Pecking House’s Chili Fried Chicken is a sweet, spicy, and crispy appetizer, most popular in Indo-Chinese cuisine.
This article will explore the process of making the What Is The Pecking House’s Chili Fried Chicken.
We’ll guide you through the required ingredients, preparation techniques, cooking instructions, and tips for serving.
By the end, you’ll have all the knowledge you need to create this delectable dish in your kitchen. Here’s a step-by-step guide on how to make this delicious comfort food:
What Is The Pecking House’s Chili Fried Chicken?
Pecking House’s Chili Fried Chicken is a sweet, spicy, and crispy appetizer, most popular in Indo-Chinese cuisine.
Chef Eric Huang’s Pecking House went from a pandemic pop-up to one of New York’s premiere destinations for fried chicken.
By blending flavors from his Taiwanese upbringing with traditional fried chicken, This Chilli Chicken can be made as a dry appetizer or a gravy to enjoy with rice.
How Long Will It Take To Prepare?
- Marinate Time: 4 hours to overnight (marinating the chicken in the buttermilk mixture)
- Preparation Time: 15-20 minutes (preparing the chicken and seasoning)
- Bread Time: 10-15 minutes (coating the chicken in the seasoned flour mixture)
- Frying Time: 15-20 minutes (for bone-in pieces), 8-12 minutes (for boneless pieces)
- Total Time: Approximately 5 hours to overnight, including marinating time
- Serving depends on your portion sizes and the chicken pieces you prepare.
- Difficulty Level: Intermediate (due to frying and managing hot oil), but it can be manageable with some cooking experience.
How Do You Make Pecking House’s Chili Fried Chicken?
Essential Ingredients For Pecking House’s Chili Fried Chicken:
For the Fried Chicken:
- 4-6 pieces of chicken (legs, thighs, or boneless chicken breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- One tablespoon of chili powder
- One teaspoon paprika
- One teaspoon of garlic powder
- One teaspoon of onion powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Chili Seasoning:
- Two tablespoons of chili powder
- One teaspoon of cayenne pepper (adjust for desired heat)
- One teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Essential Instructions For ThePecking House’s Chili Fried Chicken:
Step 1
Marinate the Chicken
Mix the buttermilk, chili powder, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
Step 2
Place the chicken pieces in a large zip-top bag or a shallow dish and pour the buttermilk mixture over them.
Step 3
Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight.
Step 4
Prepare the Chili Seasoning
In a separate bowl, combine all the ingredients for the chili seasoning. Adjust the cayenne pepper to your desired level of spiciness.
Step 5
Bread the Chicken
Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
Step 6
Dredge each chicken piece in the seasoned flour mixture, ensuring they are evenly coated. Press the flour mixture onto the chicken to adhere.
Step 7
Fry the Chicken
Heat vegetable oil in a large, deep skillet or deep fryer to 350°F (175°C). Carefully add the chicken pieces to the hot oil, a few at a time, making sure not to overcrowd the pan.
Step 8
Fry for about 12-15 minutes (for bone-in pieces) or 6-8 minutes (for boneless pieces) or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 9
Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain any excess oil.
Step 10
Season with Chili Seasoning
While the chicken is hot, sprinkle the chili seasoning mixture over the fried chicken. Adjust the amount to your preferred level of spiciness.
Step 11
Serve
Serve your chili-fried chicken hot with your favorite sides, such as coleslaw, cornbread, or mashed potatoes.
Additional Tips For Pecking House’s Chili Fried Chicken:
- Marination: Marinate the chicken in buttermilk or seasoned brine before breading and frying. This helps tenderize the meat and infuse it with flavor.
- Chili Seasoning: Customize the chili seasoning to your preferred level of spiciness. Taste the seasoning mix to ensure it’s to your liking.
- Dredging: Press the flour mixture onto the chicken to create a crispy crust when coating the chicken with flour.
- Frying Temperature: Maintain a consistent frying temperature. A kitchen thermometer ensures the oil stays at the recommended temperature, typically around 350°F (175°C).
- Don’t Crowd the Pan: Fry the chicken in batches to prevent overcrowding, which can lead to uneven cooking and a soggy crust.
- Draining Excess Oil: Place the fried chicken on a paper towel-lined plate or wire rack to drain any excess oil.
Precautions For Pecking House’s Chili Fried Chicken:
- Hot Oil Safety: Be extremely cautious when working with hot oil. Use a deep-fry thermometer to monitor the temperature and avoid overheating the oil, which can lead to splattering and fires.
- Frying in a Well-Ventilated Area: If frying indoors, ensure proper ventilation to prevent your kitchen from becoming smoky. Frying can generate a lot of heat and cooking odors.
- Allergen Warnings: Be mindful of any potential allergens in your chili seasoning or breading mixture, such as nuts, if you or your guests have allergies.
- Fire Safety: Have a fire extinguisher nearby when working with hot oil, just in case of accidents. Never use water to extinguish an oil fire.
Nutrition Facts Of Pecking House’s Chili Fried Chicken
| Nutrition | Amount |
|---|---|
| Calories | 574kcal |
| Carbohydrates | 44g |
| Protein | 53g |
| Fat | 25g |
| Sodium | 2129mg |
| Sugar | 10g |
Please note that these values are general estimates and can vary based on the recipe and cooking methods.
Additionally, fried chicken is known for being a calorie-dense and indulgent dish due to the frying process, so it’s essential to enjoy it in moderation as part of a balanced diet.
If you have specific dietary requirements or health concerns, it’s advisable to use a nutrition calculator or consult with a registered dietitian for precise nutritional information.
5 Best Variations Of Pecking House’s Chili Fried Chicken
1. Spicy Chili Glazed Fried Chicken
After frying the chicken, toss it in a spicy glaze with chili sauce, honey, sriracha, and soy sauce. The glaze adds a sweet and spicy kick to the crispy fried chicken.
2. Chili-Lime Fried Chicken
Season your fried chicken with chili powder, cayenne pepper, and lime zest for a zesty and spicy twist. Serve with lime wedges for extra tang.
3. Buffalo-Style Chili Fried Chicken
Dip your fried chicken in a classic Buffalo sauce with melted butter and spices. This gives the chicken a fiery and tangy flavor. Serve with celery sticks and blue cheese dressing.
4. Chili Garlic Fried Chicken
Create a chili garlic sauce by mixing minced garlic, chili paste or chili flakes, soy sauce, and a touch of brown sugar. Toss your fried chicken in this sauce for a savory and spicy coating.
5. Szechuan-Style Chili Fried Chicken
Incorporate Szechuan peppercorns and chili oil into your fried chicken seasoning for a numbing, spicy, and aromatic experience. Szechuan cuisine is known for its bold and complex flavors.
Conclusion
In conclusion, while specific information about “Pecking House’s Chili Fried Chicken” is unavailable, you can create delicious chili fried chicken variations by incorporating spicy seasonings, sauces, and flavors to suit your taste preferences.
These variations can add an exciting twist to the classic fried chicken, offering a spicy and flavorful culinary experience.
Remember to adjust the level of spiciness to your liking and enjoy your homemade chili fried chicken!