Chicken fried steak sliders recipe is a simple meal perfect for a delicious, satisfying meal. It’s also a great recipe when craving comfort food but doesn’t have the time to make something big.
This is a great recipe because it’s easy to make, and you can substitute many variations of the ingredients to suit your tastes. It’s also straightforward to make enough for several meals!
What is the Chicken fried steak sliders recipe?
The Chicken fried steak sliders recipe is a simple meal perfect for a delicious, satisfying meal. It’s also a great recipe when craving comfort food but doesn’t have the time to make something big.
This is a great recipe because it’s easy to make, and you can substitute many variations of the ingredients to suit your tastes.
How Long Will It Take To Prepare?
- Prepare time: 10-15 minutes
- Cook time: 30-35 minutes
- Total time: 45-50 minutes
- Servings: 4-6
- Difficulty level: Easy
How to make a Chicken fried steak sliders recipe?
Essential Ingredients For Chicken fried steak sliders recipe:
- 1-pound cube steak of meat
- 1 cup all-purpose flour
- One teaspoon of Garlic powder
- One teaspoon paprika
- 1/tsp. salt
- 1/2 teaspoon Black pepper
- 50 ml of buttermilk
- One egg
- 1 tbsp. spicy sauce
- 1/4 cup Vegetable oil
- twelve slider buns
- 1/4 cup Mayonnaise
- 1/four cup of barbecue sauce
- 14 cups of chopped pickles
- Leaves of lettuce
Instructions For The Chicken fried steak sliders recipe:
Step 1
The oven should be heated to 375°F.
Step 2
The beef cube steak should be cut into twelve pieces about the same size as the slider buns.
Step 3
Mix the flour, paprika, garlic powder, salt, and black pepper in a shallow dish. Mix the hot sauce, buttermilk, and egg in another shallow dish.
Step 4
Ensure that each steak is thoroughly coated by dipping it into the flour mixture, then into the buttermilk mixture, and back into the flour mixture.
Step 5
In a large skillet, heat the vegetable oil to medium-high heat. Cook the steak for 3 to 4 minutes on each side, turning once, until golden brown on both sides.
Step 6
Bake the cooked steak pieces on a baking sheet for 5 to 10 minutes or until cooked.
Step 7
Toast the slider buns for a few minutes in the oven while the steak is baking. Combine the barbecue sauce and Mayonnaise in a small bowl.
Step 8
Spread some mayo-barbecue sauce mixtures on the bottom half of each slider bun before assembling the sliders.
Step 9
Add a piece of Chicken fried steak, sliced pickles, and a leaf of lettuce to the top. Place the slider bun’s top half on top. Enjoy the piping-hot sliders!
Additional Tips For Chicken fried steak sliders recipe:
- Tenderized cube steak, a cut of beef pounded with a meat mallet to break down the fibers and make it more tender, is traditionally used to make Chicken fried steak. Use this kind of steak to ensure that the meat in your sliders is tender and simple to eat.
- Salt and pepper the steak thoroughly before coating it with the breading mixture. The meat will taste better and be more enjoyable to eat as a result of this.
- Double coat the steak in the breading mixture for extra crunch and crispiness in the Chicken fried steak. This requires dipping it in the egg mixture, the flour mixture, the egg mixture again, and the flour mixture once more.
- To guarantee that the breading stays fresh and doesn’t become soaked, ensure the oil is adequately hot (around 350-375°F) before adding the steak. Fry each side for three to four minutes until the breading is golden brown.
- Before assembling your sliders, lightly toast the buns to add texture and flavor. This can be done in the oven or toaster; just be careful not to burn them.
- Add your preferred toppings to your sliders to make them your own. Some common choices include sliced cheese, pickles, lettuce, tomato, and Mayonnaise.
Precautions For Chicken fried steak sliders recipe:
- Be sure to follow suitable food safety precautions when working with raw meat. Before and after handling the meat, wash your hands thoroughly and use separate cutting boards and utensils for raw meat to prevent cross-contamination.
- When frying the Chicken fried steak, take precautions because hot oil can be harmful. Use a deep-fry thermometer to keep an eye on the oil’s temperature and avoid overfilling the pan, which can lower the oil’s temperature and lead to unevenly cooked Chicken fried steak.
- Be careful not to overcrowd the pan as you fry the Chicken fried steak. Too many pieces can fry at once and cause the oil’s temperature to drop, making the breading soggy.
- Using a meat thermometer, measure the internal temperature of the Chicken fried steak to ensure that it is cooked through. Beef should be cooked to an internal temperature of at least 145°F, according to the USDA.
- Chicken fried steak leftovers can be stored in an airtight container in the refrigerator for up to three to four days. Place the Chicken fried steak on a baking sheet and bake for 10-15 minutes at 350°F until heated through for reheating.
- Wheat, eggs, and dairy are common allergens in Chicken fried steak sliders. Ensure you inform your guests and provide necessary alternatives if your recipe contains these ingredients.
Nutrition Facts Of Chicken fried steak sliders recipe:
| Nutrition | Amount |
|---|---|
| Calories | Â 250 kcal |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 60mg |
| Sodium | 630mg |
| Potassium | 120mg |
| Carbohydrates | 23g |
| Sugar | 4g |
| Protein | 15g |
| Dietary Fibre | 2g |
5 Best Variations Of Chicken fried steak sliders recipe-
1. Sliders with Spicy Fried Chicken:
Adding cayenne pepper, chili powder, or hot sauce to the breading mixture can give your Chicken fried steak sliders a bit more kick. The sliders can also be topped with jalapeno slices or spicy Mayonnaise.
2. Sliders with BBQ Chicken Fried Steak:
Coat the steak with a breading mixture with a BBQ flavor instead of regular breading. You can also top the sliders with coleslaw and some BBQ sauce for a traditional barbecue flavor.
3. Sliders of Chicken Fried Steak Made in the South:
You can give your Chicken fried steak sliders a Southern twist by incorporating paprika or cayenne pepper for additional flavor and using buttermilk in the breading mixture. For a complete Southern meal, serve it with biscuits and gravy on the side.
4. Southern Breakfast style Steak Sliders:
Serve these sliders with a fried egg and some bacon for breakfast. You can substitute mini waffles or biscuits for buns for a fun twist.
5. Tex-Mex Southern-style Steak Sliders:
By incorporating a taco seasoning mix into the breading mixture and topping the sliders with salsa, guacamole, and shredded cheese, you can taste Tex-Mex. For an authentic Tex-Mex flavor, you can also use mini corn tortillas instead of buns.
Conclusion
Chicken fried steak sliders are a twist on traditional American comfort food! They are small, easy to eat, and delicious. Whether you’re looking for an appetizer or a filling meal, Chicken fried steak sliders can provide it! These sandwiches will be appreciated by adults and kids alike.
People Frequently Ask Questions
What Are The Ingredients Needed To Make Chicken Fried Steak Sliders?
It’s fun to make recipes and food that people love. Chicken fried steak sliders are so delicious, especially as a party snack or appetizer for a big game day! The ingredients and recipes are simple.
All you need is a cube steak of meat, all-purpose flour, Garlic powder, paprika, salt, Black pepper, buttermilk, egg, spicy sauce, Vegetable oil, slider buns, Mayonnaise, barbecue sauce, chopped pickles, lettuce.
What Type Of Steak Should Be Used For Chicken Fried Steak Sliders?
The cut you are using mustn’t be too lean, so you can still get the right amount of crunch, but it can’t be too fatty. Also, if your steak is not cut to your preferred size and shape, you may be left with undercooked pieces and an overall disappointing recipe. Stick with a good quality steak, and you should have no problems.
How Should The Steak Be Prepared Before It Is Coated In The Breading Mixture?
Remember that heat helps break down protein and fat to get the best meal. The dish can be cooked beforehand and left to sit before you serve it.
Make sure not to overcook the steak by boiling it. It needs to be medium rare or more. Add some of the buttermilk directly onto the meat for added flavor and moisture.
What Is The Breading Mixture Made Of, And How Is It Prepared?
You can’t just use any breading mixture. You want a high-quality fish breading made of all-purpose flour, garlic powder, and paprika. This will give you a suitable coating and make your meal complete.
What Is The Best Way To Fry The Chicken Fried Steak For The Sliders?
The heat should be medium to high, and the oil should be hot enough so that when a cube of breading is dropped, it will immediately start sizzling. The oil should always be hot enough so that even if you take a break from frying, your Chicken fried steak will continue to cook.
What Else Can Be Added To Chicken Fried Steak Sliders For Added Flavor?
You can add different ingredients, such as cocktail sauce and cheese, to make your sliders even better. They also taste great with green peppers, onion, or maybe a little canned jalapeno.
What Type Of Sauces Should Be Used On Chicken Fried Steak Sliders?
The best types of sauces you can use are either barbeque or honey mustard; the choices are virtually endless. If you are in a hurry, you can always use a bottled sauce for an added zing to your dish but make sure it isn’t too spicy.
What Are Some Tips For Assembling The Chicken Fried Steak Sliders?
You want to keep the time your guests have to wait to a minimum. You can prepare and store the steak and breading mixture in a refrigerator. Then, you can bake it while finishing up your other plates.
You want to keep the time your guests have to wait to a minimum. You can prepare and store the steak and breading mixture in a refrigerator. Then, you can bake it while finishing up your other plates.
Can Chicken Fried Steak Sliders Be Reheated?
The answer is yes. Leftover Chicken and steak sandwiches can be reheated in a 350° F (175°C) oven for 8 to 10 minutes. If you want to cook the sandwiches without an oven, wrap them in foil and place them back in the pan where they were cooked over medium heat.
How Do You Make Chicken Fried Steak?
There are a few steps you should follow to prepare the dish. First, you need to cut the steaks. Then, place it in a frying pan or skillet and cook it on high heat until golden brown.
After that, take the steaks out of the pan and put them in a dish with some flour. Then, whisk an egg with some milk and pour into the pan where you previously cooked the steak and add some seasonings (salt and pepper).