Chicken Marsala on the grill is an easy, savoury dish with bold flavours. The chicken is browned before being placed in the creamy Marsala sauce.
This is a simple dish to make. Even if you have never cooked anything on the grill or don’t feel like cooking this time, rest assured that this meal will come together quickly and taste great.
How long will it take to prepare?
- Prepare time: 20 minutes.
- Cooking time: 20 minutes
- Total time: 40 minutes
- Yield: 2 servings
How do you make chicken marsala on the grill?
Ingredients:
- Chicken breasts
- One whole stalk of broccoli
- 2 tbsp flour
- 3 tbsp olive oil
- Butter
- Marsala wine
- 6 to 8 medium mushrooms, thinly sliced
- 1 1/4 cup marsala
- Salt & pepper to taste
Directions:
Step:1
Wash the mushrooms, cut them in half, remove the stems, and then slice them thinner.
Step:2
In a food processor, add the flour and mix thoroughly until smooth. Then add butter, salt, and pepper before adding olive oil. Add a little bit of water at a time until all is mixed so it doesn’t become dry.
Step:3
Add the masala wine and mix again.
Step:4
Now, let’s make the sauce by placing a saucepan on medium heat and adding olive oil. Add the onions, carrots, and mushrooms and sauté for about 3-4 minutes.
Step:5
Add chicken breasts and cook for 5 minutes or until browned. Turn up the heat to high. Add in the marsala wine and bring down to medium-low heat.
Step:6
Add the flour mixture and mix until everything is coated nicely. Turn up the heat to high as it starts to boil. Now add the broccoli and cover the lid for about 4 minutes, or until it is tender-crisp.
Step:7
Chicken Marsala on the grill is an easy, savoury dish with bold flavours. The chicken is browned before being baked. If the sauce becomes too thick, add some water. Serve over steamed broccoli.
Note:
You can prepare this dish with other vegetables. Next time, try using carrots, zucchini, or mushrooms. You can also use beef instead of chicken; if you use beef, you will want to ensure the meat is well done.
Using beef will also prolong the cooking time and require a larger skillet for adequate room. If your sauce is too thick, add more wine until it reaches the right consistency.
Nutrition facts of Chicken Marsala on the grill:
| Nutrition | Amount |
|---|---|
| Calories | 352kcal |
| Carbs | 15g |
| Fat | 17g |
| Protein | 33g |
| Fiber | 7.5g |
| Sugar | 1g |
| Sodium | 829mg |
The five best variations of Chicken marsala on the grill-
1. Chicken Marsala on the grill:
Add a pinch of salt, pepper, and garlic to your sauce. You can also add in fresh basil or parsley if you have it available.
2. Chicken Marsala Double Decker:
Bake this meal in an oven-safe skillet. Close the skillet with a lid after putting the chicken and vegetables inside. Bake for 10 minutes at 400 degrees before serving.
3. Chicken Marsala Pasta:
Instead of serving the dish with broccoli, do it over pasta.
4. Chicken Marsala White Wine:
The wine used in this recipe is Marsala red wine. You can substitute it with white wine if you don’t have red wine available.
5. Chicken Marsala on The Grill with Thyme:
If you want to remove the mushrooms from the recipe, or don’t like them, replace them with thyme.
What are the health benefits of Chicken marsala on the grill?
Chicken is a rich source of protein. It contains the essential amino acids the body can’t make and needs to get through food. The amino acids are broken down and used to build muscle. Chicken is low in saturated fat and cholesterol-free, making it a heart-healthy choice.
Chicken is an excellent source of selenium, vitamins B6 and B12, phosphorus, and other nutrients. Broccoli’s nutrients include fibre and vitamin C. It is also a good source of folate and potassium, which help lower blood pressure. It’s also a good source of beta-carotene, which converts to vitamin A in the body.
How do you make Chicken marsala on the grill healthy?
Healthy and delicious chicken marsala on the grill is as easy as this: Use chicken breast instead of chicken thighs or drumsticks to make it more nutritious.Â
You can also replace butter with olive oil to get a healthy version. You can also replace some or all of the salt with fresh ground black pepper, making this a much more nutritious meal.
How long do you grill chicken?
Grilling chicken is a great way to cook it as it’s low in fat and can be served in different flavours. The chicken should be cooked at a hot temperature for 6-8 minutes per side or until the internal temperature reaches 165 degrees. You need to adjust the grilling time if you’re cooking thicker pieces of meat.
What do you eat with Chicken marsala on the grill?
You can serve this dish with a side of French fries, rice, or pasta, or with a salad and some roasted veggies.
How long would you cook chicken marsala on the grill?
It would help if you cooked the chicken marsala on the grill for 20 minutes. After 10 minutes of cooking, add the broccoli and increase the heat to high.
Once the brown sugar softens, add butter, salt, and pepper. Cover with a lid for 4 minutes or until the broccoli is tender-crisp.
Is it okay to freeze leftover chicken marsala on a grill?
Yes, it is okay to freeze it. You should ensure that you freeze it in a sealed container and use it within the next few days. This will help to avoid freezer burn.
Can I use any wine with chicken marsala on a grill?
Chicken Marsala on the grill is made with Marsala wine. You can replace it with other types of wine, such as chicken broth, tomato juice, or even water.
What herbs go with Chicken marsala?
Herbs are a great addition to any recipe, including this one! Adding fresh herbs like sage, oregano, and basil enhances the dish’s flavour.
So, what are your favourite variations of Chicken marsala on the grill?
Chicken Marsala on the grill is a great dish served hot in winter. It doesn’t have to be cooked on the grill but can be baked or cooked in an oven if you don’t have one. This recipe is fast and easy to make, and it’s also healthy and healing for everyone.
Chicken is an excellent source of protein and is low in fat. The dish has very few calories and can easily fit into anyone’s diet.
How do you store chicken marsala on the grill?
Place everything in a container and store it in the fridge. It is better to freeze the leftovers that aren’t used within 24 hours.
Conclusion
Chicken Marsala on the grill is a dish you can eat as if you were in a restaurant. You can also adjust this to make it healthy for anyone who wants to add variety to their diet. You can add your favourite vegetables, boneless chicken thighs, or drumsticks.
You can prepare your dish with chicken marsala on the grill. The sauce is very useful in cooking. You can use it with different vegetables like broccoli, carrots, or mushrooms and any aromatics like chicken breasts. You can also use chicken or other meats instead of shrimp to make it a healthier dish if you wish.
