Remarkable Asiago chicken sandwich recipe You Need to Try

Craving a restaurant-quality sandwich without the hefty price tag? This Asiago chicken sandwich recipe is perfect for busy weeknights when you want something impressive in under 30 minutes.

The combination of sharp, nutty Asiago cheese and juicy, seasoned chicken creates that perfect balance of flavors that’ll make your taste buds dance!

I discovered this recipe during my “learn to cook or starve” post-college phase, and it’s been my go-to impressive-yet-easy meal ever since.

The toasted ciabatta bread adds a delightful crunch, while the garlic aioli brings a creamy dimension that elevates this sandwich from good to absolutely unforgettable. Perfect for lunch meal prep or a quick dinner that still feels special!

How Long Will It Take to Prepare?

• Prepare time: 15 minutes.
• Cook time: 20 minutes
• Total time: 35 minutes
• Serves: 2

How do you make an Asiago chicken sandwich recipe?

Ingredients:

• 1 (4-ounce) boneless, skinless chicken breast
• One teaspoon of parsley flakes
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup buttermilk
• 1/2 cup Italian bread crumbs
• Eggs, Flour
• One tablespoon of softened butter
• One tablespoon of sour cream
• 1/4 cup Asiago or Parmesan cheese, shredded
• Olive oil

Directions:

Step:1

In a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs and buttermilk until blended. Place Italian-style bread crumbs in a third bowl.

Step:2

Dredge each chicken piece in flour to coat, shaking off excess; dip into egg mixture, then dredge in bread crumbs. Place on a baking sheet sprayed with cooking oil. Sprinkle with parsley flakes, onion powder, and garlic powder to coat evenly.

Step:3

Put two tablespoons of water into a small skillet. Add an oven-safe nonstick wire rack to the skillet and turn the heat to medium-high. Heat until as hot as possible (without burning), brushing chicken breasts with melted butter on both sides. Place on the rack.

Step:4

Bake in the preheated 400°F oven for 20 minutes or until no pink remains and juices run clear, brushing with more melted butter every 5 minutes. Remove from oven; cover to keep warm.

Step:5

Mix the cheese sauce, sour cream, and shredded cheese in a small bowl. Place the Asiago sauce mixture in a blender. Blend for about 15 seconds or until the desired consistency is reached.

Step:6

To assemble, spread Asiago cheese sauce evenly on each cut side of warm chicken breast slices, then top with sour cream mixture. Serve on your favorite bun or roll.

Additional Tips:

1. You could also grill a chicken breast and put it on a bacon-wrapped sandwich. After grilling the meat, make the Asiago sauce topping and pour it over your sandwich.
2. You can also grill up some vegetable sticks for sides or any other side items, like fruit or vegetables, that you would like to serve with this Asiago chicken sandwich recipe.
3. Prepare the Asiago cheese sauce with sour cream in a small bowl. For an added kick of heat, add jalapeno slices as toppings. Spread the sauce on each cut side of the warm chicken breast slice, then top with sour cream.

Precautions for Recipes:

1. If you are using chicken breasts, ensure they are of good quality. This way, they will last longer when cooled.
2. If you still want it even faster, use boneless, skinless chicken breasts instead of meaty ones.
3. A good helping of Asiago cheese can be the difference between a mild sauce and one that is too spicy for your taste.
4. The flavor of this recipe is more like an Italian cheese, with more sharpness than a French or Italian style, but less kick than cheddar cheese.

Nutrition Facts of the Asiago chicken sandwich recipe:

Nutrition	Amount
Calories	322kcal
Fats	18.5g
Carbohydrates	15g
Proteins	26.5g
Sugar	1g
Fiber	2.5g
Sodium	593mg
Calcium	27mg
Iron	0.8mg

7 healthy benefits of the Asiago chicken sandwich recipe-

1. Cholesterol Less:

Eating chicken breast meat helps prevent plaque formation and blood clots, lowering the risk of cardiovascular disease.

2. Decreases Risk of Cancer:

Chicken breast is high in protein and filled with Vitamin B6, which is considered cancer-fighting. Vitamin C helps the body get rid of damaged cells by scavenging free radicals in the body, and it plays an essential role in the development of a baby in a growing fetus.

3. Weight Loss:

Chicken is one of the best protein sources for people trying to lose weight because it can help cut down their appetite and is excellent for muscle building.

4. Immune Booster:

Whole grains and chicken breast are loaded with iron, which the body needs to keep a healthy immune system when there is a high iron deficiency.

5. High Fiber:

Chicken breast is high in dietary fiber, which reduces the risk of colon diseases and helps maintain a healthy digestive system.

6. Reduces Risk Of Heart Disease:

Chicken breast is high in niacin, which is said to help lower heart disease risk by fighting inflammation and lowering cholesterol levels.

7. Pregnancy Support:

Chicken breasts have vitamin B12 that helps support pregnant women’s bodies by supporting the nervous system, developing babies, and increasing energy levels when needed.

Conclusion

This recipe is delicious and can be made without any complicated ingredients. You can use any bread and add various vegetables to this meal. You can serve a side dish of baked potatoes or French fries to complete the meal.

You could serve this dish with any side of your choice, such as French fries, mashed potatoes, rice, or roasted vegetables if you want to. You can add extra ingredients like bacon, ham, and cheese for more flavour.