Chicken drumstick grilled recipes are food with a barbecue-like flavor and are prepared by cooking the drumstick from a chicken. The drumsticks are typically grilled using either a grill, an oven, or a stovetop.
These recipes may be served as part of an entire meal for many people, like as appetizers or as an entree. Like any other grilled meat recipe, these ingredients include marinade, chicken salt, and pepper to add flavor to the meat.
What is the Chicken drumstick grilled recipes?
The chicken drumstick is the leg section of the chicken. The drumstick is the thickest part of the chicken and has three bones: a thigh bone, a leg bone, and a shank bone. It is between the breast and legs in terms of size.
The drumsticks are separated by cartilage and tend to be very fatty. The skin is thin but cooks up nicely. This meat has four main parts: dark meat, white meat, thighs, and drumsticks.
How To Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
- Marinade time: 2-3 hours
- Servings: 8 drumsticks
How to make Chicken drumstick grilled recipes?
- 6-8 chicken legs (drumsticks)
- Two tablespoons of Vegetable oil
- Two tables spoon Garlic powder
- ¾ teaspoon smoked paprika
- 1/2 teaspoon per drumstick of Black pepper
- Four tablespoons per drumstick Sweet chili sauce
- 1/4 cup per drumstick of Lemon juice
- ½ teaspoon onion powder
- Salt and pepper to taste (according to your liking)
- Aluminum foil (to wrap drumsticks before grilling)
Mix the first six ingredients in a large bowl. Mix the sweet chili sauce, lemon juice, onion powder, and salt and pepper to taste in a small bowl.
Place the chicken legs in a large freezer bag or a glass marinade container. Pour the ingredients into the bag or container. Squeeze out as much air as possible to prevent leaks from forming during grilling. Seal tight and use as desired. Refrigerate for 3 hours or overnight before grilling as desired.
Make sure that your grill is already hot. Arrange the chicken legs in a single layer over the grill racks and grill for about 25 minutes or until cooked through, and the skin turns golden brown-Preheat oven to 400 degrees F.
Line baking sheets with aluminum foil. Place chicken legs on baking sheets in a single layer, and roast for 20-25 minutes or until cooked through and skin turns golden brown. Remove chicken legs to serving plates and brash them with the sauce drizzled over the drumsticks.
When reheating the chicken, cover each drumstick in aluminum foil. Grill over medium heat on both sides until the chicken is hot and juicy. Once the meat is done, use tongs to transfer it from the baking sheet to a platter. Serve hot.
- Add more oil or liquid to the marinade to increase the flavor added during grilling.
- Sweet chili sauce can be substituted with any other sweet and spicy sauce.
- Place the chicken legs in a single layer over the grill racks and grill for about 25 minutes or until cooked through, turning the chicken halfway through for even cooking.
- Preheat oven to 400 degrees F. Line baking sheets with aluminum foil. Place chicken legs on baking sheets in a single layer, and roast for 20-25 minutes or until cooked through and skin turns golden brown.
- When reheating the chicken, cover each drumstick in aluminum foil. Grill over medium heat on both sides until the chicken is hot and juicy.
Precautions For Recipes:
- Do not use frozen drumsticks.
- Preparing the marinade in a small bowl and drizzling it over the chicken Legs during grilling will prevent some of the marinade from falling off during cooking.
- If the skin of the chicken legs begins to scorch during the grilling process, place foil under the chicken legs to avoid burning.
- I lightly brushed oil on my drumsticks before grilling to prevent sticking.
- Baking my drumsticks in a hot oven at 400 degrees for about 20-25 minutes was sufficient because the meat turned out very juicy and tender.
Nutrition facts of Chicken drumstick grilled recipes:
5 Amazing serving ideas Chicken drumstick grilled recipes-
1. Chicken drumstick with fries:
Please take a few drumsticks and serve them with fries. I prefer to use the thicker drumsticks so it will not only satisfy my hunger but satisfy fries as well.
2. Chicken drumstick creme brulee:
Creamed chicken legs are the main course, but if you want to give it a touch of sweetness from the sauce, I recommend adding some cream and topping it with some sweet candy before serving.
3. Chicken drumstick with rice:
Rice is the best choice for a side dish for chicken. Cook rice in some chicken stock and keep the rice cooked on low heat until the chicken legs are done grilling. This is one of my favorite recipes because it can satisfy my hunger.
4. Chicken drumstick salad:
Mix chicken legs with some lettuce, carrots, tomatoes, radishes, and other vegetables you like, such as onions, mushrooms, or corn. I don’t add any dressing to this salad because I think it tastes best as it is.
5. Chicken drumstick pasta:
Pasta is another good choice for a side dish when you are grilling meat. The best part of this Recipe is that chicken drumsticks tend to shrink during cooking, but they will still taste great when served over a hot plate of pasta.
How do you grill drumsticks without burning them?
The key to grilling chicken drumsticks without burning them is ensuring that your grill is already hot when you place the chicken legs on the grilling rack.
Let the meat cook for about 10 minutes without turning, and then use a pair of tongs to turn up and grill for about 10 minutes or until cooked through and the skin turns golden brown.
How do you keep drumsticks moist on the grill?
The best way to keep drumsticks moist on the grill is to use a pair of tongs to turn them and avoid flipping them over using a spatula.
How do you cook frozen chicken drumsticks?
The best way to cook frozen chicken drumsticks is to first defrost them at room temperature or in warm water before grilling. This will ensure that the meat is fully cooked after being examined.
Can you grill raw chicken drumsticks?
You can grill chicken drumsticks raw, but the meat will tend to dry out on the grill, and your meal will lack a certain amount of flavor. I suggest grilling chicken drumsticks for about 25-30 minutes, which is enough time for the meat to cook through, and then finish them in the oven.
How long do you have to marinate chicken legs in the freezer?
You can marinate chicken legs for up to 3 days in the freezer. This will allow you to prepare chicken drumsticks and dishes that require a long marinating time, such as salad and barbecue sauce.
Is this a more healthful way to cook chicken?
If you are looking for a healthier way to cook chicken, you can grill it using the same recipe, but instead of frying the drumsticks in oil and butter, you can use olive oil.
Can I Make Chicken drumstick grilled recipes For My Kids?
If your kids love chicken, it would be great to make this recipe for them. You can add some veggies for color and flavor and use light marinade rich in sweet chili sauce, as it will give a touch of sweetness without making the meat too sugary.
How Do You Keep Chicken Tender?
Keeping chicken tender is about how you marinate it and how you prepare your meat. Ensure that the chicken is covered in a marinade or a light sauce, and then grill it on a preheated grilling rack.
What are the health benefits of Chicken drumstick grilled recipes?
Chicken drumsticks are rich in lean protein, fiber, selenium, and Vitamin B6. Selenium is crucial for a healthy immune system and growth, while vitamin B6 is needed to convert food into fuel. Fiber will keep you feeling fuller for longer and control your blood pressure.
Is the grilled Chicken drumstick grilled recipes gluten-free?
Chicken drumstick grilled recipes are gluten-free if you use gluten-free flour and bread crumbs. Be sure to keep the sauce in separate bowls, so all the ingredients are in their serving dishes, and to make any salads you serve with this dish, use rice for rice and soy for tofu.
How To Store Chicken drumstick grilled Recipe?
To store chicken drumsticks after grilling, place them in an airtight container. You can also freeze the meat so it can be served later on.
How To Reheat Chicken drumstick grilled Recipe?
The best ways to reheat chicken drumsticks from frozen include oven baking, steaming, and sautéing the meat on low heat. If you want to use the microwave, I suggest heating the heart for no longer than 9 minutes so that it will not turn soggy when reheated again.
Grilled chicken drumstick recipes are delicious, easy to make, and perfect for tailgating and parties. Make sure you have all the ingredients prepared, and do not skip the marinade, as this will keep the meat flavorful for a more extended period.
I hope you will try this Recipe on your next tailgating or party, and remember to use my special tip when grilling chicken legs. I hope you’ll like this Recipe and your family will enjoy it too.