to make healthier chicken. It has the same taste as regular smoked chicken with the added benefits of apple wood and other spices.

1 thought on “Applewood smoked chicken rub recipe: Easy Making Directions”

Leave a Comment