Philadelphia Cream Cheese Chicken Pasta recipe is a delicious and adaptable dish that can be altered to suit your preferences in various ways. You will surely enjoy a creamy and flavorful pasta dish whether you follow the standard recipe or try one of the suggested alterations.
Make the Philadelphia Cream Cheese Chicken Pasta your signature dish by experimenting with various variations, flavors, and ingredients. This creamy pasta recipe will surely please your taste buds whether you serve it as a meal for a family dinner, a get-together with friends, or just a hearty meal.
What Is The Philadelphia Cream cheese chicken pasta?
Philadelphia Cream Cheese Chicken Pasta is a mouthwatering pasta dish with tender chicken, sautéed vegetables, and a Philadelphia Cream Cheese-based creamy sauce. A soothing and tasty feast joins exemplary Italian flavors with the extravagance of cream cheddar.
Philadelphia Cream Cheese Chicken Pasta can be topped with grated Parmesan cheese, dried Italian seasoning, and fresh chopped parsley for added flavor and presentation. Overall, this dish provides a creamy, savory, and reassuring dining experience, making it ideal for gatherings with the family or guests.
How Long Will It Take To Prepare?
- Prepare time: 10-15 minutes.
- Cooking the chicken: 5-7 minutes
- Sautéing the onions, garlic, bell peppers, and mushrooms: 5-7 minutes
- Simmering the sauce with cream cheese and chicken broth: 5 minutes
- Boiling and cooking the pasta: As per the package instructions (usually 8-12 minutes)
- Total time: 35-40 minutes
- Yield: 2-3 servings
- Difficulty level: Easy
How Do You Make The Philadelphia cream cheese chicken pasta recipe?
Essential Ingredients For Philadelphia cream cheese chicken pasta recipe:
- Pasta, 8 ounces, penne
- Two chicken breasts, cut into bite-sized pieces, are boneless and skinless.
- Olive oil, 1 tbsp
- One chopped tiny onion
- Two minced garlic cloves
- One chopped red bell pepper
- Sliced mushrooms in a cup
- Chicken broth, one cup
- 1 cup softened Philadelphia Cream Cheese
- Grated Parmesan cheese, half a cup
- Italian seasoning, one teaspoon of dry
- Chopped fresh parsley, with salt and pepper to taste
Instructions For The Philadelphia cream cheese chicken pasta recipe:
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet to a medium temperature. Cook the chicken pieces until they are cooked through and sautéed. After removing the chicken from the skillet, set it aside.
Dice the onion and mince the garlic in a similar skillet. Sauté the garlic and onion until they become fragrant and transparent.
The skillet should now have the diced red bell pepper and sliced mushrooms. Cook for two or three minutes until the vegetables start to smooth.
Reduce the heat to a simmer and add the chicken broth. To allow the flavors to combine, cook it for about five minutes.
Reduce the heat to low and add the softened Philadelphia Cream Cheese to the skillet. Mix until the cream cheddar softens and the stock is joined to make a smooth sauce.
Mix the cooked chicken again into the skillet to cover it in the sauce. By hand, add the grated Parmesan cheese and the dried Italian seasoning season with salt and pepper to taste. Make a point to mix everything thoroughly.
Throw everything in the skillet with the cooked penne pasta until the chicken and vegetables are equally disseminated, and the pasta is covered in the rich sauce.
To warm the pasta through, cook for an extra 2 to 3 minutes, blending sometimes. After removing the skillet from the heat, garnish it with fresh, chopped parsley. Partake in the warm Philadelphia Cream Cheddar Chicken Pasta!
Additional Tips For Philadelphia cream cheese chicken pasta recipe:
- You can modify the recipe by including your preferred vegetables, such as zucchini, cherry tomatoes, or spinach. Simply change the cooking time to guarantee the vegetables are cooked as you would prefer.
- You can add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat if your food is spicier.
- Before cooking the chicken in the skillet, you can season it with salt, pepper, and other herbs or spices to enhance its flavor.
- If the sauce appears too thick, you can thin it out by adding a bit of chicken broth or pasta cooking water.
- You can substitute the regular Philadelphia Cream Cheese with roasted garlic or herbs for the regular one to create a creamy pasta with a slight tang.
- Try to allow the cream to cheddar relax at room temperature before adding it to the skillet. This will guarantee a smooth integration into the sauce.
- Because leftovers can thicken when refrigerated, you may need to add a splash of milk or broth to the pasta before reheating.
Precautions For Philadelphia cream cheese chicken pasta recipe:
- To ensure food safety, check that the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Check the Philadelphia Cream Cheese and other ingredients’ labels to see if they meet your dietary requirements or if you have any dietary restrictions or allergies.
- Because the Parmesan cheese and the chicken broth can be salty, be cautious when adding salt to the dish. Taste the container before adding extra salt.
- To avoid burns, handle hot pans and skillets carefully. When handling hot cookware, always use oven mitts or pot holders.
- In the refrigerator, store any leftovers in an airtight container. Consume inside for 2-3 days and warm entirely before serving.
Nutrition Facts Of Philadelphia cream cheese chicken pasta recipe:
5 Best Variations Of Philadelphia cream cheese chicken pasta recipe-
1. Philly Cheesesteak Chicken Pasta:
Add caramelized onions, chime peppers, and daintily cut sautéed steak or meal hamburger to the pasta. Polish it off with broken-down provolone cheddar for a superb curve on the commendable Philly cheesesteak.
2. Pasta with Chicken in Cajun Cheddar Cream:
Before cooking, season the chicken with Cajun flavors. Add cut Andouille frankfurter, diced ringer peppers, and onions in the skillet. For an extra kick, sprinkle in some cayenne pepper or hot sauce. A delightful pasta dish with Cajun impacts is accomplished by offsetting the intensity with the richness of the Philadelphia Cream Cheddar.
3. Smooth Chicken Pasta with Spinach, Sun-Dried Tomatoes, and Cheddar:
The pasta ought to be presented with shriveled spinach and cleaved sun-dried tomatoes. The sun-dried tomatoes and spinach give the dish a rich, tart flavor. It’s a fantastic technique for coordinating more vegetables into the container.
4. Creamy Chicken Pasta with Bacon, Mushrooms, and Cheese:
After cooking the pasta dish until golden brown, crumble some crispy bacon over it. To improve the flavor, sauté cut mushrooms in the bacon fat. Cream cheese, bacon, and mushrooms are the ingredients in a hearty and decadent pasta dish.
5. Chicken Pasta with Mediterranean Cream Cheddar:
The pasta can be topped with Kalamata olives, cherry tomatoes, and crumbled feta cheese. Drizzle extra virgin olive oil over dried oregano for a Mediterranean twist. The tartness of the feta and the lively flavors of the Mediterranean fixings complement the richness of the Philadelphia Cream Cheddar well.
Overall, Philadelphia Cream Cheddar Chicken Pasta is a delightful and flexible dish that can be redone in different ways to suit your taste inclinations. Whether you stay with the excellent recipe or evaluate one of the proposed varieties, you can partake in a velvety and tasty pasta dish.
Make the Philadelphia Cream Cheese Chicken Pasta your signature dish by experimenting with various variations, flavors, and ingredients. Whether you serve this creamy pasta recipe as a meal for a family dinner, a get-together with friends, or just as a substantial supper, it will surely delight your palate.
People Frequently Ask Questions
Can I substitute another kind of cheese for Philadelphia Cream Cheese?
Although Philadelphia Cream Cheese lends the dish an exceptionally creamy texture and flavor, you can experiment with other cheeses like Boursin or mascarpone. Just remember that it might alter the sauce’s flavor and consistency.
Are there particular flavors or spices that function admirably in this dish?
This dish uses well-known Italian seasonings like dried oregano, basil, and parsley. You can add red pepper flakes, onion powder, or garlic powder for more flavor. New spices like basil or thyme can be utilized as an embellishment.
Could I make this recipe sans gluten by utilizing without-gluten pasta?
Gluten-free pasta can be used to make this recipe gluten-free. Different brands are accessible that offer without-gluten pasta choices like rice pasta, quinoa pasta, or corn pasta. Ensure you adhere to the cooking instructions for the gluten-free pasta you select.
Can I adjust the heat in this dish, or is it spicy?
The degree of hotness in the dish can be acclimated to your inclination. If you need a gentle flavor, you can discard or decrease how many flavors like red pepper pieces or cayenne pepper. Assuming you appreciate heat, you can expand how much tastes or add hot sauce to add kick.
Can I omit the chicken to make this recipe vegetarian?
Absolutely! By omitting the chicken, this recipe can be made vegetarian. You can use alternatives made of plants like tofu or tempeh instead, or you can just focus on the dish’s creamy pasta and vegetable parts.
Are any suggested accompaniments or side dishes that go well with this dish?
A straightforward green salad, garlic bread, roasted vegetables, or steamed asparagus are recommended side dishes or accompaniments with Philadelphia Cream Cheese Chicken Pasta. Other options include these: These choices supplement the kinds of the word and change up the dinner.