Santa Fe chicken sandwich recipe is a popular chicken sandwich. The recipe is simple and easy to cook and tastes really good! You can cook this very easy recipe in less than 15 minutes.
Apart from the time, the ingredients are all common and inexpensive, which makes this a perfect recipe for those who want to try cooking but don’t want to go through the trouble of buying everything brand new before trying out their first dish.
What is the Santa Fe chicken sandwich recipe?
The Santa Fe chicken sandwich recipe is a simple and easy to cook chicken sandwich with many flavors. It can be prepared with simple ingredients, always available in the kitchen.
The recipe calls for a mixture of spices that have already been mixed with the chicken, so all you need to do is combine these with coleslaw, mayonnaise, and whatever else you want on your sandwich.
How Long Will It Take To Prepare?
- Prepare time: 10-15 minutes
- Cook time: 20-25 minutes
- Total time: 40 minutes
- Yields: 3-4 servings
- Difficulty: Easy
How to make the Santa Fe chicken sandwich recipe?
Essential Ingredients For Santa Fe chicken sandwich recipe:
- Four boneless, skinless chicken breasts
- Salt and pepper
- One teaspoon of chili powder
- One teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- One tablespoon of olive oil
- Four slices of cheddar cheese
- Four hamburger buns
- 1 cup mayonnaise
- One bell pepper, sliced into 1″ pieces
- Lettuce, tomato, and red onion for topping
- Guacamole and sour cream for topping
Instructions For The Santa Fe chicken sandwich recipe:
Step 1
Preheat the stove to 375°F.
Step 2
Chili powder, cumin, paprika, garlic powder, salt, and pepper in a small bowl. Blend well.
Step 3
Season the two sides of every chicken bosom with the flavor blend. Add olive oil to a skillet that has been heated to medium-high.
Step 4
Add the chicken breasts to the hot skillet and cook for approximately 5 minutes on each side or until browned.
Step 5
Place a slice of cheddar cheese on top of each chicken breast as you move the chicken to a baking dish.
Step 6
Bake for 15-20 minutes until the cheese is melted and the chicken is cooked through.
Step 7
Make the toppings while the chicken is cooking. Slice the red onion, Lettuce, and tomato after being washed.
Step 8
Make the hamburger buns toasty. The cooked chicken should go on the bottom bun first, followed by the Lettuce, tomato, and red onion.
Step 9
Top the chicken with a dollop of Guacamole and sour cream. Add the other half of the bun on top. Serve and have fun!
Additional Tips For Santa Fe chicken sandwich recipe:
- The flavor of the chicken can be greatly enhanced by marinating it in a mixture of garlic, cumin, chili powder, lime juice, and chili powder.
- You can grill the chicken instead of cooking it in a skillet for an even better flavor.
- The sandwich’s flavor can be significantly enhanced using fresh ingredients like avocados, tomatoes, and Lettuce.
- You can use less cumin and chili powder for a milder sandwich. On the other hand, you can add some chopped jalapenos if you like it spicy.
- You can add a smash to the sandwich by adding some tortilla strips or disintegrated tortilla chips.
- Feel free to add any other toppings you like to the sandwich, such as bacon, sliced onions, or pickles.
- Fries, onion rings, or a salad on the side go well with the Santa Fe chicken sandwich.
Precautions For Santa Fe chicken sandwich recipe:
- Since this recipe calls for boneless, skinless chicken breasts, it is not designed to be cooked very long. Therefore, you should cook the chicken just until almost cooked through.
- If you use a grill pan instead of a skillet, ensure it is preheated before adding the breaded and grilled chicken breasts.
- Chicken marinated in a flavor blend should be cooked for at least 10 minutes or until the temperature of the meat is at 155°F (68°C).
- Chicken breasts that have been grilled should be cooked thoroughly.
- The chicken is perfectly cooked once the juices run clear or the meat is no longer pink when poked with a fork or knife.
- If you use an oven for cooking the chicken, use a large baking dish to accommodate all the chicken breasts without touching each other.
- No matter how seasoned your chicken is, it is best cooked with some colored bell peppers and onions on top.
Nutrition Facts Of Santa Fe chicken sandwich recipe:
| Nutrition | Amount |
|---|---|
| Calories | 236.8 kcal |
| Fat | 11.6 g |
| Protein | 32.9 g |
| Carbohydrates | 14.1 g |
| Cholesterol | 59 mg |
| Sodium | 724 mg |
| Fiber | 2.5 g |
| Sugar | 1.0 g |
| Iron | 1.9 mg |
5 Best Variations Of Santa Fe chicken sandwich recipe-
1. Santa Fe Buffalo Chicken Sandwich:
Use buffalo sauce instead of barbecue sauce to give the chicken a spicy kick. A tangy and flavorful sandwich can be created by topping it with Lettuce, tomato, and blue cheese dressing.
2. Sandwich with Grilled Southwest Chicken:
Grill the chicken perfectly after marinating it in lime juice, garlic, and cilantro. For a sandwich that tastes good and is fresh, top it with avocado, roasted red peppers, and chipotle mayo.
3. BBQ Ranch Chicken Sandwich:
Instead of Guacamole, spread ranch dressing on the ciabatta rolls and top it with crispy onion rings, Lettuce, and tomato. For a smoky and delicious sandwich, drizzle the chicken with barbecue sauce.
4. Santa Fe Chicken Salad Sandwich:
Mix chopped lettuce, black beans, corn, and diced tomatoes with the cooked chicken and chop it into small pieces. For a refreshing and filling sandwich, serve it on a ciabatta roll with a dollop of salsa and Guacamole.
5. Santa Fe Chicken Wrap:
Make a wrap with a large flour tortilla instead of ciabatta rolls; on top of the tortilla, layer salsa, Guacamole, Lettuce, chicken, and shredded cheese. Enjoy a tasty and portable meal by rolling it up.
Conclusion
This Santa Fe chicken sandwich recipe is simple and delicious, with only a few ingredients you probably already have in your kitchen. The chicken is tender and flavorful, even after it’s cooked in a skillet. Make some ciabatta rolls and make this tasty sandwich today.
The chicken is tender and flavorful, even after it’s cooked in a skillet. Make some ciabatta rolls and make this tasty sandwich today.
People Frequently Ask Questions
What Ingredients Are Needed To Make A Santa Fe Chicken Sandwich?
Ingredients needed to make Santa Fe chicken sandwich: Boneless, skinless chicken breasts Salt and pepper, chili powder, cumin, paprika, garlic powder, olive oil, cheddar cheese, hamburger buns, mayonnaise, bell pepper, sliced into 1″ pieces, Lettuce, tomato, and red onion for topping, Guacamole and sour cream for topping.
Must You Marinate The Santa Fe Chicken Before Making The Sandwich Recipe?
You must marinate the chicken in a mixture of lime juice, cilantro, garlic, and salt because this will help tenderize the meat while infusing it with flavor. You should marinate the chicken for at least twenty minutes before cooking it.
What Temperature Is The Chicken Cooked When Making The Santa Fe Chicken Sandwich?
The chicken should be cooked at 375°F to ensure it cooks evenly on all sides. You can check that the center is properly heated by using a thermometer. The temperature of the chicken should be at 155°F for it to be safe for consumption.
Can I Use Different Vegetables And Cheeses For The Santa Fe Chicken Sandwich Recipe?
You can substitute the vegetables for any of your favorites. Be sure to keep the cheese. You can even add extra veggies such as tomatoes, cucumbers, and mushrooms, then try to add some different spices to it and make another delicious variation of this recipe.
What Type Of Bread Is Best For A Santa Fe Chicken Sandwich?
For this dish, ciabatta rolls or small pita pockets work best. Since this sandwich is served open-faced, either can be used. If you use small pitas, you should cut them down the middle to create two separate sandwiches.
How Do You Store Leftover Santa Fe Chicken Sandwich Ingredients?
The chicken should be stored in an airtight container and a refrigerator. It can be eaten cold or reheated to warm it up. The vegetables can be placed in a separate container and covered with plastic wrap. They should also be stored in the refrigerator for up to one week.
The bread and toppings should not be stored long because they can become stale. You should eat them within one day of making the sandwich.
What Are Some Tips For Making The Perfect Santa Fe Chicken Sandwich?
Make sure to pat the chicken dry before cooking it. This will help you have a flavorful and juicy meal that doesn’t taste dry or bland.
When preparing the bread, use spreadable butter instead of margarine. It’s also best to use ciabatta rolls because they are sturdy and can handle the heated grill better than similar bread.
What Else Can I Serve With My Santa Fe Chicken Sandwich Recipe?
A big bowl of tortilla chips is a great side dish to serve alongside the chicken sandwich. You can also try serving some sweet potato or baked fries with your meal.
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