Cooks country one batch fried chicken recipe is a technique for cooking fried chicken that produces crisp, golden brown skin and juicy, moist meat. In addition, some people frequently ask me how to cook this dish; here are a few tips to get you started.
First, ensure your frying pan is hot enough and that you have enough oil in the pan. This article will teach you how to make Cooks country one-batch fried chicken recipe that is perfect for a family meal or something special for guests.
What is the Cooks country one-batch fried chicken recipe?
Cook’s country batch fried chicken recipe is a quick and easy way to make chicken fried the way it is traditionally made in some areas of the United States. In this recipe, a coated batch of deep-fried chicken is cooked in hot oil.
Cooking the chicken in this fashion helps create an extra crisp crust that I guarantee you’ll love. This recipe will work for various types and sizes of chickens and for frying lots at once, which means it’s a win-win.
How Long Will It Take To Prepare?
- Prepare time: 10 minutes
- Cook time: 15-20 minutes
- Marinate time: 15-20 minutes
- Total time: 50 minutes
- Yield: 2 to 3 servings
- Difficulty: Easy
How to make one batch fried chicken recipe?
Ingredients for one batch fried chicken recipe:
Marinate For the chicken
- 1 (3 ½ to 4 pound) whole chicken, cut into six pieces
- One tablespoon of salt
- 2-3 cups of milk
For Flour Mixture
- 2 cups all-purpose flour
- One tablespoon of salt
- 1/8 teaspoon of pepper
- One teaspoon of white pepper
- One teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon baking powder
- One teaspoon of garlic powder
- Vegetable oil for frying
Directions to make one batch fried chicken recipe:
First, place chicken pieces in a medium bowl and mix salt, milk, and parsley with your hands. Cover and let sit in the refrigerator for 15-20 minutes.
Prepare flour mixture
Then in a medium bowl, combine flour (with baking powder), salt, pepper, black pepper, paprika, and garlic powder. Mix well until no dry crumbs remain.
Heat vegetable oil
Then Pour about 1 ½ inches of oil into a large cast iron skillet. Heat over medium-high heat until 375-400 F. When the temperature is reached, it is time to add chicken. If you are frying more than one batch, don’t leave hot oil unattended.
Also, please place the chicken pieces into the hot oil, working in batches if necessary. Do not overcrowd the pan. Fry for 10-15 minutes until golden brown and crispy, turning halfway through cooking.
Comparatively, Remove from oil and place it on a paper towel-lined plate. Season with salt and serve with your favorite dipping sauce or gravy.
Additional Tips For one batch fried chicken recipe:
- Rubbing the chicken pieces with milk helps give it a lovely golden-brown hue and ups flavor.
- Don’t overcrowd the skillet, or your chicken won’t fry up nice and crisp, so fry in batches if you have to (which you probably will).
- If your pan is not deep enough to hold the pieces of chicken you want to fry at once, fry them in batches and keep cooked chicken warm until all are cooked.
- This is a basic recipe that is well-suited to your seasonings. For example, if you like curry powder, add some to the flour mixture.
- If you like to make fried chicken often, or even if it’s your first time making the dish, I highly recommend investing in a good cast iron skillet.
- You can swap out the parsley for thyme instead if you prefer.
Precautions For one batch fried chicken recipe:
- If you are new to making fried chicken, please read the article on how to cook this dish before starting this recipe.
- Do not use a non-stick skillet for this recipe; the pan will absorb oil and make the chicken greasy.
- Try to turn the chicken once during the frying process. Otherwise, the oil may overheat and be too hot for the chicken.
- This recipe is best served hot, so cook it to order. Frying chicken ahead of time and keeping it warm can result in soggy skin and lower quality.
- Cooking extra chicken is no problem, just make extra batches of the flour mixture and keep the cooked chicken warm until you are ready to serve.
Nutrition facts of Cooks country one batch fried chicken recipe:
|Saturated Fat||2.05 g|
7 healthy benefits of Cooks country one batch fried chicken recipe-
1. Healthy Heart:
Chicken is low in saturated fat and cholesterol food that contains essential fatty acids, which help prevent arteriosclerosis.
2. Healthy Nerves:
Chicken contains tryptophan, an amino acid that helps calm the mind with the help of vitamin B6 and magnesium.
3. Healthy Muscles:
Chicken is an excellent source of protein which increases muscle mass. Chicken is also rich in niacin, selenium, iron, and phosphorus, essential for muscle function and growth.
4. Healthy Bones:
A study by the University of Missouri-Columbia showed that children who ate chicken (rich in animal protein) were less likely to become obese. Higher intake of animal protein has been linked to lower BMI (Body Mass Index).
5. Healthy Pregnancy:
Chicken contains folate, an essential nutrient needed for the healthy development of the fetus in the early stages of pregnancy. Also, chicken promotes healthy hormonal levels and prevents excessive weight gain, which can lead to complications during pregnancy.
6. Healthy Skin:
Chicken contains Zinc, which is essential for healthy skin and hair growth. Zinc helps to maintain moisture and reduces the appearance of wrinkles.
7. Healthy Weight:
Chicken is a low-fat food with proteins, vitamins, and minerals that assist in maintaining a healthy weight. Chicken also has fiber content, which will help control your appetite and prevent overeating from leading to weight gain and other health problems.
I hope you enjoy making this one-batch fried chicken recipe as much as we do. Don’t be scared to experiment and come up with your version. You can also substitute ingredients based on what you like or don’t have on hand,
or even leave out the spices and herbs if you would prefer a plainer-tasting dish. Fried chicken is versatile and adaptable to any way you make it and can be made quickly for dinner or as an appetizer for a party.
People Frequently ask questions
Why Do You Dip Chicken In Milk Before Frying?
It may seem like an unusual practice, but dipping raw chicken in milk before frying helps keep the chicken juicier during frying. Milk proteins extract more water from chicken and make it less greasy during cooking.
Do You Need Baking Soda For Fried Chicken?
Baking soda is a leavening agent that makes fried chicken fluffy. Half of the flour mixture can be substituted with two teaspoons of baking powder if you don’t have baking soda on hand.
What Is Cooking Spray?
Cooking spray is a mixture of oil and wax that hardens with heat. It’s used to lightly coat the skillet before frying chicken pieces to keep the pieces from sticking to the pan and helps to bread cook evenly from all directions.
Is There An Easier Way To Fry Chicken Without Deep Frying It?
There are several ways to fry chicken without deep frying. There is no need to use a lot of oil or heavy amounts of fat when you fry chicken. If you don’t want to buy a cast iron skillet, use an aluminum skillet or a regular stainless steel skillet.
What Is The Best Oil To Use In Your Pan When Frying Chicken?
The best oils for frying are peanut oil and grapeseed oil because they have a high smoke point, making them ideal options for frying.
What Type Of Flour Should I Use When Making Fried Chicken?
For best results, use all-purpose flour. The breading will easily hold on to the chicken pieces during frying. Canola or vegetable oil can also coat the skillet before cooking. Serve fried chicken with your favorite dipping sauce or gravy.
How Do I Make This Recipe Less Greasy?
There are a few ways to make this recipe less greasy. If you have an aluminum skillet, you can use an oil with a high smoke point like grapeseed oil or canola oil. You can also reduce the butter in the batter or eliminate it. You can also substitute half of the flour with cornstarch if you prefer.
What Is The Best Type Of Chicken For Making One Batch Of The Fried Chicken Recipe?
Chicken thighs are the best type of chicken for this dish and are preferred by chefs. The meat will be darker, moister, and more flavorful than breast meat. Chicken drumsticks will be the juiciest, while chicken breasts can get dry while cooking.
What Is The Best Way To Prepare One Batch Of The Fried Chicken Recipe?
The best way to prepare fried chicken is to make it the day before you want to eat it. You can cook extra chicken and keep it in the fridge for up to two days. If you cook this dish for dinner, keep the extra chicken warm in a 200-degree oven until you are ready to serve.
How To Store One Leftover Batch Of Fried Chicken Recipes?
If you have leftovers, wrap them in plastic and place them in a container or resealable bag. Make sure it is cool before storing it. For best results, eat within 3 to 4 days.
How To Reheat Leftover Batch Fried Chicken Recipe?
To reheat, remove the chicken pieces from the refrigerator and allow them to sit at room temperature for about 15 minutes before cooking. Reheat in a preheated 350-degree oven until heated, approximately 4-5 minutes.