Singapore curry chicken recipe is a dish that is a specialty of Singapore. It is commonly found in most hawker centers, local cafes, and food courts, usually in the evening.
The dish is a classic chicken curry with coconut milk, and herb-infused Rice served with vegetable-topped roti canai (bread). The spicy and fragrant curry spices are mixed into the chicken using an Indian masala mix.
What is the Singapore curry chicken recipe?
The Singapore curry chicken recipe is a delicious chicken curry that street hawkers offer. The dish is usually served with Rice and a side dish called roti canai. This dish was popular among the many Eurasians who had settled in Singapore due to its proximity to Malaysia.
Singapore curry chicken recipe is an easy recipe that you can make at home. This Singapore curry chicken recipe originates in Malaysia, but Singapore has made it famous among international food lovers.
How Long Will It Take To Prepare?
- Prepare time: 15-20 minutes
- Cook time: 30-35 minutes
- Total time: 55 minutes
- Serves: 3 persons
How to make a Singapore curry chicken recipe?
Essential Ingredients For Singapore curry chicken recipe:
- One entire chicken, cut into little pieces
- Three tablespoons of curry powder
- One tablespoon paprika
- One tablespoon of turmeric powder
- One tablespoon of cumin powder
- One tablespoon of coriander powder
- One tablespoon of stew powder
- One oni1-inch piece of ginger, ground on, hacked
- Four garlic cloves minced
- Two stalks of lemongrass, wounded
- 2 cups coconut milk
- 2 cups chicken stock
- One green chime pepper cut
- Two kaffir lime leaves
- Two potatoes, stripped and diced
- One red chime pepper cut
- Salt and pepper to taste
- Cooking oil
Directions For Singapore curry chicken recipe:
Step 1
Combine curry powder, turmeric powder, cumin powder, coriander powder, stew powder, and paprika in a large bowl.
Step 2
Add the chicken pieces and throw until they are covered with the flavor blend.
Step 3
Heat some cooking oil in a huge pot or Dutch stove over medium intensity. Add the chicken pieces and cook until caramelized on all sides. Eliminate the chicken and put it away.
Step 4
Add natural cooking oil if important and sauté onion, garlic, and ginger until fragrant in a similar pot.
Step 5
Add the lemongrass, kaffir lime leaves, and the flavors blend. Cook for 1-2 minutes, mixing continually.
Step 6
Add coconut milk and chicken stock. Mix to consolidate and heat to the point of boiling.
Step 7
Add potatoes and cook until they are practically delicate around 10-15 minutes.
Step 8
Add the cooked chicken, red and green chime peppers, and fish sauce. Cook for another 5-10 minutes or until the chicken is thoroughly cooked and the vegetables are delicate.
Step 9
Season with salt and pepper to taste. Serve hot with Rice or bread.
Additional Tips For Singapore curry chicken recipe:
- The curry powder is the dish’s foundation, so utilizing a top-notch blend is significant. Search for a fragrant brand with flavors like coriander, cumin, turmeric, and fennel.
- Coconut milk adds extravagance and smoothness to the curry. Utilize full-fat coconut milk for a more delicious surface.
- Marinating the chicken in yogurt, flavors, and lemon juice will make it more delightful and delicate. You can marinate the chicken for essentially an hour or short-term in the refrigerator.
- Potatoes are a typical fix in Singapore curry chicken, adding a pleasant surface and flavor to the dish. Cut them into reduced-down pieces and add them to the curry when you add the chicken.
- Toasting the flavours before adding them to the curry will improve their taste. Heat the flavours in a dry dish over low intensity until fragrant, blending continually to forestall consumption.
- Chicken thighs are tastier and juicier than chicken bosoms, so they are an excellent decision for this dish.
Precautions For Singapore curry chicken recipe:
- Be cautious while dealing with crude chicken. Try to clean up the cutting board and any utensils that come into contact with the chicken with cleanser and heated water to avoid cross-pollution.
- Cook the chicken completely to keep away from foodborne diseases. The inside temperature of the chicken ought to reach 165°F (74°C).
- Utilize new and excellent quality flavours for the curry. Assuming the flavours are ancient, they might not have a similar power, which can influence the kind of dish.
- Use coconut milk that isn’t excessively thick or excessively flimsy. It might make the curry excessively weighty and overwhelming if it is overly thick. The curry might need wealth and smoothness if it is too slender.
- Change how much bean stew or curry powder is as per your inclination. If you are not used to fiery food, begin with a more modest measure of stew and, step by step, increment it until you accomplish the ideal degree of heat.
- Store any extra curry chicken in a sealed shut compartment in the cooler for around two hours after cooking. Consume it inside for 3-4 days or freeze it for a more extended capacity.
Nutrition Facts Of Singapore curry chicken recipe:
| Nutrition | Amount |
|---|---|
| Calories | 500 |
| Total Fat | 66g |
| Saturated Fat | 28g |
| Sodium | 400mg |
| Total Carbohydrate | 17g |
| Protein | 23g |
| Potassium | 200mg |
| Dietary Fiber | 1g |
5 Amazing serving ideas Singapore curry chicken recipe:
1. With Rice-
The most conventional method for serving Singapore curry chicken is with a side of steamed Rice. You can either do the curry over the Rice or, as an afterthought, permit your visitors to spoon the curry over the actual Rice.
2. With Noodles-
If you’re searching for an alternate sort of starch to present with your curry chicken, consider matching it with noodles. Egg noodles or rice noodles function admirably, and you can throw them with curry sauce to make a delicious and filling feast.
3. In a Bread Bowl-
Dig out a dried-up bread portion and fill it with your Singapore curry chicken for a tomfoolery and extraordinary serving thought. The bread will absorb the sauce and add flavour and surface.
4. With Vegetables-
Add variety and sustenance to your dinner by serving your Singapore curry chicken with a side of steamed or sautéed vegetables. Bok choy, green beans, and carrots are incredible choices that supplement the kinds of curry.
5. With Roti Prata-
Roti Prata is a well-known Indian flatbread frequently presented with curry. You can serve your Singapore curry chicken with newly made roti prata for a delicious and genuine dinner.
Conclusion
Singapore curry chicken recipe is a highly delicious recipe and worth a try. Following these simple steps, you can cook this recipe at home in no more than an hour. If you love spicy, fiery food, try this dish.
People Frequently ask questions
Could I Cook This Singapore Curry Chicken Recipe In A Slow Cooker?
I would say yes; the entire recipe could be cooked in a slow cooker. The only minor change you need to make for slow cooking is when you add the chicken because it must be cooked to 165 degrees.
I would likewise consider making this dish with cut-up chicken parts instead of whole pieces of chicken.
Could I Cook This Singapore Curry Chicken Recipe In My Electric Pressure Cooker?
You can cook this recipe in your electric pressure cooker. If you are utilizing a stovetop pressure cooker, follow these steps: Place the spices and herbs in a little dish, mix them well, and set aside. Add the tomato sauce and oil mixture to the pressure cooker and sauté onion and garlic until fragrant.
Add all the spices into the pressure cooker and sauté for another minute. Add ¼ cup water and mix well. Add chicken pieces, potatoes, green beans/broccoli, coconut milk, and yoghurt and mix everything well, ensuring that spices are mixed properly with the other ingredients. Cover the pressure cooker with a lid, and turn the heat on high until pressure is built up inside the oven.
What Are The Benefits Of Singapore Curry Chicken?
Singapore curry chicken is an excellent food for a dinner party because of its delicious and exotic flavours. It also includes great flavors from different regions, so it can be a good way to try out new flavours and enjoy old ones.
Singapore curry chicken is rich in nutrients and can keep you full for extended periods. It also helps satisfy your cravings and gives you the energy to enjoy more food with your family and friends.
Are There Any Additional Spices Required To Make Singapore Curry Chicken Recipe?
This recipe does not require any additional spices. This recipe requires a lot of patience from the part of the chef. If you want more sauce, this recipe can be easily spiced up by adding more curry powder and red pepper flakes.
How To Store Singapore Curry Chicken Recipes?
Singapore curry chicken can be easily stored in an airtight container and refrigerated for up to 4 days. You can also freeze this dish if you want to eat it later.
Once the curry has been cooked, please remove it from the refrigerator and let it come to room temperature before serving. Allowing the curry to reach room temperature will increase its taste and flavour.
How To Prepare A Singapore Curry Chicken Recipe?
To prepare the Singapore curry chicken recipe, you first must marinate the chicken pieces with ginger and garlic paste. Let the chicken pieces marinate for at least 2 hours in the refrigerator.
Once marination is complete, heat a pan and fry onions and garlic until they become soft. Add curry powder and sauté for another 2 minutes. Next, add tomato sauce and water and coat all ingredients under it.
What Are The Tips On Making Singapore Curry Chicken Tasty?
The secret to making Singapore curry chicken tasty is ensuring the ingredients are tender and high-quality. It is also important to cook the dish on low heat for extended periods to make the flavours more intense and delicious.
The best way to make this dish taste supreme is by cooking it in a pressure cooker at low temperatures for longer.
How To Make The Most Delicious Singapore Curry Chicken Recipe At Home?
The most delicious Singapore curry chicken recipe can be made perfectly at home. To make the most delicious Singapore curry chicken recipe at home, you will need the following ingredients:
Chicken pieces – 6-8 pieces Salt – 1 tsp Olive oil – 1 tsp Ginger and garlic paste – 2 tbsp Curry powder – 2 tbsp Red pepper flakes/cayenne pepper – 2 tsp Tomato sauce – 3½ cup Coconut milk – ½ cup Yogurt – 1 cup Green beans and broccoli or other vegetables of your choice – 2 cups Water – 2 cups.
