How to make Gordon Ramsay’s buttermilk fried chicken?

Gordon Ramsay’s buttermilk fried chicken is a culinary masterpiece that elevates the humble classic to a new level of flavor and texture.

Renowned chef Gordon Ramsay’s take on fried chicken combines his signature cooking techniques with a carefully crafted blend of spices and seasonings.

What Is Gordon Ramsay’s buttermilk fried chicken?

Gordon Ramsay’s fried chicken is a culinary creation demonstrating his refined cooking techniques applied to the classic comfort food of fried chicken.

While Ramsay hasn’t provided a specific recipe called “Gordon Ramsay’s fried chicken,” his approach to this dish typically involves several key steps to achieve exceptional flavor and texture.

How Long Will It Take To Prepare?

• Marination: Marinating the chicken is essential to infuse it with flavor and tenderness. Marination time can range from 2-4 hours or overnight, depending on your preference.
• Coating: Coating the chicken with the flour mixture and allowing it to rest for a few minutes is usually a quick step, taking about 10-15 minutes.
• Frying: The frying process can take around 15-20 minutes, depending on the size of the chicken pieces and the oil temperature.
• Resting and Serving: The resting time can take 5-10 minutes.
• Total time: 45 minutes
• Difficulty level: Easy

How Do You Make Gordon Ramsay’s buttermilk fried chicken?

Essential Ingredients For Gordon Ramsay’s fried chicken:

For the chicken

• Chicken pieces (such as drumsticks, thighs, or breasts cut into strips)
• Salt and pepper to taste

For the marinade

• Buttermilk
• Hot sauce (optional, for some heat)
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper
• Salt

For the coating

• All-purpose flour
• Paprika
• Onion powder
• Garlic powder
• Salt and pepper

For frying

• Vegetable oil

Essential Instructions For The Gordon Ramsay’s buttermilk fried chicken:

Step 1

Marinating the Chicken

Combine buttermilk, a few dashes of hot sauce (adjust to your heat preference), garlic powder, onion powder, paprika, cayenne pepper, and salt in a bowl. Mix well.

Step 2

Add the chicken pieces to the buttermilk mixture, submerging them fully. Cover and refrigerate for at least 2-4 hours or overnight. This helps tenderize the chicken and infuse it with flavor.

Step 3

Preparing the Coating

Mix all-purpose flour, paprika, onion powder, garlic powder, salt, and pepper in a separate bowl to create the coating mixture.

Step 4

Coating and Frying

Remove the marinated chicken from the refrigerator and let it reach room temperature. Heat vegetable oil in a deep skillet or pot to around 350-375°F (175-190°C).

Step 5

Take each piece of chicken from the buttermilk marinade, allowing excess liquid to drip off, and coat it thoroughly with the flour mixture. Press the coating onto the chicken to ensure it adheres well.

Step 6

Gently place the coated chicken into the hot oil, carefully not to overcrowd the pan. Fry in batches if necessary to maintain the oil temperature.

Step 7

Fry the chicken until it’s golden brown and cooked through, about 15-20 minutes, depending on the size of the chicken pieces. A meat thermometer ensures the internal temperature reaches 165°F (74°C).

Step 8

Once cooked, use a slotted spoon to carefully remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess fat.

Step 9

Serve

Allow the fried chicken to rest for a few minutes before serving. This helps the juices redistribute and keeps the coating crispy.

Step 10

Serve your Gordon Ramsay-inspired fried chicken with your favorite dipping sauces, sides, and garnishes.

Additional Tips for Gordon Ramsay’s Buttermilk Fried Chicken:

• Use Fresh Ingredients: Opt for high-quality chicken and fresh herbs to enhance the flavors of your fried chicken.
• Marination Time: Allow the chicken to marinate in the buttermilk mixture for at least a few hours or overnight for the best results regarding tenderness and flavor.
• Oil Temperature: Use a thermometer to monitor the oil temperature closely. Maintain it between 350-375°F (175-190°C) for optimal frying results.
• Draining Excess Oil: After frying, place the chicken on a wire rack or paper towels to allow excess oil to drain off, helping to maintain the crispiness of the coating.
• Resting Period: Allow the fried chicken to rest for a few minutes before serving. This allows the juices to redistribute and ensures that the coating remains crispy.

Precautions for Gordon Ramsay’s Buttermilk Fried Chicken:

• Hot Oil Safety: Handle hot oil with care. Use a deep pan with high sides to prevent oil splatters and avoid leaving it unattended.
• Oil Disposal: Allow used oil to cool before disposing of it properly. You can strain and reuse oil a few times if desired.
• Meat Doneness: Use a meat thermometer to confirm that the internal temperature of the chicken reaches 165°F (74°C) to ensure safe consumption.

Nutrition Facts Of Gordon Ramsay’s buttermilk fried chicken

Please remember that the actual values can vary based on the specific recipe you follow and the ingredients you use. Suppose you’re concerned about the nutritional content of your fried chicken.

In that case, you can consider using leaner cuts of chicken, using less oil for frying, and opting for whole wheat flour or alternative coatings to reduce the carbohydrate content.

5 Best Variations Of Gordon Ramsay’s buttermilk fried chicken

1. Spicy Herb Infusion

Marinate the chicken in a blend of buttermilk, herbs (such as thyme, rosemary, and oregano), and spices (cayenne pepper paprika) for a few hours.

Coat the chicken with seasoned flour and crushed cornflakes for added crunch. Fry until crispy and serve with a drizzle of honey to balance the heat.

2. Lemon-Pepper Zest

Marinate the chicken in a mixture of buttermilk and lemon zest, adding freshness.

Create a coating using flour, ground black pepper, garlic powder, and lemon pepper seasoning-the lemon-pepper flavor pairs well with the crispy texture of the fried chicken.

3. Savory Garlic Parmesan

Marinate the chicken in a garlic-infused buttermilk mixture. Mix flour, grated Parmesan cheese, garlic powder, and dried herbs for the coating.

Fry until golden brown and serve with a sprinkle of more Parmesan cheese and fresh herbs for an elevated twist.

4. Asian Fusion Sesame

Marinate the chicken in soy sauce, ginger, and sesame oil for an Asian-inspired flavor.

Create a coating using flour, sesame seeds, and a pinch of five-spice powder. Fry until crispy and serve with a side of sweet chili dipping sauce.

5. Southern BBQ Blend

Marinate the chicken in a smoky barbecue sauce with a bit of buttermilk. Create a coating with flour, cornmeal, smoked paprika, and a touch of brown sugar.

Fry until crispy and serve with a drizzle of warm barbecue sauce for a southern-style treat.

Conclusion

In conclusion, crafting Gordon Ramsay’s buttermilk fried chicken involves attention to detail and adherence to critical techniques.

Remember, while there’s no specific recipe, these guidelines, tips, and precautions can help you create a flavorful and expertly fried chicken dish that embodies Ramsay’s dedication to excellence in cooking.

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