Chicken Corn Broccoli Pasta is a delicious and satisfying dish that combines tender chicken, sweet corn, broccoli florets, and pasta in a creamy sauce. It is delicious and filling. This recipe is healthy and flavorful for a family dinner or get-together.
This Chicken Corn Broccoli Pasta recipe is flexible, and you can change the fixings and preparation as indicated by your taste inclinations. Partake in this soothing and tasty dish with your friends and family!
What Is the Chicken corn broccoli pasta recipe?
Chicken Corn Broccoli Pasta is a flexible and tasty dish that consolidates the kinds of delicate chicken, sweet corn, nutritious broccoli, and a smooth sauce. You can prepare a satisfying meal for yourself and your loved ones by following the recipe and incorporating the suggestions and precautions provided.
If you want to create a Chicken Corn Broccoli Pasta that meets your preferences, have fun experimenting with the recipe and its variations. Take pleasure in the process and the delicious result.
How Long Will It Take To Prepare?
- Cooking the pasta: around 10-12 minutes.
- Cooking the chicken: about 10-15 minutes
- Sautéing the garlic and vegetables: about 5-7 minutes
- Making time: 10 minutes
- Total time: 40-45 minutes
- Yield: 3-4 servings
- Difficulty level: Easy
How Do You Make The Chicken corn broccoli pasta recipe?
Essential Ingredients For Chicken corn broccoli pasta recipe:
- 8 ounces (225g) of your preferred pasta
- Two skinless, boneless chicken breasts are divided into bite-sized pieces.
- 200 grams of broccoli florets
- 1 cup fresh or frozen corn kernels
- Two minced garlic cloves
- grated Parmesan cheese, half a cup
- 1/fourth cup heavy cream
- Olive oil, two teaspoons
- pepper and salt as desired
Instructions For The Chicken corn broccoli pasta recipe:
Step 1
Cook the pasta:
Bring salted water to a boil in a large pot. Cook the pasta according to the package instructions until it is al dente. Put the pasta to the side right after draining it.
Step 2
Prepare the chicken:
In a large skillet, heat the olive oil to a medium temperature. Before adding the chicken, season it with salt and pepper. Each side of the chicken ought to be cooked for 5-7 minutes or until it is cooked through and brilliant brown. Set the chicken aside after removing it from the skillet.
Step 3
Cook the vegetables:
In a similar skillet, sauté the minced garlic for about a minute until fragrant. It is necessary to add the broccoli florets and corn husks to the skillet. Cook the vegetables until crisp and tender in about 4-5 minutes. You’ll have to defrost the frozen corn before you use it. Step
Step 4
Join the garnishes:
Return the cooked chicken to the skillet with the vegetables. The mixture should be topped with grated Parmesan cheese and heavy cream. Blend occasionally for a few more minutes on low heat until the sauce has slightly thickened.
Step 5
Put the pasta in:
Add the cooked pasta in the same skillet as the chicken and vegetables. Throw everything together until the sauce is equitably conveyed over the pasta and the fixings are joined. After one more minute of cooking, the pasta should be thoroughly warmed.
Step 6
Serve:
When serving the chicken corn broccoli pasta hot, the skillet is out of the picture. You can top it with extra ground Parmesan cheddar whenever you like. Enjoy your delicious corn, chicken, and broccoli pasta!
Additional Tips For Chicken corn broccoli pasta recipe:
- You can marinate the chicken with your favorite flavors or a straightforward marinade of olive oil, lemon juice, garlic, salt, and pepper for around 30 minutes before cooking to improve its flavor.
- Adding more heavy cream or a splash of chicken broth to thin the sauce can make it creamier.
- You can modify the recipe by including other vegetables like mushrooms, spinach, or bell peppers.
- Before cooking, thaw frozen broccoli florets to ensure even cooking.
- Any pasta can be used to make this recipe, including fettuccine, penne, and fusilli. You can also use whole wheat pasta or pasta without gluten.
Precautions For Chicken corn broccoli pasta recipe:
- Before restoring the chicken to the skillet alongside the vegetables, verify that it has thoroughly cooked. The chicken should arrive at an inward temperature of 165°F (74°C).
- I expected frozen corn pieces to guarantee they were totally thawed out or cook them autonomously before being them to the skillet.
- If the broccoli florets are overcooked, they may become mushy. To safeguard their surface and lively variety, cook them until delicate and fresh.
- Change the enhancement according to your preferred tendencies. Taste the dish preceding serving and add more salt, pepper, or a few other needed flavors depending upon the circumstance.
- Any extras can be kept in the fridge in a hermetically sealed compartment for as long as three days. Add a sprinkle of water or cream to saturate if necessary, and gently warm on the stovetop or microwave.
Nutrition Facts Of Chicken corn broccoli pasta recipe:
| Nutrition | Amount |
|---|---|
| Calories | 500 kcal |
| Protein | 30 grams |
| Fat | 20 grams |
| Carbohydrates | 60 grams |
| Fiber | 6 grams |
| Sugar | 6 grams |
| Sodium | 500 milligrams |
These estimates can vary based on specific ingredients and serving sizes. It’s always a good idea to refer to the labels of your particular products and adjust the values accordingly.
5 Best Variations Of Chicken corn broccoli pasta recipe-
1. Zesty Chicken Corn Broccoli Pasta:
Red pepper flakes or diced jalapenos can give your dish some heat. Before adding the corn and broccoli, sauté them with the garlic. The spice will pass the word a nice kick.
2. Chicken, broccoli, and lemon-garlic pasta:
Give the flavors a new, zingy wind. Apply fresh lemon juice to the vegetables and cooked chicken. While sautéing, add more minced garlic to the skillet for a more grounded garlic flavor.
3. Pasta with Chicken, Broccoli, and Creamy Alfredo:
Alfredo sauce can be used instead of heavy cream for a creamier, more decadent version. After tossing the cooked pasta with the Alfredo sauce, add the chicken, corn, and broccoli to it. Top with Parmesan cheddar for additional extravagance.
4. Pasta with chicken, corn, and pesto:
You can give the dish a fresh new flavor by incorporating some pesto sauce, either made in the area or purchased there. Before consolidating the cooked pasta with the chicken, corn, and broccoli, throw it in the pesto sauce. The vibrant flavors of garlic and basil will elevate the dish.
5. One-Pot Chicken Corn Broccoli Pasta:
Simplify the recipe by cooking everything in a single pot. The chicken should be sautéed first, followed by garlic, cooked pasta, broccoli, and corn. In the end, stir in the heavy cream and Parmesan cheese. This variation not only makes a tasty meal but also saves time on cleanup.
Conclusion
Overall, Chicken Corn Broccoli Pasta is a flexible and heavenly dish that combines delicate chicken, sweet corn, nutritious broccoli, and a velvety sauce. You can prepare a satisfying meal for yourself and your loved ones by following the recipe and incorporating the suggestions and precautions provided.
Furthermore, I have recommended five varieties to add an exceptional bend to the recipe. These variations offer a variety of flavors and experiences to suit your preferences, whether you prefer spiciness, tanginess, creaminess, or the simplicity of a one-pot meal.
People Frequently Ask Questions
Might I, at any point, involve frozen broccoli and corn in this recipe?
For convenience, you can use frozen corn and broccoli. Simply make a point to defrost them before cooking or adhere to the bundle directions for cooking times.
Can I use another protein in place of chicken?
Absolutely! You can use cooked shrimp, sliced sausage, or even tofu instead of chicken for a vegetarian option. Depending on the protein you select, alter the cooking time.
Can a different kind of pasta be used?
You can utilize any kind of pasta you like or have available. Penne, fusilli, or fettuccine function admirably; however, try different things with various shapes and assortments.
How can the dish be made healthier?
You can use whole wheat pasta, reduce the amount of heavy cream, and add more vegetables to the dish to make it healthier. You can likewise utilize a lighter sauce choice, for example, a blend of chicken stock and a limited quantity of olive oil rather than heavy cream.
Can the leftovers be frozen?
This dish’s leftovers should not be frozen because they may lose their texture and quality when thawed and reheated.
Could I, at any point, make this dish without dairy?
You can make this dish dairy-free by omitting the heavy cream and the Parmesan cheese. You can substitute cashew-based cream or dairy-free coconut milk instead. Change the flavoring and flavors appropriately.
Can I enhance the flavor by adding spices or herbs?
Absolutely! Spices and herbs of all kinds can be used to enhance the dish’s flavor. New spices like basil or parsley, as well as flavors, can imagine paprika or Italian flavoring, can be incredible augmentations. Adjust the quantities to suit your taste.